Notes, observations, and traces from time spent with tea.
Browse by Topics
Tea Times with Jing
Wulong in Xiping : The Su Liang Account
In Anxi, Fujian, the story of Su Liang offers insight into the origins of oolong tea within Chinese tea culture. It traces how wulong evolved from a plant name into...
Wulong in Xiping : The Su Liang Account
In Anxi, Fujian, the story of Su Liang offers insight into the origins of oolong tea within Chinese tea culture. It traces how wulong evolved from a plant name into...
Part 8 : The Origin Story of Anxi Oolong Tea
How did Anxi oolong tea come to be? Trace the quiet, hillside origins of zuoqing — the leaf-bruising technique at the heart of Chinese oolong tradition.
Part 8 : The Origin Story of Anxi Oolong Tea
How did Anxi oolong tea come to be? Trace the quiet, hillside origins of zuoqing — the leaf-bruising technique at the heart of Chinese oolong tradition.
Part 7 - The Logical Issues of the Zhangzhou Hy...
Compared with the Wuyi origin theory, the Zhangzhou hypothesis appears less frequently in tea discussions. However, the structure of the argument often follows a familiar pattern.
Part 7 - The Logical Issues of the Zhangzhou Hy...
Compared with the Wuyi origin theory, the Zhangzhou hypothesis appears less frequently in tea discussions. However, the structure of the argument often follows a familiar pattern.
Part 6 - Wuyi Folk Legends and the Red Tea Story
Part 6 : Wuyi Folk Legends and the Red Tea Story Many tea drinkers heard the story. Soldiers arrived during harvest season. Tea leaves were left unattended. By the...
Part 6 - Wuyi Folk Legends and the Red Tea Story
Part 6 : Wuyi Folk Legends and the Red Tea Story Many tea drinkers heard the story. Soldiers arrived during harvest season. Tea leaves were left unattended. By the...
Part 5 : Wuyi Yancha and Wuyi Cha
The mountains of Wuyi have been producing tea for centuries. But the name has not always meant the same thing. Long before yancha became a category, Wuyi tea was simply...
Part 5 : Wuyi Yancha and Wuyi Cha
The mountains of Wuyi have been producing tea for centuries. But the name has not always meant the same thing. Long before yancha became a category, Wuyi tea was simply...
Part 3 : The Essential Differences Between Xiao...
Part 3 : The Essential Differences Between Xiaozhong Hongcha and Qingcha Today, tea categories seem very clear: green tea, black tea, oolong tea. But historical tea making did not...
Part 3 : The Essential Differences Between Xiao...
Part 3 : The Essential Differences Between Xiaozhong Hongcha and Qingcha Today, tea categories seem very clear: green tea, black tea, oolong tea. But historical tea making did not...