
Tea Details
Origin
Fujian
Fuding County
~400–600m
Panxi
Lin Family
Process
Spring 2023 (Ming Qian)
Fuding Da Bai Cha
Light / Dry
-
Taste
Floral, full-bodied, lingering, refined
Reblochon, Brie de Meaux
My Notes
Mr. Lin shares with us a lovely aged Bai Mu Dan white tea from early spring. The cup opens with fresh white blossoms and soft orchard fruit, supported by a rounded, full-bodied tea liquor. Naturally sweet and silky, it develops gentle honeyed tones and a clean, lingering finish.
A refined yet generous Bai Mu Dan with clarity, depth, and quiet intensity.
Gongfu Brewing Guide
Setup
5g / 100ml
90°C
Porcelain, Yixing teapot (duan ni, ben shan lu)
Brewing
2 seconds
5s · 8s · 12s · +5s
Session
6–8
Gentle, rounded