Notes, observations, and traces from time spent with tea.

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L'heure du thé avec Jing

hands shaking tea leaves in Wuyishan

Zuo Qing: How Movement Opens the Leaf

Zuo qing (做青) is the stage where internal compounds within the leaf begin to enter reaction. First recognised through repeated handling of fresh leaves, it became a defining part of...

Zuo Qing: How Movement Opens the Leaf

Zuo qing (做青) is the stage where internal compounds within the leaf begin to enter reaction. First recognised through repeated handling of fresh leaves, it became a defining part of...