Lao Cong Zhi Lan

Origine: Chao Zhou, Guang Dong province
Harvesting area: Feng Huang Town, Feng Xi Village, Zi Mao ethnic Village
Plantation altitude: ~900 m above sea level
Harvesting: Spring 2024
Tea varietal: Zhi Lan
Average tree age: 80yo
Net weight: 50gr

The dry leaves offer a soft sweetness evoking sugar cane. Then, a high floral fragrance rises, delicate yet captivating. The precise roasting creates a perfect balance of sweetness and floral elegance, with a subtle hint of ginger and lemongrass that lingers, drawing you in. As the water touches the leaves, the fragrance deepens—floral and amost creamy like. The fragrance is soothing and luxurious, revealing itself layer by layer.

The first sip is thick and velvety, indulgent on the tongue. Orchid notes unfold, clear yet delicate, while a soft woody undertone adds depth. Together, they create a tea that feels both refined and comforting. The finish is clean lingering with a soft warmth. Ginger and lemongrass return briefly, offering a burst of brightness, making you long for another sip to capture the moment. Each cup is a quiet revelation, urging you to slow down and truly taste. When brew gong fu style, this lao cong dancong tea will offer more than 10 brews and will be an indulgent companion for a 'pain perdu' with lavander honey.