The Cantonese all-time favorite white tea when it is time to enjoy early morning dim sum or lunch. Clear pale liquor, subtle nose with a light flowery and white fruit touch. In mouth, the medium-bodied offers a soft and lightly sweet liquor with nice white fruit skin aroma. Aged your Bai Mu Dan to increase flavors, body, and create more layers.
Origine: Fu Jiang province Harvesting area: Fu Ding, Hu Lin Plantation altitude: 280m~400m above sea Harvesting: Spring 2019 (Ming Qian) Tea varietal: Fu Ding Da Bai Hao Testing: EU Compliant
Yixing: Ben Sha Lu, Pin Zi Ni, Qing Shui Ni Water temperature: 90℃ Storage: Drink now, store cool. Aged up to 15 years Food pairing: Dim sum