2000 Fu Hai brick
2000 Fu Hai brick
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Tea Details
Origin
Fu Hai Tea Factory
Yunnan province
Xi Shuang Ban Na, Meng Hai area
Process
Spring 2000
Yunnan Da Ye
250gr
Taste
smokey, woody, strong
Chicken in tarragon cream, Brie de Meaux (4 to 6 weeks)
My Notes
5g · 80 ml Jingdezhen Qinghua gaiwan · Water at approximately 100°C
Last tasted at the Vienna Tea Festival (October 2026)
All the typicity of Meng Hai tea packed in a traditional puerh tea brick. A must have for raw puerh drinker. Made of a majority of small and medium grade (size) leaves, this traditionally raw puerh tea really is now mature with a smooth, full bodied, and round liquor. It still shows great potential.
The tea taste is strong and still carry some smokiness to it. It takes quite a few brew to get an idea of the true aromatic profile of this puerh tea. One for the long term storage!
