{"title":"Trusted Classics","description":"\u003cp\u003eA selection of teas we return to year after year.\u003cbr\u003eStable in character, clear in profile, and consistent across batches.\u003cbr\u003eThese are the teas we rely on when the choice does not need to change.\u003c\/p\u003e","products":[{"product_id":"fu-ding-bai-mu-dan-king","title":"Bai Mu Dan King","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e650~800 m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi, Hulin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Hao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, fruity, hay, sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eValançay Pyramid, Saint-Marcellin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe Cantonese all-time favorite white tea when it is time to enjoy early morning dim sum or lunch. Clear pale liquor, subtle nose with a light flowery and white fruit touch. In mouth, the medium-bodied offers a soft and lightly sweet liquor with nice white fruit skin aroma. Aged your Bai Mu Dan to increase flavors, body, and create more layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Yixing teapot (pin zi ni, ben shan lu)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e5 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e10s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003ePerceptive, indulgent\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30371087286325,"sku":"","price":12.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30371087253557,"sku":"","price":23.7,"currency_code":"USD","in_stock":true},{"title":"250g pouch","offer_id":30371087319093,"sku":"","price":55.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo25-04-2026_141158.jpg?v=1777898972"},{"product_id":"owners-pick-bai-mu-dan","title":"Owner's pick - Aged Ye Fang Bai Mu Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~400–600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2023 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, full-bodied, lingering, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eReblochon, Brie de Meaux\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMr. Lin shares with us a lovely aged Bai Mu Dan white tea from early spring. The cup opens with fresh white blossoms and soft orchard fruit, supported by a rounded, full-bodied tea liquor. Naturally sweet and silky, it develops gentle honeyed tones and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA refined yet generous Bai Mu Dan with clarity, depth, and quiet intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain, Yixing teapot (duan ni, ben shan lu)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 12s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eGentle, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372401741877,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30372401709109,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372401774645,"sku":"","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/jing-tea-owner-bmd.jpg?v=1570463270"},{"product_id":"bai-hao-yin-zhen","title":"Owner's pick - First Picked Bai Hao Yin Zhen","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~650–800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi, Hulin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003egrainy, luminous floral, downy, herbal-edged, cooling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eFresh goat cheese, Brillat-Savarin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e3g of tea in a 60ml white porcelain gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry the scent of dried hay, rice husk, and the steam rising from plain rice congee. Underneath sits the pale sweetness of fresh pea pods. The fragrance stays close to the leaf.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the wet leaves shift toward damp bamboo leaves, spring vegetation, and small wild white flowers. The floral side leans closer to withered honeysuckle blossoms than fresh flowers, carrying a dried nectar sweetness shaped by the withering process. Alongside it sits the roundness of fresh soy milk and the pale protein-like aroma found inside freshly opened nuts.\u003c\/p\u003e\n\u003cp\u003eThe first infusion, around five to six seconds, produces a liquor that is clear and transparent. The texture is smooth and fluid, with noticeable weight but no heaviness. The tea has structure and density, though the liquor continues to spread easily through the mouth rather than settling thickly on the tongue. The palate stays loose throughout.\u003c\/p\u003e\n\u003cp\u003eThe opening taste moves between fresh soybean, sweet bean water, and rock sugar sweetness. As the liquor cools slightly, the sweetness shifts toward barley sugar and light malt warmth.\u003c\/p\u003e\n\u003cp\u003eSeven infusions in, the tea never really leaves its main register. Wildflowers, dried hay, damp bamboo leaves, spring green sweetness, and withered honeysuckle move in and out of focus from one infusion to the next. Sometimes the greener side rises first. Sometimes the flower notes sit higher in the water. \u003c\/p\u003e\n\u003cp\u003eBy the middle infusions, a nutty aroma begins to settle underneath the floral and vegetal layers. Fresh almond, lightly warmed macadamia, not roasted or confectionary, closer to the scent released when breaking open fresh nuts.\u003c\/p\u003e\n\u003cp\u003eFrom the third infusion onward, the greener side gradually moves toward tender pea shoots and young spring vegetation. The character stays humid and fresh, carrying the sweetness of green stems and spring water rather than cut grass.