
Tea Details
Origin
Province
Sichuan
Area
Ya An
Elevation
~m
Specific Origin
-
Producer
Meng Ding Tea Research Center
Process
Harvest Season
Spring 2025
Cultivar
Lao Chuan Cha
Roasting Level
Light/dry
Certification
-
Taste
Main Character
Fruity, flowery, rich
Pairing
Nougat de Montélimar
My Notes
The highest version of Chuan Hong from the Meng Ding Tea Research Center. Thick and round body with a soft texture. The tea brings out lovely rose aromas which get more precise along each brews. Mild sweetness and beautiful length. This beautiful red tea goes very well with Nougat. The sweet side of nougat brings out the rose aromas to compliment the almonds.