216 Nong Xiang Da Hong Pao

Origin : Wu Yi Shan, Fujian Province
Altitude : ~800m above sea level
Harvest : Spring 2024
Varietal : Recipe Da Hong Pao

This Da Hong Pao is a masterpiece of traditional oolong blending, perfected over 14 years and subtly refined each harvest to reflect seasonal variations. Carefully crafted from multiple cultivars grown in Wu Yi Shan, it embodies a balance of precision and artistry. The tea's "rock backbone and floral fragrance" define its character, offering a nuanced and elegant profile with remarkable complexity.

Aroma and Flavor

Upon brewing, the tea reveals a rich, persistent aroma with layers of roasted nuts, candied fruits, and a hint of cocoa. Its medium-dark liquor exudes a toasty warmth, complemented by delicate floral notes and a subtle touch of yellow blossoms. The flavor is sweet and vibrant, balancing freshness with depth. Shui Xian brings richness and body, Cinnamon (Rou Gui) adds sharpness, and a touch of aged tea enhances the blend with a layer of sophistication.

Each infusion is durable, unveiling evolving nuances of flavor and fragrance. The medium-to-heavy roast balances perfectly with fruity undertones and floral highlights, delivering a satisfying, medium-length finish that emphasizes its complexity.

A dynamic tasting experience with new layers unveiled at each steep that invites both novices and connoisseurs to explore the evolving character of this famous oolong tea.

Teaware : Duan Ni or Hei Ni clay pots
Water Temperature : 90–95°C
Storage : Best enjoyed fresh but can be stored in a cool, dry place for up to 5 years. Minimum recommended storage weight: 250g.
Pairing : Excellent with spicy chocolate cake or other rich desserts.