In Part 1, we explored how temperature and time shape the flavour structure of roasted oolong tea. But if roast level is defined by heat, why can two teas roasted...
In Part 1, we explored how temperature and time shape the flavour structure of roasted oolong tea. But if roast level is defined by heat, why can two teas roasted...
What actually happens inside an oolong leaf when heat is applied? Is roasting simply a matter of turning up the temperature — or is something far more precise at work?
What actually happens inside an oolong leaf when heat is applied? Is roasting simply a matter of turning up the temperature — or is something far more precise at work?