A beautiful production from the Sichuan Agricultural University, that will please tea lovers in search of authenticity. "Gan Lu" translates litteraly as "sweet green" and this year's tea offers a lovely balanced between sweetness, full bodied, and clean aromas. The aromas are high with notes white flowers, a touch of honey and a hint of lemongrass in the back. A very refreshing green tea with mild sweetness caughting the mouth and a medium-lenght aftertaste.
Net weight: 50gr/1.76ozOrigine: Si Chuan province
Harvesting area: Meng Mountain, Ya An County
Plantation altitude: 800~1500m above sea level
Harvesting: Spring 2019 (Ming Qian)
Tea varietal: Lao Chuan Cha
Yixing: Well raised Ben Sha Lu or Duan NiWater temperature: 80c-85c
Storage: Drink now, store cool and dry