{"title":"Wuyi Tea","description":"","products":[{"product_id":"xiao-chi-gan","title":"Xiao Chi Gan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eWuyi Shan, Xingcun\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eTongmu Guan\t\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eXiao Zhong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e- (fully oxidized)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFloral, fruity, creamy\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eApple crumble\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\n\u003cp\u003eA tasty full bodied red tea from the birthplace of the Zheng Shan Xiao Zhong, aka Lapsang Souchong. A non-smoked version of the Zheng Shan Xiao Zhong red tea. Nice bright reddish orange liquor tea liquor. Fruity nose. Good tea taste, medium sweetness, fruity, creaminess, floral hint\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eA little history\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eQi Dan is one of the original cultivars behind the legend of Da Hong Pao—a direct descendant rather than a distant echo. Where Da Hong Pao became an idea, a blend, and a banner, Qi Dan remains a living thread of that lineage, rooted firmly in Wuyi soil. It carries the same rock-born authority, but speaks in a clearer, more personal voice. This is the tea behind the myth, stepping forward at last to be known by its own name.\u003c\/p\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e90°-95°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003eXiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eRich, indulgent, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30373246730293,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30373246763061,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30373246795829,"sku":null,"price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Red-Tea_TMXCG.jpg?v=1570469673"},{"product_id":"wuyi-huang-guan-yin","title":"Wuyi Huang Guan Yin","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuang Guan Yin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eBright, white flower, caramel, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eVeal saltimbocca, Pyrenean sheep’s milk tomme, canelés de Bordeaux\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuang Guan Yin — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin is one of the cultivars in Wuyi yan cha where fragrance arrives before almost everything else. The aromatic profile rises quickly from the leaf, yet the tea itself remains relatively agile and clean rather than heavy. Even under charcoal roasting, the floral side stays remarkably visible throughout the session.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a warm floral fragrance already moving through the roast. Gardenia, yellow flowers, faint citrus sweetness, and lightly heated sugar rising together from the warmed gaiwan. The charcoal fire sits underneath the fragrance rather than covering it.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the floral character becomes clearer and more transparent through the steam. The gardenia note carries a lifted sweetness often associated with tou tian xiang, where the fragrance feels airy and suspended above the tea before gradually settling lower into the liquor. Compared to Jin Guan Yin, the floral profile here feels brighter and more open, with less creaminess and more movement through the nose and breath.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters smooth and rounded across the palate. Medium roast gives enough depth to steady the fragrance while keeping the tea relatively lively in structure. Early infusions move between floral sweetness, warm mineral texture, and faint citrus-like brightness gathering through the upper palate after swallowing.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the floral notes become softer and more integrated into the water itself. The charcoal warmth begins to emerge more clearly underneath the fragrance: warm wood, lightly toasted grain, dry mineral sweetness remaining in the empty cup after cooling.\u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin tends to move more through fragrance than weight. Even as the roast deepens later in the session, the floral character continues to stay visible through the returning breath rather than fading completely into the fire.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Xiao Hong Ni,Chaozhou Zhu Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLively, straight forward\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379885363253,"sku":null,"price":10.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30379885396021,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379885428789,"sku":null,"price":46.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huangguanyin.jpg?v=1712781810"},{"product_id":"wuyishan-jin-guan-yin","title":"Wuyi Jin Guan Yin","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eJin guan yin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eVeal blanquette, Brin d'Amour (Corsican goat cheese), Pastel de nata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efloral, caramel, creamy, bright\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eJin Guan Yin — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eJin Guan Yin carries the aromatic lineage of the Guan Yin family very clearly, though in Wuyi Yan Cha the fragrance changes once it passes through charcoal fire and heavier oxidation. The floral profile becomes deeper, slower, more settled inside the water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf gives off warm floral sweetness from the beginning. Orchid, gardenia, lightly creamed honey, mixed with the smell of heated bamboo basket and charcoal warmth from the roast.