Wuyi Jin Mu Dan
Wuyi Jin Mu Dan
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Tea Details
Origin
Fujian
Wuyi Shan
~600m
Shuinan
Liu Family
Process
Spring 2025
Jin Mu Dan
Medium
EU-compliant
Taste
Floral, fruity, creamy
Banana bread
My Notes
Jin Mu Dan is a rising star among Wuyi Rock Teas, developed by the Fujian Agricultural Academy. Known for its exceptional aroma and flavor, it beautifully blends the elegance of Tie Guan Yin with the bright, uplifting qualities of Huang Jin Gui, creating a balanced and layered profile.
This tea features a signature gardenia fragrance that is rich, enduring, and refined. The aroma evokes gardenias in bloom during early summer—layered and deep, with a sweetness that remains gentle and never overpowering. Even after multiple infusions, the floral notes stay vibrant and lingering, making each cup elegant and captivating. The tea has a full-bodied, velvety texture with a smooth mouthfeel that embodies the essence of Wuyi Rock Tea's Yan Gu Hua Xiang (rock bones and floral fragrance). A medium roast brings balance, enhancing both the floral and mineral notes without overwhelming them. The result is a refreshing aftertaste with a long-lasting finish, demonstrating both richness and sophistication.
This Jin Mu Dan is a perfect example of Wuyi tea-making. Its balance of fragrance and robust body makes it a favorite among rock tea enthusiasts.
Gongfu Brewing Guide
Setup
8g / 100ml
95°-100°C
Xiao Hong Ni
Brewing
2 seconds
5s · 10s · 15s · +5s
Session
7–9
Indulgent, robust, balanced