{"product_id":"huang-zhi-xiang","title":"Huang Zhi Xiang","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eGuangdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFenghuang Mountain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~900m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eFengxi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLei Kou Chai\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, fruity, delicate\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eSteamed turbot, Brillat-Savarin, blancmange\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\n\u003cp\u003e5g · 80ml Jingdezhen porcelain gaiwan · boiling water\u003c\/p\u003e\n\n\u003cp\u003eThe dry leaves open with charcoal roast, caramel, honey and sweet white flowers. Gardenia is the first impression, followed by hints of jasmine. Beneath the flowers sit traces of woodland and fresh timber.\u003c\/p\u003e\n\n\u003cp\u003eWarming the gaiwan brings yellow rock sugar, clear honey and the warmth of the roast.\u003c\/p\u003e\n\n\u003cp\u003eThe first infusion is filled with white flowers. Gardenia forms the centre of the bouquet. Given time, the same aroma begins to separate into frangipani, southern magnolia and jasmine. These flowers do not appear one after another but remain woven together within a single floral fragrance. Beneath them are fresh peach kernel and Chinese olive kernel.\u003c\/p\u003e\n\n\u003cp\u003eThe lid carries cream, vanilla and dense white blossoms. With each infusion, the sweetness becomes fuller while the floral character remains unchanged.\u003c\/p\u003e\n\n\u003cp\u003eThe liquor is rich and fluid. It spreads across the tongue as soon as it enters the mouth, coating the palate without pressure or roughness. The flowers gather across the middle and back of the tongue before salivation begins. Breathing through the nose after swallowing carries the fragrance upward, before it gradually settles beyond the palate.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the session, the flowers remain within the liquor. Sweetness, wood and mountain vegetation stay together without separating from one another. Each infusion gives a little more than the last, while the character of the tea remains unchanged.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003ch2\u003eRead More Fenghuang Dancong\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/langcai-fenghuang-dancong-oolong-tea\" title=\"Tea Times with Jing: Langcai – A Local Term in the Fenghuang Tea Tradition\" style=\"text-decoration: none;\"\u003eLangcai : A Local Term in the Fenghuang Tea Tradition\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/reading-dancong-oolong-tea\" title=\"Tea Times with Jing: Reading Fenghuang Tea\" style=\"text-decoration: none;\"\u003eReading Fenghuang Tea\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":47707061321905,"sku":null,"price":21.6,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":47707061354673,"sku":null,"price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo14-07-2026_114926.jpg?v=1784062358","url":"https:\/\/www.jingteashop.com\/fr\/products\/huang-zhi-xiang","provider":"Jing Tea Shop","version":"1.0","type":"link"}