Raw puerh

A journey through time and flavors

Originating from Yunnan Province, raw pu-erh tea captivates connoisseurs with its complexity and aging potential. Just as wine evolves with time, raw pu-erh undergoes a transformation, developing nuanced flavors and aromas over years of aging. With each infusion, enthusiasts embark on a sensory journey, discovering layers of taste and texture, reminiscent of aged wine's depth and richness. A word of caution about aging puerh. It takes a decade or more for puerh to age properly but most of all, it takes a well-processed and good quality tea which usually means lots of tannins and bitterness.