Wuyi Qi Lan

The dry leaves of Qi Lan are dark, lustrous, and beautifully rolled, showcasing a careful roasting process over charcoal. When brewed, the tea produces a bright, clear orange-yellow color. The aroma is immediately enchanting, filling the air with a floral sweetness that’s subtly intertwined with a honeyed fragrance. This floral quality evolves with each sip, revealing the signature orchid scent that makes Qi Lan so special.

The flavor profile is just as delightful. The first taste brings a gentle sweetness, followed by that captivating floral note. The mouthfeel is smooth, and the sweetness lingers on the palate, offering a cool, pleasant aftertaste that lasts. With each cup, Qi Lan offers an unforgettable experience—perfect for those who value both fragrance and flavor in their tea.

Whether you are a seasoned tea drinker or just starting to explore Wuyi teas, Qi Lan offers something truly extraordinary. It’s a tea that stands out not only for its unique aroma but also for its lasting impression.

More about Qilan

Originating from Pinghe, Qi Lan was introduced to Wuyi Mountain and quickly became a favorite among tea enthusiasts. Its name, meaning “strange orchid,” perfectly captures its allure—combining the beauty of orchid fragrance with an intriguing, almost exotic touch. The tea’s strong and unique scent magnetically draws in those who appreciate floral notes, and it never fails to impress with its charm.

Qi Lan is a truly exceptional tea, known for its unique and captivating fragrance that stands apart from other Wuyi rock teas. Its distinctive floral aroma, reminiscent of orchids but with its own mysterious twist, makes it a memorable experience from the first sip to the last. Unlike other orchid-scented teas like Shui Xian or Jin Guan Yin, Qi Lan offers a richer, more complex fragrance that lingers in the air and in your mind long after tasting.