Collection: Dancong oolong tea

Nature's elegance in a cup

Dancong oolong tea originates from Guangdong Province, particularly the Phoenix Mountainous region or Fenghuangshan. This entire area is constituted of peaks as high as 1,500 meters (about 4,921 feet) and various microclimates, resulting in a wide array of flavor profiles for oolong tea. Shui Xian was the first cultivar used for Dancong oolong, and today, around 20 recognized flavors like Milan, Yulan, or Ba Xian exist. The exact number of cultivated varieties is elusive.