\u003c\/p\u003e\n\u003cp\u003eThroughout the session, the water remains clear, sweet, and fluid. Even with its weight and presence, the liquor never becomes heavy, sticky, or stagnant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95 - 100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Yixing teapot (pin zi ni, ben shan lu, duan ni)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e5 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eMeditative, soothing, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372471144501,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo25-04-2026_135427.jpg?v=1777897965"},{"product_id":"wengjia-shan-long-jing","title":"2026 Shi Feng Long Jing","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eXihu, Shifeng\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~200m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eWengjia shan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eDu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 - 5th April (Qing Ming)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLongjing #43\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFresh green bean, sweet pea blossom, broth-like umami, linear but firm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eComté (12-18 months), Ossau-Iraty (3 to 6 months)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003c!--\n\u003cp\u003e3gr in 60ml porcelain gaiwan.\u003c\/p\u003e\n\n\u003cp\u003esmell of the dry leaves in the warm gaiwan : touch of peanut butter slightly creamy, toasted soybean. The first brew gives a medium bodied tea liquor that is slightly oily. Strong tea taste.\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90 - 95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Glass teaware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eContemplative, elegant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pack","offer_id":30372738990133,"sku":"","price":38.8,"currency_code":"USD","in_stock":true},{"title":"100gr pack","offer_id":41268677443761,"sku":"","price":76.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372739055669,"sku":"","price":179.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-green-tea-Shi-Feng-Long-Jing01.jpg?v=1717939386"},{"product_id":"zhejiang-mao-jian-green-tea","title":"2026 Zhe Jiang Mao Jian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eLishui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eSongyang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. lin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 23rd March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLongjing #43\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003echestnut, toasted bean, high-fire, fresh\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eRicotta, spinach, and  pine nuts ravioli\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eZhejiang Maojian — Longjing #43. 3g. 100 ml gaiwan. 90–95°C.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are dark green, tightly curled, set firm. The scent is direct. High-fire comes first, with chestnut and a toasted bean note, dry, immediate, not held back.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the fire settles slightly but stays present. Chestnut moves forward, fuller now. The toasted bean note stays in the body, round, integrated. A faint green note passes through, but does not stay.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it lands with weight, dense, then spreads. The body is thick. Freshness runs through it, but the taste is forward, with a clear grip on the palate. No roughness.\u003c\/p\u003e\n\u003cp\u003eThe fire note holds the base. Chestnut and the toasted bean note form the core, steady, not separating. As it moves back, sweetness comes quickly, then holds, steady and lasting.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the structure stays tight. The body remains dense, the fresh line continues. The finish is clean, with a fast and sustained sweet return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90-95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003edense, direct\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372817502261,"sku":"","price":10.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30372817535029,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372817567797,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-ZheJiangMaoJian01.jpg?v=1716911866"},{"product_id":"hangzhou-long-jing-green-tea","title":"2026 Hang Zhou Long Jing","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eHuangzhou\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~300m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eXiaoshan\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eDu Family\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2026\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eQunti (Longjing)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eBalanced, nutty, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eWhite aspergus with Hollandaise, Saint-Nectaire fermier, financier\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThis Hangzhou Long Jing has been one of the cornerstones of our selection since 2004. For more than twenty years, we have sourced it from the same grower and the same area in Hangzhou, returning each spring to a tea we know well and continue to enjoy drinking ourselves.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves produce a medium-bodied liquor with notes of roasted peanut, toasted soybean, and fresh spring greens. A gentle citrus brightness runs through the cup, bringing clarity to the sweetness that lingers after each sip. The texture is smooth and satisfying, with enough depth for experienced drinkers while remaining approachable for everyday brewing.\u003c\/p\u003e\n\n\u003cp\u003eIt is a straightforward, honest Long Jing that expresses the style clearly: clean, balanced, and dependable, offering excellent value without losing sight of what makes Long Jing one of China's most celebrated green teas.