
Tea Details
Origin
Fujian
Fuding County
650~800 m
Panxi, Hulin
Lin Family
Process
Spring 2026 (Ming Qian)
Fuding Da Bai Hao
Light / Dry
EU compliant
Taste
Floral, fruity, hay, sweet
Valançay Pyramid, Saint-Marcellin
My Notes
The Cantonese all-time favorite white tea when it is time to enjoy early morning dim sum or lunch. Clear pale liquor, subtle nose with a light flowery and white fruit touch. In mouth, the medium-bodied offers a soft and lightly sweet liquor with nice white fruit skin aroma. Aged your Bai Mu Dan to increase flavors, body, and create more layers.
Gongfu Brewing Guide
Setup
5g / 100ml
95°C
Porcelain teaware, Yixing teapot (pin zi ni, ben shan lu)
Brewing
5 seconds
10s · 10s · 15s · +5s
Session
6–8
Perceptive, indulgent