The name for this tea can be confusing since it is called "Bai Cha" but belongs to the green tea category. Just like An Ji Bai Cha, the tea is made using a tea cultivar that is usually used for white tea but processed as green tea. Medium to full-bodied tea liquor, a slight eggy touch with aromas of little white flower with medium lenght.
Origine: An Hui province
Harvesting area: She County
Harvesting: Spring 2018
Tea varietal: Huang Shan Xiao Bai Cha
Yixing: Well raised Ben Sha Lu or Duan Ni. Porcelain teaware.
Water temperature: 90c
Storage: Drink now, store cool and dry
Pairing: Leek pie