\n\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePorcelain, glass, Duan Ni, Ben Sha Lu\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e20s · 10s · 20s · 20s· 20s· +60s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eRelaxed, familiar, reassuring\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"100gr pouch","offer_id":30372920295477,"sku":"","price":11.9,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372920328245,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-hangzhoulongjing01.jpg?v=1725884330"},{"product_id":"chuan-hong-gift-grade","title":"Chuan Hong Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eOrigin\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eYa An\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~m\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eMeng Ding Tea Research Center\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eProcess\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eTaste\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFruity, flowery, rich\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eNougat de Montélimar\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe highest version of Chuan Hong from the Meng Ding Tea Research Center. Thick and round body with a soft texture. The tea brings out lovely rose aromas which get more precise along each brews. Mild sweetness and beautiful length. This beautiful red tea goes very well with Nougat. The sweet side of nougat brings out the rose aromas to compliment the almonds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30373069914165,"sku":"","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/ChuanHong-GG-Jingtea.jpg?v=1570468006"},{"product_id":"keemun-qi-men-gift-grade","title":"Keemun (Qi Men) Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eQimen County\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e500m ~ 1000m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eZhuye\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eRich, silky, refreshing\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eGouda, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eWith more than 100 years of history, Keemun gong fu red tea is considered a treasure among all the traditional Chinese gong fu red teas. Jing Tea Shop is currently cooperating with one of the most reputed keemun teas producing factory that is only dedicated to producing keemun red teas.\u003c\/p\u003e\n\n\u003cp\u003eTightly rolled tea leaves into thin and even stripes. The nose is warm, rich with a long sweet fruity aroma complemented by a subtle orchid fragrance in the back. In mouth, the tea is rich, bright with a silky tea liquor and a pleasant long and refreshing aftertaste. We suggest to mature this beautiful red tea for 3 to 5 years. The tea soup will become even thicker, rounder with an added depth. And, this is why we do not sell the Keemun red tea from the current year.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePorcelain, glass, Pin Zi Ni, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eGrounding, radiant, enduring\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30376842952757,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr box","offer_id":30376842985525,"sku":"","price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30376843018293,"sku":"","price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/keemunRedTea.jpg?v=1570503119"},{"product_id":"dancong-red","title":"Dancong red","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eGuangdong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eFenghuang mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~500m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eWudong mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2021\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eBaye (milan)\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFloral, sweet, honeyed\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eA trully rare an unique red tea from Guang Dong province. I was in Feng Huang when the very first batch of this unusual red tea was created and I decided it had to be included in my red tea offer right after tasting it.\u003c\/p\u003e\n\u003cp\u003eDancong red tea offers a clear red liquor. The dry leaves nose give sweet potato, litchi, some creaminess. Almost a candy like fragrance. In mouth, the dancong red tea is full bodied, quite bold but yet delicate with nice layers of red fruits and flowers. The tea offers a lovely freshness with a mild sweetness and is completed with a good length.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePin Zi Ni, Xiao Hong Ni, Qing Shui Ni\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eBalanced, uplifting, harmonious\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n--\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30377114959925,"sku":"","price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30377114992693,"sku":"","price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30377115025461,"sku":"","price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Red-Tea_dcRed.jpg?v=1570504749"},{"product_id":"original-lapsang-souchong","title":"Original Lapsang Souchong","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eOrigin\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eTong Mu Guan\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eXing Cun\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eProcess\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2013\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eOriginal Xiao Zhong\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eTaste\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eFlavor\u003c\/span\u003e\u003cp\u003eSmoky, flowery, fruity\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eCaviar, clothbound cheddar\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\n    \u003cp\u003eCenturies ago, Zheng Shan Xiao Zhong or Lapsang Souchong was a widely exported red tea. However, it has been overlooked for the past decade due to the hard work necessary to produce it and modern red teas have gained popularity, making authentic Lapsang Souchong rare.