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the fragrance rises quickly from the gaiwan. The floral side feels high at first, almost transparent, then gradually sinks lower into the liquor itself. The roast compresses the fragrance inward rather than leaving it floating above the tea.\u003c\/p\u003e\n\u003cp\u003eThe tea enters soft across the tongue but carries enough structure through the throat to keep the session from becoming overly perfumed. Early infusions show orchid nectar, yellow flowers, a faint creamy sweetness. Later, the charcoal fire becomes clearer. Warm grain, toasted wood, light caramelisation.\u003c\/p\u003e\n\u003cp\u003eCompared to heavier Shui Xian-based yan cha, the body stays more agile and lifted. The fragrance keeps shifting position throughout the session. Sometimes it rises through the nose. Sometimes it sits low inside the breath after swallowing. Near the end, the floral notes become quieter and cooler. The roast stays in the cup longer after the tea cools.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca title=\"tea times with jing : finding da hong pao\" href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-turn-id-container=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a4d58124-4d38-44f9-9d64-c209c3202e93\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"18\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLuminous, perfumed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379964366901,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30379964334133,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379964399669,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-wuyi-Oolong-Tea_J1GY.jpg?v=1570527952"},{"product_id":"da-hong-pao-a","title":"216 Nong Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003ePinpei Da hong pao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, nutty, mineral, brioche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003ePeking duck, Morbier, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e216 Da Hong Pao is built less around a single cultivar than around proportion, structure, and the long-term adjustment of a blend across harvests. Fourteen years of refinement sit inside it quietly. Each season shifts slightly depending on the year’s material, weather, and fire, but the core direction remains stable: yan gu (rock backbone) held together with floral lift, depth carried without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a deep roast fragrance already settled into the tea rather than sitting on top of it. Roasted nuts, longan wood smoke, dried red date, candied citrus peel. Underneath, a darker sweetness closer to cocoa powder and baked stone fruit. The fragrance rises slowly from the warmed gaiwan lid and stays low in the cup.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters dense but not thick. Shui Xian contributes the body and slower-moving texture through the palate, while Rou Gui sharpens the edges slightly, bringing a finer structure through the upper mouth and throat. The higher floral register comes from Huang Guan Yin, which lifts the blend with a clearer yellow-flower fragrance and a brighter aromatic line moving through the steam and returning breath. The floral side does not appear as sharp perfume. It stays woven into the roast: yellow blossoms, valley flowers, faint wood-like sweetness appearing after swallowing rather than during the sip itself.\u003c\/p\u003e\n\u003cp\u003eWhat defines the tea most clearly is the way the roast and fruit remain integrated without separating into layers. The fire is medium-heavy but controlled. It gives warmth and structure without flattening the leaf character underneath. With successive infusions, the darker roast notes gradually recede and the blend opens toward preserved plum, dried apricot, mineral salinity, and a cooler floral lift returning through the breath.\u003c\/p\u003e\n\u003cp\u003eA small proportion of aged material inside the blend changes the rhythm of the tea. The mouthfeel settles deeper into the throat and chest, softening transitions between infusions and extending the aftertaste without making the liquor feel old or muted. The finish remains clean, medium-long, with lingering rock rhyme carrying faint sweetness along the tongue root and palate.\u003c\/p\u003e\n\u003cp\u003eThis is not a Da Hong Pao built around immediate aromatic impact. It moves more through structure, continuity, and the shifting balance between roast, mineral depth, floral fragrance, and aged warmth as the session progresses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Duan ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, contemplative, velvety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379986157621,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808810778801,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379986190389,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-528nongxiangdahongpao.jpg?v=1712782131"},{"product_id":"wuyi-fruity-da-hong-pao","title":"Wuyi Guo Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eYancha blend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003emedium-bodied, floral, fruity, richness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eRoasted chicken, aged mimolette, dark chocolate lava cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Da Hong Pao is a refined blended rock tea shaped by over 14 years of craftsmanship, with its formula adjusted each year to reflect the character of the harvest. Combining several rock tea cultivars, it reveals a balanced “floral and fruity” profile layered over a deep mineral foundation.