Same as the Osmanthus grade AA in the fabrication process, the Jiu Qu Hong Mei A offers a more flowery approach with slightly less full-bodied. tea soup. The sweetness level is medium but all the markers of the Jiu Qu Hong Mei are here with the spices, the bittersweet cocoa. The Osmanthus is present all the way along but its intensity will increase alongside the brews. Nice length and excellent red tea to incorporate in iced tea mix.
We can see this lovely naturally scented tea on something dark chocolate or even a pecan pie.