\u003c\/p\u003e\n\n    \u003cp\u003eThe careful storage has allowed this 11 year old beautiful red tea to evolve into a real treat with layers and complexity. The tea liquor is full-bodied with a well integrated smoke layer that is complemented by the traditional dry red fruits flavor. There is a mild sweetness accentuating the indulgent side of the tea, the length is good and the tea leaves can undergo several brews. As the tea is over a decade old, we recommend using a little more leaf than for a younger tea. Enjoy now, or if you have enough leaves, store it in a cool, dry place for the next 10 years to experience how traditionally processed Lapsang Souchong can endure the test of time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30377444311093,"sku":"","price":25.9,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30377444343861,"sku":"","price":51.1,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43587986718897,"sku":"","price":119.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-2013zhengshanxiaozhong.jpg?v=1725896706"},{"product_id":"lao-cong-ba-xian","title":"Lao Cong Ba Xian Dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eOrigine :\u003c\/strong\u003e  \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eHarvesting area :\u003c\/strong\u003e   \u003c\/span\u003eFeng Huang Town, Feng Xi Village, Ya Hou ethnic village\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003ePlantation altitude :\u003c\/strong\u003e  \u003c\/span\u003e~800 meters above sea level\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eHarvesting :\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eSpring 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eTea varietal :\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eBa Xian\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 80 Yo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e 50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eRich yet delicate,our Lao Cong Ba Xian dancong offers a wide palette of aromas and great length. Fresh sweetness with a touch of flowery and a honeyed layer appears in the wet leaves. Full-bodied, great tea taste and medium thickness. Flavors are rich yet delicate, well rounded, good balance between floweriness and fruitiness. Great aftertaste which is sweet and coat the mouth.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eYixing pairing : \u003c\/strong\u003e \u003c\/span\u003eZi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eWater temperature : \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e90-95C, served below 80C to increase aromatics and lower tannins\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eStorage :\u003c\/strong\u003e  \u003c\/span\u003eDrink now, store cool and dry for 1 to 3 years\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eFood pairing :\u003c\/strong\u003e  \u003c\/span\u003e This tea would call for an elegant dessert such as a pear Charlotte\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30378913431605,"sku":null,"price":75.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Oolong-Tea_LCBX.jpg?v=1570518583"},{"product_id":"milan-dancong-aa","title":"Feng Huang Milan dancong AA","description":"\u003cdiv\u003e\n\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eOrigine :  \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting area :  \u003c\/span\u003eFeng Huang Town, Feng Xi Village (single farm)\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003ePlantation altitude :  \u003c\/span\u003e700 ~ 800 meters above sea level \u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting :  \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eAverage tree age : \u003c\/span\u003e 40 yo\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe perfect cup for those who want to discover the world of roasted dancong oolong tea hailing from the original producing area or those who simply like to drink Milan by the gallon. This millesime has undergone a lighter roasting level to make the flowery profile of the tea available starting the second brew. As it is brewed, the tea will slowly let the flowery profile be dominant and it is complemented by a lovely fruity layer. The tea is medium-bodied with a mild sweetness and a good lenght. A great value!\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379386044469,"sku":null,"price":10.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43587527442609,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/milanAA-jing-tea-oolong.jpg?v=1570521918"},{"product_id":"mi-lan-dancong-aaa","title":"Wu Dong Mi Lan dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: 600; line-heighth: 18px;\"\u003eOrigine :  \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting area :  \u003c\/span\u003eFeng Huang Town, Wu Dong Village, Zhong Xin Chu ethnic village\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003ePlantation altitude :  \u003c\/span\u003e980 - 1100 meters above sea level\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eAverage tree age : \u003c\/span\u003e 50 Yo\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting :  \u003c\/span\u003eSpring 2025\n\u003ch2 style=\"text-align: left; font-weight: 300; font-size: 14px; color: #96303c; text-shadow: 4px 4px 4px #aaa;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\nHigh altitude Milan dancong from Wu Dong mountain. This year's harvest shows a little bit more of a flowery side but still with a clean fruity layor. Small and even leaves, nice clarity. Honey, flowery, light toasting. Thick and rounded body, deep, honey, flowery with fruity layers, very nice length.