A beautiful find and another great tea from the Meng Ding research center. This lovely red tea offer roses in the nose but also in the mouth. The mild body liquor reveal the rose aromatics right away with a light sweetness which will increase along the brewing experience. The rose aroma is very distinct and really makes of this tea a one of a kind. A kind that deserve a special match like a Moroccan M'Hanncha pastry.
Origine: Si Chuan Province
Harvesting: Spring 2021
Suggestions
Yixing: Xiao Hong Ni
Water temperature: 95-100C
Storage: Drink now, store cool and dry
