Wuyi Guo Xiang Da Hong Pao

Guo Xiang Da Hong Pao is a refined blended rock tea shaped by over 14 years of craftsmanship, with its formula adjusted each year to reflect the character of the harvest. Combining several rock tea cultivars, it reveals a balanced “floral and fruity” profile layered over a deep mineral foundation.

Its aroma opens with elegant florals and ripe fruit, while the cup delivers a sweet, refreshing vitality with a smooth, medium-thick body. Subtle spice from Rou Gui and the richness of Shui Xian add depth, complemented by lingering floral highlights and a gentle, lasting hui gan. Versatile and expressive across multiple infusions, this tea offers both comfort and complexity in every brew.

If you are intererested, you can read more about Da Hong Pao history here: Finding Da Hong Pao