\u003c\/p\u003e\n\u003cp\u003eIts aroma opens with elegant florals and ripe fruit, while the cup delivers a sweet, refreshing vitality with a smooth, medium-thick body. Subtle spice from Rou Gui and the richness of Shui Xian add depth, complemented by lingering floral highlights and a gentle, lasting hui gan. Versatile and expressive across multiple infusions, this tea offers both comfort and complexity in every brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eXiao Hong Ni, Pin Zi Ni, Duan Ni teapot\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e20s · 10s · 20s · 20s· 20s· +60s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eExpressive, balanced, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380121980981,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30380121948213,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380122013749,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-518qingxiangdahongpao.jpg?v=1734208833"},{"product_id":"wuyi-shui-jin-gui","title":"Wuyi Shui Jin Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShui Jin Gui (Si Da Ming Cong)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, toasty, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eroast pork shoulder studded with prunes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cb\u003eSi Da Ming Cong\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term Si Da Ming Cong refers specifically to four historically celebrated original bushes that were singled out for their reputation and legacy long before modern cultivar classification became common. These four—Da Hong Pao, Shui Jin Gui, Bai Ji Guan, and Tie Luo Han and they each have their own legend.\u003c\/p\u003e\n\u003cp\u003eAfter a three-year hiatus, Shui Jin Gui returns in its pure form for the 2024 season, once again showcasing its distinctive qualities. Challenging weather and unforeseen conditions had previously affected its production, leading to blended teas. Now, this beloved rock oolong is back, reflecting its true character.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are rich and oily, some with a frosty sheen, exuding an enticing aroma of caramel and roasted nuts, underpinned by a distinct charcoal-roasted note. Once brewed, the tea reveals a creamy fragrance and its hallmark plum blossom aroma—a delicate, lingering scent that sets Shui Jin Gui apart.\u003c\/p\u003e\n\u003cp\u003eThe first infusion carries a light, elegant fragrance reminiscent of winter plum blossoms on a cool breeze. The tea’s flavor unfolds gently, offering depth and a smooth, velvety texture. Subtle notes of plum blossom add complexity, while the aftertaste lingers with sweetness, floral freshness, and a cooling clarity that soothes the palate. Each sip reflects the mountain’s rich terroir and the meticulous care in its crafting. Shui Jin Gui is a tea to be savored slowly, much like a fine cognac, allowing its layered character to emerge across infusions. Its refined profile and lingering aftertaste make it an exceptional choice for contemplative tea moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Qing Shui Ni, Duan Ni, or Hei Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eDeep, envelopping, rich\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380160679989,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808789872817,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380160712757,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-shuijingui.jpg?v=1732392956"},{"product_id":"wuyi-qi-lan","title":"Wuyi Qi Lan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQi Lan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eBeaufort, pecan pie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe dry leaves of Qi Lan are dark, lustrous, and beautifully rolled, showcasing a careful roasting process over charcoal. When brewed, the tea produces a bright, clear orange-yellow color. The aroma is immediately enchanting, filling the air with a floral sweetness that’s subtly intertwined with a honeyed fragrance. This floral quality evolves with each sip, revealing the signature orchid scent that makes Qi Lan so special.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is just as delightful. The first taste brings a gentle sweetness, followed by that captivating floral note. The mouthfeel is smooth, and the sweetness lingers on the palate, offering a cool, pleasant aftertaste that lasts. With each cup, Qi Lan offers an unforgettable experience—perfect for those who value both fragrance and flavor in their tea.\u003c\/p\u003e\n\u003cp\u003eWhether you are a seasoned tea drinker or just starting to explore Wuyi teas, Qi Lan offers something truly extraordinary. It’s a tea that stands out not only for its unique aroma but also for its lasting impression.\u003c\/p\u003e\n\u003ch2\u003eMore about Qilan\u003c\/h2\u003e\n\u003cp\u003eOriginating from Pinghe, Qi Lan was introduced to Wuyi Mountain and quickly became a favorite among tea enthusiasts. Its name, meaning “strange orchid,” perfectly captures its allure—combining the beauty of orchid fragrance with an intriguing, almost exotic touch. The tea’s strong and unique scent magnetically draws in those who appreciate floral notes, and it never fails to impress with its charm.