With more than 100 years of history, Keemun gong fu red tea is considered a treasure among all the traditional Chinese gong fu red teas. Jing Tea Shop is currently cooperating with one of the most reputed keemun teas producing factory that is only dedicated to producing keemun red teas.
Tightly rolled tea leaves into thin and even stripes. The nose is warm, rich with a long sweet fruity aroma complemented by a subtle orchid fragrance in the back. In mouth, the tea is rich, bright with a silky tea liquor and a pleasant long and refreshing aftertaste. We suggest to mature this beautiful red tea for 3 to 5 years. The tea soup will become even thicker, rounder with an added depth. And, this is why we do not sell the Keemun red tea from the current year.
Origine: An Hui province
Harvesting area: Qi Men County
Plantation altitude: 100m ~ 350m above sea level
Harvesting: Spring 2018
Tea varietal: Zhu Ye
Yixing: Pin Zi Ni
Water temperature: 100C
Storage: Drink now, store cool and dry for 10 years or more