Notes, observations, and traces from time spent with tea.

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Tea Times with Jing

Part 9 - The Anxi Evidence Chain and Technical Logic

Part 9 - The Anxi Evidence Chain and Technical ...

The origins of qingcha are best understood through zuoqing — a technique first documented in southern Fujian and spread through generations of migrating tea farmers.

Part 9 - The Anxi Evidence Chain and Technical ...

The origins of qingcha are best understood through zuoqing — a technique first documented in southern Fujian and spread through generations of migrating tea farmers.

Part 8 : The Origin Story of Anxi Oolong Tea

Part 8 : The Origin Story of Anxi Oolong Tea

How did Anxi oolong tea come to be? Trace the quiet, hillside origins of zuoqing — the leaf-bruising technique at the heart of Chinese oolong tradition.

Part 8 : The Origin Story of Anxi Oolong Tea

How did Anxi oolong tea come to be? Trace the quiet, hillside origins of zuoqing — the leaf-bruising technique at the heart of Chinese oolong tradition.

Brewing Chinese oolong tea by Jing Tea Shop

Part 7 - The Logical Issues of the Zhangzhou Hy...

Compared with the Wuyi origin theory, the Zhangzhou hypothesis appears less frequently in tea discussions. However, the structure of the argument often follows a familiar pattern.

Part 7 - The Logical Issues of the Zhangzhou Hy...

Compared with the Wuyi origin theory, the Zhangzhou hypothesis appears less frequently in tea discussions. However, the structure of the argument often follows a familiar pattern.

Part 6 - Wuyi Folk Legends and the Red Tea Story

Part 6 - Wuyi Folk Legends and the Red Tea Story

Part 6 : Wuyi Folk Legends and the Red Tea Story   Many tea drinkers heard the story. Soldiers arrived during harvest season. Tea leaves were left unattended. By the...

Part 6 - Wuyi Folk Legends and the Red Tea Story

Part 6 : Wuyi Folk Legends and the Red Tea Story   Many tea drinkers heard the story. Soldiers arrived during harvest season. Tea leaves were left unattended. By the...

Wuyi Tea researching center by jing tea shop

Part 5 : Wuyi Yancha and Wuyi Cha

The mountains of Wuyi have been producing tea for centuries. But the name has not always meant the same thing. Long before yancha became a category, Wuyi tea was simply...

Part 5 : Wuyi Yancha and Wuyi Cha

The mountains of Wuyi have been producing tea for centuries. But the name has not always meant the same thing. Long before yancha became a category, Wuyi tea was simply...

Anxi oolong leaves ban qing ban hong by jing tea shop

Part 4 : Ban Qing Ban Hong — what does it mean?

Half green, half red. The phrase drifts through centuries of tea writing like smoke through a mountain valley — familiar, evocative, and just out of reach. But what if it...

Part 4 : Ban Qing Ban Hong — what does it mean?

Half green, half red. The phrase drifts through centuries of tea writing like smoke through a mountain valley — familiar, evocative, and just out of reach. But what if it...