\u003c\/p\u003e\n\u003cp\u003eQi Lan is a truly exceptional tea, known for its unique and captivating fragrance that stands apart from other Wuyi rock teas. Its distinctive floral aroma, reminiscent of orchids but with its own mysterious twist, makes it a memorable experience from the first sip to the last. Unlike other orchid-scented teas like Shui Xian or Jin Guan Yin, Qi Lan offers a richer, more complex fragrance that lingers in the air and in your mind long after tasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, expressive, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380233687093,"sku":null,"price":12.6,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30380233719861,"sku":null,"price":24.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380233752629,"sku":null,"price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-qilan.jpg?v=1712781871"},{"product_id":"wuyi-huang-mei-gui","title":"Wuyi Huang Mei Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuang mei gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efloral, caramelised, rosy, smooth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eSaffron chicken, Ossau-Iraty, panna cotta with pistachio and chestnut honey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuang Mei Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eHuang Mei Gui carries a floral profile that often appears quickly in the cup, though with heavier charcoal roasting the fragrance becomes less sharp and more settled into the body of the tea.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with caramel warmth first. Heated sugar, lightly toasted cream, warm wood. The floral side stays underneath at the beginning. After rinsing, the fragrance begins to rise more clearly from the steam. Dried rose petals, yellow flowers, faint magnolia. The floral notes do not feel green or high. The charcoal fire holds them lower inside the liquor.\u003c\/p\u003e\n\u003cp\u003eThe tea enters thick and smooth across the palate. Rose remains at the center of the tea but keeps changing shape through the session. Sometimes it feels powdery and dry like warmed petals. Sometimes cooler, almost mint-like, returning through the breath after swallowing.\u003c\/p\u003e\n\u003cp\u003eThe roast gives enough depth to keep the floral character from becoming thin. Several infusions later, warm wood and mineral texture begin to appear underneath the sweetness. As the session quiets down, the floral fragrance stays lightly on the palate while the charcoal warmth remains deeper in the cup after cooling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":43588128702641,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43588128735409,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43588128768177,"sku":null,"price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huangmeigui.jpg?v=1712781840"},{"product_id":"wuyi-fruity-rou-gui","title":"Wuyi Guo Xiang Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou Gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efruity, floral, jammy, warming\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eDuck à l'orange, Salers, tarte Tatin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Rou Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eRou Gui tends to announce itself early. Even before brewing, the dry spice and bark-like sweetness are already present in the leaf. This Guo Xiang Rou Gui moves that structure toward the fruit-driven side of the cultivar.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf carries the smell of cooked fruit and medium charcoal fire together. Candied citrus peel, apricot preserve, baked pear, brown sugar. The cinnamon character stays underneath rather than dominating the aroma.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the fruit becomes thicker and warmer. Something close to apricot jam and Williams pear preserve comes forward through the steam. The lid aroma carries more of the Rou Gui spice while the liquor itself stays rounder and softer.\u003c\/p\u003e\n\u003cp\u003eThe tea enters dense across the palate. Fruit sweetness spreads first, then the dry cinnamon structure slowly gathers through the throat and upper palate several seconds later. The roast gives warmth without making the liquor feel dry.\u003c\/p\u003e\n\u003cp\u003eAfter several infusions, the brighter fruit begins to recede and the tea gradually moves toward floral undertones and warm wood. By the later infusions, the woody foundation of the cultivar becomes clearer than the jam-like sweetness from the opening.\u003c\/p\u003e\n\u003cp\u003eThe liquor stays steady throughout the session. Even after the higher fragrance fades, dry bark, charcoal warmth, and mineral sweetness remain in the empty cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Hei Ni yixing teapot. Porcelain teaware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eRounded, Comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380293161013,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39809043660977,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380293193781,"sku":null,"price":143.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-nongxiangrougui.jpg?v=1712782046"},{"product_id":"wuyi-flowery-rou-gui","title":"Wuyi Hua Xiang Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, floral, spicy, warming\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eApricot lamb tagine, Wood-aged farmhouse Bethmale, baklava\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHua Xiang Rou Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eRou Gui carries one of the most recognisable aromatic structures among Wuyi cultivars. Even across different mountains and roast styles, the dry cinnamon character remains present underneath the tea. This Hua Xiang Rou Gui moves the cultivar toward its more floral side while keeping the deeper bark-like structure characteristic of Rou Gui intact.