Thé vert
Known for its delicate and nuanced flavor profile, chinese green tea is a type of tea that is know for its health benefit thanks to the presence of anti-oxydant. Once the tea plant have been harvested, the leaves go through a heat process that can be steaming or pan-frying. Chinese green tea is light and refreshing with tasting notes including chestnut, bean, and floral notes.
TIP: When brewing chinese green tea gong fu style, we suggest to leave a little bit of the brew inside the tea vaisselle (gaiwan or teapot) for the next brew, this is called 'the root' and it allow for tastier brews.
