Ya Shi dancong tea has a quite similar profile to Da Wu Ye but with more concentration and depth. The tea liquor offers delicate aroma reminding of flowers from prickly shrubs. Light tea taste, full-bodied liquor with a mild sweetness and great purity. A lovely flower experience.
Origine: Guang Dong provinceHarvesting area: Feng HuangPlantation altitude: Above 600m above sea levelHarvesting: Winter 2018
Yixing: Chaozhou teapot, pin zi ni, xiao hong niWater temperature: 95CStorage: Drink within 1 to 3 years, store cool and dryFood pairing: Poultry, steamed fish
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