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with warm spice and lightly roasted sweetness first. Cinnamon bark, heated wood, faint caramel warmth. Underneath, the floral side appears slowly from the warmed gaiwan rather than immediately pushing outward.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the orchid fragrance begins to rise more clearly through the steam. Compared to Jin Guan Yin or Huang Guan Yin, the floral profile here sits lower and deeper in the tea. Less bright, less perfumed. The orchid fragrance feels thickened by the roast, carrying a darker sweetness closer to warmed honey and late-season flowers.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters full and steady across the palate. Early infusions carry both the dry cinnamon structure of Rou Gui and the softer floral sweetness moving upward through the throat after swallowing. The fragrance does not separate sharply from the water. It stays integrated into the liquor itself, giving the tea a dense, substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the floral notes begin to quiet down and the woody side of the cultivar gradually becomes clearer. Dry bark, warm wood, charcoal warmth remaining in the empty cup after cooling. The cinnamon structure stays present throughout the session even after the higher floral tones recede.\u003c\/p\u003e\n\u003cp\u003eThe tea holds a balanced middle ground between floral yan cha and more spice-driven Rou Gui styles. Softer than the sharper fruit-forward expressions, but still grounded in the dry mineral warmth and woody depth of the cultivar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca title=\"tea times with jing : finding da hong pao\" href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eDeep, Grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380331597877,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39809064435889,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380331630645,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huaxiangrougui.jpg?v=1725895278"},{"product_id":"wuyi-jin-mu-dan","title":"Wuyi Jin Mu Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eJin Mu Dan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, fruity, creamy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eBanana bread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eJin Mu Dan is a rising star among Wuyi Rock Teas, developed by the Fujian Agricultural Academy. Known for its exceptional aroma and flavor, it beautifully blends the elegance of Tie Guan Yin with the bright, uplifting qualities of Huang Jin Gui, creating a balanced and layered profile.\u003c\/p\u003e\n\u003cp\u003eThis tea features a signature gardenia fragrance that is rich, enduring, and refined. The aroma evokes gardenias in bloom during early summer—layered and deep, with a sweetness that remains gentle and never overpowering. Even after multiple infusions, the floral notes stay vibrant and lingering, making each cup elegant and captivating. The tea has a full-bodied, velvety texture with a smooth mouthfeel that embodies the essence of Wuyi Rock Tea's Yan Gu Hua Xiang (rock bones and floral fragrance). A medium roast brings balance, enhancing both the floral and mineral notes without overwhelming them. The result is a refreshing aftertaste with a long-lasting finish, demonstrating both richness and sophistication.\u003c\/p\u003e\n\u003cp\u003eThis Jin Mu Dan is a perfect example of Wuyi tea-making. Its balance of fragrance and robust body makes it a favorite among rock tea enthusiasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eXiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eIndulgent, robust, balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380382519349,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808982089905,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380382552117,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-jinmudan.jpg?v=1712781703"},{"product_id":"gao-cong-rou-gui","title":"Wuyi Gao Cong Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {  --space-xs: 10px;--space-s: 16px;--space-m: 28px;--space-l: 60px;--space-xl: 100px;}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {display: grid; grid-template-columns: repeat(3, 1fr); gap: 40px; padding: 28px 0; margin-bottom: var(--space-l); border-top: 1px solid rgba(0,0,0,0.08);}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {font-size: 10px; text-transform: uppercase; letter-spacing: 2px; color: rgba(0,0,0,0.55);font-weight: 600;margin-bottom: 22px;}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {margin-bottom: 18px;}\n\n.detail span {display: block; font-size: 14px; letter-spacing: 1.4px; text-transform: uppercase; color: #4a423a; font-weight: bold; margin-bottom: 6px;}\n\n.detail p {margin: 0; font-weight: 400; line-height: 1.55;}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes { margin-bottom: var(--space-xl); padding: 20px 0; border-top: 1px solid rgba(0,0,0,0.06);}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) { body {padding: 16px;} .grid-3 { grid-template-columns: 1fr; gap: 28px;}}\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou Gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eNutty, mineral, floral, fruity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eComté AOP (24–36 months), tarte Tatin (caramelised apple pie)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003eGao Cong (高丛)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"A traditional tea-growing method in which tea plants are allowed to grow naturally to full maturity without regular trimming or height control. Gao Cong tea trees develop tall, tree-like structures with deep root systems, often producing teas of greater complexity, depth, and expressive character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves offer aromas reminiscent of cane-sugar caramel, with toasted brioche notes, dried fruit such as apple, and even hints of macadamia nut, creating a comforting impression. A subtle saline touch from the terroir combines with bamboo leaf notes to bring a sense of freshness. In the gaiwan, the wet leaves release a clear, floral aroma that is long-lasting and airy. One can sense an elegant promise, highlighted by an oriental spiced nuance of cinnamon that gave this famous Wuyi tea its name.