Suggestions
Yixing pairing: Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot
Water temperature: 90-95C, served below 80C to increase aromatics and lower tannins
Food pairing: Hainan chicken or a simple fresh water steamed fish
Storage: Drink now, store cool and dry for 1 to 3 years