This bai hao yin zhen is only starting to age. The color of the leaves is much darker but the liquor is still quite pale. In mouth, the tea shows sign of evolution with a thicker and sweeter liquor. Years of storage have brought more weight and structure to the liquor and it will be well complemented by a dessert like Mont Blanc.
Net weight: 50gr Origine: Fu Jian province Harvesting area: Fu Ding Harvesting: Spring 2010 (Ming Qian) Tea varietal: Fu Ding Da Bai Hao Testing: EU Standards MRL
Yixing: Ben Sha Lu, Pin Zi Ni, Qing Shui Ni Water temperature: 85-90c Storage: Drink now, store cool and dry.