Origine: Si Chuan province Harvesting area: Meng Mountain, Ya An County Plantation altitude: 800~1500m above sea level Harvesting: Spring 2021 (Ming Qian) Tea varietal: Lao Chuan Cha
A beautiful production from the Sichuan Agricultural University, that will please tea lovers in search of authenticity. "Gan Lu" translates litteraly as "sweet green" and this year's tea offers a lovely balanced between sweetness, full bodied, and clean aromas. The aromas are high with notes white flowers, a touch of honey and a hint of lemongrass in the back. A very refreshing green tea with mild sweetness caughting the mouth and a medium-lenght aftertaste.