An elegant Da Hong Pao oolong tea with a medium thick body, good tea taste, and layers of aromas evolving from fruity to flowery. The tea gives multiple brews with a lovely sweetness and leaves a long hui guan (aftertaste). A perfect tea to pair with sweets for breakfast or afternoon tea.
Origine: Fu Jian provinceHarvesting area: Wu Yi ShanPlantation altitude: ~600 above sea level
Harvesting: Spring 2018Tea varietal: Da Hong PaoCertification: EU-compliant
Teaware: Qing Shui Ni, Duan Ni, Hei NiWater temperature: 90-95CStorage: Drink now, store cool and dry for 2 to 3 yearsFood pairing: Tarte tatin, Paris Brest
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