Ba Xian is always a favorite for lightly roasted dancong oolong tea. It offers layers of fruits and flowers and while quite concentrated, the tea remains delicate et almost ethereal.
Origine: Guang Dong provinceHarvesting area: Feng HuangPlantation altitude: Above 600m above sea levelHarvesting: Winter 2018
Yixing: Chaozhou teapot, pin zi ni, xiao hong ni
Water temperature: 95C
Storage: Drink within 1 to 3 years, store cool and dry
Food pairing: Poultry, steamed fish
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