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea immediately signals a high level of craftsmanship. It is powerful, yet the tea remains elegant, with a beautiful texture. The liquor is full-bodied and very round, the tannins are well polished, and the mouth turns into a flowery road with every sip. We are in gardenia territory — creamy, rich, yet never ostentatious — finishing on a hint of cinnamon with a lovely natural sweetness.\u003c\/p\u003e\n\u003cp\u003ePowerful yet refined, the tea demonstrates classic Rou Gui character with balance between floral, mineral, and spice notes. Tannins are smooth, the mouthfeel very pleasant, and the finish elegant and persistent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eElegant, comforting, persistent\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":31388803432501,"sku":"","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/1751661463.jpg?v=1767610517"},{"product_id":"jing-winter-tea-wuyi-oolong-shui-xian","title":"Wuyi Shui Xian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShui Xian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, floral, cooling, bamboo-like\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eOsso buco alla Milanese, Saint-Nectaire, Paris-Brest\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eShui Xian — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eAmong Wuyi cultivars, Shui Xian tends to carry its weight lower in the water. The body is broader, slower, more settled into the palate than many of the sharper and more aromatic yan cha varieties. Even in younger material, the tea already leans toward wood, mineral warmth, orchid fragrance, and a rounded mouthfeel shaped by roasting and oxidation.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a warm roasted fragrance. Bamboo leaf, dried orchid, toasted grain, and the smell of heated bamboo basket rising together from the gaiwan. The floral side remains restrained at first, sitting underneath the roast rather than pushing outward.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the characteristic Shui Xian fragrance becomes clearer through the steam. Orchid remains present, though softer and deeper than the brighter floral profiles found in Huang Guan Yin or Jin Guan Yin. Alongside it comes the bamboo leaf note often associated with Shui Xian: dry, cooling, slightly vegetal in the way sun-dried bamboo leaves hold warmth after rain.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters smooth and rounded across the tongue. Medium roast gives enough depth to hold the tea together without overwhelming the cultivar character underneath. Early infusions move between floral warmth, mineral sweetness, and the dry leafy character of bamboo and wood. Compared to Rou Gui, the structure feels less angular. The tea spreads wider across the palate and settles more slowly into the throat.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the roast begins to soften and the tea opens toward darker sweetness. Brown sugar, walnut skin, faint cocoa bitterness, dried fruit. The bamboo leaf fragrance gradually becomes drier and more contemplative as the session progresses, remaining quietly inside the breath after swallowing.\u003c\/p\u003e\n\u003cp\u003eThe body stays steady throughout with a medium-thick texture and lingering mineral warmth in the empty cup after cooling. Shui Xian rarely relies on sharp aromatic impact. Its character comes more from depth, continuity, and the way the tea holds together from beginning to end.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eMellow, Grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pack","offer_id":41292867043505,"sku":null,"price":10.6,"currency_code":"USD","in_stock":true},{"title":"100gr pack","offer_id":41292867076273,"sku":null,"price":19.2,"currency_code":"USD","in_stock":true},{"title":"250gr pack","offer_id":41292867109041,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-shuixian.jpg?v=1712781476"},{"product_id":"wuyi-hua-xiang-xiao-zhong","title":"Wuyi Hua Xiang Xiao Zhong","description":"\u003cp\u003e\u003cspan\u003eA non-smoked version of the famous Zheng Shan Xiao Zhong, also known as Lapsang Souchong. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe conception is executed beautifully with even leaves in size and shape. The tea has a medium to thick body with a mild sweetness. Its flavor profile clearly recall its original terroir with dry berries with a touch of sweet potato. The aftertaste is medium to long and offers a slight liquorice touch. This red tea meets \u003cstrong\u003eEU standards\u003c\/strong\u003e and is sourced from our own fields. