First pick, even leaves, bold flavors and full-bodied tea liquor with a nice aftertaste, a chance to get a taste of the highest quality Bai Mu Dan white tea which never leaves China. From a tea maker's PRIVATE STASH.
Origine: Fu Jian province Harvesting area: Fu Ding County Harvesting: Spring 2019 (Ming Qian) Certification: EU Standard
Yixing: Well raised Ben Sha Lu or Duan Ni. Porcelain teaware. Water temperature: 90c Storage: Drink now, store cool and dry Pairing: Steamed white meat, fish and desserts as well.