2025 Huang Shan Di Shui Xiang

Origine: An Hui province
Harvesting area: Huang Shan She Xian, Xi Tou Town, Tao Yuan Village
Plantation altitude: 600 ~ 800m above sea level
Harvesting: Spring 2025  Yu Qian
Tea varietal: Di Shui Xiang Variety

2025 Green Tea Line-Up Welcomes Di shui xiang — A Hidden Gem from Shexian, Huangshan, one of the  best-value green in the region.

The dry leaves of Di shui xiang give off a clean, focused aroma — sweet roasted chestnuts with a touch of sun-dried hay. Not a trace of green sharpness.

Once brewed, the fragrance deepens. There’s the rich warmth of dried sweet potatoes, a gentle lift of dry ginger, and a hint of clean smokiness. A subtle, savory chicken-fat aroma rises — a tea with a surprising sense of “meaty” roundness.

The liquor is a pale greenish hue, crystal-clear and pure. On the palate, it’s brisk and refreshing, with a moderate body and pleasant smoothness.

There’s a strong herbal note within the broth — the kind that comes from the stems of fresh plants. It evokes bamboo, or perhaps the green stems of ginger lily — clean, cooling, and quietly invigorating.

The texture is thick and almost inky, standing out even among Anhui teas for its density. Yet it flows easily.
After swallowing, a clear and lasting sweetness returns. The flavor lingers on, leaving behind a long and steady echo.