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great red tea to use as a tea base for iced tea or for breakfast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":42688450724017,"sku":null,"price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":42688450756785,"sku":null,"price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":42688450789553,"sku":null,"price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jing-tea-shop-red-tea-hxxz1.jpg?v=1684217511"},{"product_id":"wuyi-qi-dan","title":"Wuyi Qi Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~450-600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eHuangcun\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhou Zeyou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQi Dan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, toasty, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eGouda, pork dumpling, coucous\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eLong and thin leaves with even color. the baking shows first as the tea was roasted 3 times with the last one taking place in late november according tradition and so the toasted and levure fragrance are pre dominant and offer a very conforting experience. A little milky note appears on the lid of the gaiwan.\u003c\/p\u003e\n\u003cp\u003eIn mouth, we find back the toasty and levure tastes which evolves as the tea travels in the mouth towards a flowery profile with woody undernotes. The tea liquor is round, medium thick and offer a medium to high level of sweetness. Well balanced with that lovely minerality that the terroir gives to the tea.\u003c\/p\u003e\n\u003cp\u003elovely lenght and retro olfaction, this is a tea that still needs a little bit of patience to give him the change to digest a little more its roasting but it already is very pleasant to drink now.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA little history\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eQi Dan is one of the original cultivars behind the legend of Da Hong Pao—a direct descendant rather than a distant echo. Where Da Hong Pao became an idea, a blend, and a banner, Qi Dan remains a living thread of that lineage, rooted firmly in Wuyi soil. It carries the same rock-born authority, but speaks in a clearer, more personal voice. This is the tea behind the myth, stepping forward at last to be known by its own name.\u003c\/p\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eComforting, round, expressive\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":46560797425841,"sku":null,"price":26.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":46560798408881,"sku":null,"price":52.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/1751661463.jpg?v=1767610517"},{"product_id":"wuyi-gao-cong-shui-xian","title":"Wuyi Gao Cong Shui Xian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShui Xian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eBeaufort, poached pear and caramel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cb\u003eA Lifetime of Adaptation\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Shui Xian varietal adapts to nearly any terroir when the climate allows. From the acidic red and yellow-red soils of southern Fujian to the rock-derived mineral soils of Wuyi in the north where it has evolved into one of the most celebrated Wuyi oolong teas.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves open with inviting toasty aromas, layered with caramel and soft woody notes. Once infused, they fully express the soul of Wuyi Shui Xian—rich minerality, fresh bamboo leaf scents, and an elegant transition from gentle wood to refined orchid florals.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea is thick, round, and almost velvety. A lovely touch of salted caramel and toasted notes emerges in the first infusion. From the second infusion onward, the tea’s character reveals itself, with a beautiful woody sensation \u003cspan\u003ealongside a prunny note \u003c\/span\u003eat mid-palate that carries into white floral notes reminiscent of orchid. Finally, the terroir makes itself known through a mineral quality that brings a refreshing clarity to the finish. Each infusion is distinct, unfolding differently from the last. Gradually, the roast fades away, giving space to the flower—elegant and airy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, expressive, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":46563747102897,"sku":null,"price":37.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Wuyi_Shui_Xian_oolong_tea_by_Jing_f7c15f56-bff6-447f-9939-9749250204f1.jpg?v=1769089590"},{"product_id":"wuyi-oolong-zheng-yan-yin-feng","title":"Wuyi Zheng Yan Yin Feng","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~250m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eZhengyan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhou Zeyou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eYin Feng \/ Silver Phoenix \u003cbr\u003eCraft #121, created by the the Wuyishan Tea Research Institute (武夷山茶叶研究所)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eChabichou du Poitou, mushroom risotto, Steamed seabass\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe first nose shows delicate, well-integrated roasted brioche notes, indicative of a well-controlled roasting. The profile is elegant and refined more than robust, with aromas that are both round and deep, yet airy, enhanced by a subtle malty note that brings an indulgent dimension. Once wet, the leaves reveal their terroir. The minerality blends harmoniously with both floral and woody notes, and the subtle malty hint lingers in the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea is powerful yet remains round and approachable. Its beautiful structure revolves around woody notes, with a subtle sweet hint in the background. After a few infusions, the tea moves between indulgence and elegance, revealing white floral tones reminiscent of ginger flower with a slightly peppery touch. The finish is fresh, yet clearly shows that the tea still needs time to fully integrate its roast. This is a tea to be enjoyed on its own