An outstanding dancong tea which surprise right from the start with a nose on wheat sugar, lemon leaves, orange flower. Very fresh and delicate. In mouth, the brew is full-bodied, round, with a mild sweetness. The aromatic profile is of the white flower like the hawthorn with a long aftertaste. A real delicacy that could remind the qualities of a good aged Burgundy Meursault.
Net weight: 50gr Origine: Guang Dong Province Harvesting area: Wu Dong Harvesting: Spring 2019 Plantation altitude: ~800 meters above sea level
Yixing pairing: Pin Zi Ni, Chao Zhou teapot, Qing Shui Ni Water temperature: 90C Storage: Drink now, store cool and dry