Wuyi Jin Guan Yin

When it comes to Wuyi's unique tea varieties, fragrance is often the defining characteristic, and the Guan Yin family is no exception. Among these, Jin Guan Yin stands out with its delicate, floral aroma. Known for its signature orchid fragrance, Tie Guan Yin passes down this aromatic legacy to its descendants, with Jin Guan Yin capturing the essence of floral elegance in every sip. Its fragrance is what leaves the most lasting impression.

While Jin Guan Yin maintains the floral theme at its core, its scent is far from one-dimensional. The fragrance is multilayered, like a mille-feuille pastry, with delicate notes of orchid, gardenia, lilac, magnolia, and other subtle floral aromas. Each sip reveals a new layer, making it a complex yet refreshing experience every time.

A Distinctive Roasting Technique

While many Jin Guan Yin teas are lightly roasted, our Jin Guan Yin is crafted using a heavier roasting method and a more thorough fermentation process. This results in a tea with greater depth and richness than most offerings on the market. Though not as full-bodied as Shui Xian, its unique fragrance and smooth, lingering aftertaste make it a remarkable choice that stands out among other Wuyi teas.

The charcoal roasting technique gives Jin Guan Yin an added layer of honeyed sweetness, balancing the floral notes with a smooth finish. The result is a tea with a pleasing length and complexity, providing a satisfying experience that lingers long after the last sip. This tea pairs wonderfully with a sweet treat, such as fig tarts, further enhancing its refined flavors.

Key details

• Origin: Fujian Province, Wuyi Mountain
• Harvesting Area: Wuyi Shan, around 800 meters above sea level
• Harvesting Season: Spring 2024
• Tea Varietal: Jin Guan Yin
• Certification: EU-compliant

Suggestions

• Teaware: Pin Zi Ni, Qing Shui Ni, Duan Ni, Hei Ni
• Water Temperature: 90-95°C
• Storage: Best consumed fresh, but can be stored cool and dry for 3-5 years