or paired with light snacks such as almonds or cashews\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eElegant, evolving, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":46588846375089,"sku":null,"price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/wuyi-oolong-yinfen.jpg?v=1769085638"},{"product_id":"wuyi-zheng-yan-tie-luo-han-oolong","title":"Wuyi Zheng Yan Tie Luo Han","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~250m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eZhengyan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eTie Luo Han (Si Da Ming Cong)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eToasted, floral, spicy, woody, cooling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eAged Comté, Gruyère, roasted chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cb\u003eSi Da Ming Cong\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term Si Da Ming Cong refers specifically to four historically celebrated original bushes that were singled out for their reputation and legacy long before modern cultivar classification became common. These four—Da Hong Pao, Shui Jin Gui, Bai Ji Guan, and Tie Luo Han and they each have their own legend.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are uniform in size and color, presenting a tidy, elegant appearance. The nose reveals the tea’s pronounced roast, with aromas of toasted bread, almost caramelized, accompanied by a subtle hint of sweetness. Once wet, the leaves unfold a more complex bouquet, floral yet with a resinous undertone reminiscent of Chinese Angelica Root.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea is rich and rounded, opening with roasted notes before revealing a gently sweet mid-palate that adds a touch of indulgence. This gives way to the full complexity of this Si Da Ming Cong. The flavor profile revolves around delicate floral and lightly powdery notes, complemented by a whisper of nuts, all supported by a striking minerality. Subtle resinous layers persist, occasionally accompanied by hints of spice, such as clove. The lingering Hui Guan note extends the finish, leaving the mouth feeling clean, fresh, and bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFolklore\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eTie Luo Han (铁罗汉) is one of the Four Famous Ming Cong teas of the Wuyi Mountains, alongside Da Hong Pao, Bai Ji Guan, and Shui Jin Gui, and is regarded as the oldest among them. Originating during the Qianlong era of the Qing Dynasty (circa 1782), this legendary yancha is steeped in history and myth. Named after the “Iron Arhat,” Tie Luo Han is associated with tales of healing, devotion, and quiet strength—whether through merchants, monks, or divine legend—embodying the enduring spirit and medicinal depth for which Wuyi teas are revered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eDuring transition - from activity to stillness to fully appreciate the layered character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":46593308098737,"sku":null,"price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/IMG_1352.jpg?v=1769105412"},{"product_id":"wuyi-zheng-yan-bei-dou-oolong","title":"Wuyi Zheng Yan Bei Dou","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan, Zheng Yan area\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~450m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eSanyang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhou Zeyou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eBei Dou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, nutty, mineral, brioche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eYiaourti me meli (Greek yogurt, nuts, 1000 flowers or acacia honey)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eBeidou is a Wuyi tea that I have come to cherish deeply. A descendant of the renowned Da Hong Pao, it originates from the heart of the Zhengyan terroir in Yi Xian Tian, within the Wuyi Mountain Scenic Reserve, embodying the essence of its unique landscape.\u003c\/p\u003e\n\u003cp\u003eThe first nose shows delicate, well-integrated roasted brioche notes, indicative of a well-controlled roasting. The profile is elegant and refined more than robust, with aromas that are both round and deep, yet airy, enhanced by a subtle malty note that brings an indulgent dimension. Once wet, the leaves reveal their terroir. The minerality blends harmoniously with both floral and woody notes, and the subtle malty hint lingers in the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea is powerful yet remains round and approachable. Its beautiful structure revolves around woody notes, with a subtle sweet hint in the background. After a few infusions, the tea moves between indulgence and elegance, revealing white floral tones reminiscent of ginger flower with a slightly peppery touch. The finish is fresh, yet clearly shows that the tea still needs time to fully integrate its roast. This is a tea to be enjoyed on its own or paired with light snacks such as almonds or cashews.\u003c\/p\u003e\n\u003cp\u003eWith each careful sip, Beidou gradually reveals its nuanced charm—a tasting experience that is as captivating as it is delightful\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, contemplative, velvety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":46593346175153,"sku":null,"price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/IMG_1303.jpg?v=1768915324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/collections\/wuyi-oolong-tea-farm-view11.jpg?v=1775214050","url":"https:\/\/www.jingteashop.com\/collections\/wuyi-tea.oembed","provider":"Jing Tea Shop","version":"1.0","type":"link"}