Information
Origine: Si Chuan province
Harvesting area: E Mei
Plantation altitude: 600~1000m above sea level
Harvesting: Spring 2023 (Ming Qian)
Tea varietal: Lao Chuan Cha
Also from the Sichuan Agricultural University, this very traditionnal lu cha offers a medium to thick tea liquor with clear aromas evolving from the flowery to vegetal spectrums with a hint of aspergus. Low sweetness, good lenght with a fresh finish.
A lovely green tea that will best suited by itself or could be paired with oysters or some light goat cheeses.