\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eYixing pairing :  \u003c\/span\u003ePin Zi Ni, Chao Zhou teapot, Qing Shui Ni\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eWater temperature :  \u003c\/span\u003e90C\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eStorage :  \u003c\/span\u003eDrink now, store cool and dry\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379491852341,"sku":null,"price":23.4,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43587509584049,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Oolong-Tea_MilanAAA.jpg?v=1570523042"},{"product_id":"song-zhong-dancong","title":"Lao Cong Song Zhong dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Chao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e Feng Huang Town, Wu Dong Village, Wu Dong ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~1200 m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e \u003cspan\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Song Zhong\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 120 Yo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e 50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eKnown by all oolong tea connoisseurs and harvested from trees that are over 150 years old, Song Zhong dancong is one of the most famous oolong tea. In the cup, the tea liquor shows nice clarity and a lovely pale golden tea liquor. The nose is deep and gives honey, flower, hint of toastiness, nuttiness. In mouth, the tea liquor gives layers of litchy, honey, and flowery in the back.\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink now, age for 10 years or more\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30379532124213,"sku":null,"price":75.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/oolong-dancong-szdc2.jpg?v=1641104788"},{"product_id":"da-hong-pao-a","title":"216 Nong Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003ePinpei Da hong pao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, nutty, mineral, brioche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003ePeking duck, Morbier, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e216 Da Hong Pao is built less around a single cultivar than around proportion, structure, and the long-term adjustment of a blend across harvests. Fourteen years of refinement sit inside it quietly. Each season shifts slightly depending on the year’s material, weather, and fire, but the core direction remains stable: yan gu (rock backbone) held together with floral lift, depth carried without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a deep roast fragrance already settled into the tea rather than sitting on top of it. Roasted nuts, longan wood smoke, dried red date, candied citrus peel. Underneath, a darker sweetness closer to cocoa powder and baked stone fruit. The fragrance rises slowly from the warmed gaiwan lid and stays low in the cup.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters dense but not thick. Shui Xian contributes the body and slower-moving texture through the palate, while Rou Gui sharpens the edges slightly, bringing a finer structure through the upper mouth and throat. The higher floral register comes from Huang Guan Yin, which lifts the blend with a clearer yellow-flower fragrance and a brighter aromatic line moving through the steam and returning breath. The floral side does not appear as sharp perfume. It stays woven into the roast: yellow blossoms, valley flowers, faint wood-like sweetness appearing after swallowing rather than during the sip itself.\u003c\/p\u003e\n\u003cp\u003eWhat defines the tea most clearly is the way the roast and fruit remain integrated without separating into layers. The fire is medium-heavy but controlled. It gives warmth and structure without flattening the leaf character underneath. With successive infusions, the darker roast notes gradually recede and the blend opens toward preserved plum, dried apricot, mineral salinity, and a cooler floral lift returning through the breath.\u003c\/p\u003e\n\u003cp\u003eA small proportion of aged material inside the blend changes the rhythm of the tea. The mouthfeel settles deeper into the throat and chest, softening transitions between infusions and extending the aftertaste without making the liquor feel old or muted. The finish remains clean, medium-long, with lingering rock rhyme carrying faint sweetness along the tongue root and palate.\u003c\/p\u003e\n\u003cp\u003eThis is not a Da Hong Pao built around immediate aromatic impact. It moves more through structure, continuity, and the shifting balance between roast, mineral depth, floral fragrance, and aged warmth as the session progresses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Duan ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, contemplative, velvety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379986157621,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808810778801,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379986190389,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-528nongxiangdahongpao.jpg?v=1712782131"},{"product_id":"wuyi-fruity-da-hong-pao","title":"Wuyi Guo Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eYancha blend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003emedium-bodied, floral, fruity, richness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eRoasted chicken, aged mimolette, dark chocolate lava cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Da Hong Pao is a refined blended rock tea shaped by over 14 years of craftsmanship, with its formula adjusted each year to reflect the character of the harvest. Combining several rock tea cultivars, it reveals a balanced “floral and fruity” profile layered over a deep mineral foundation.\u003c\/p\u003e\n\u003cp\u003eIts aroma opens with elegant florals and ripe fruit, while the cup delivers a sweet, refreshing vitality with a smooth, medium-thick body. Subtle spice from Rou Gui and the richness of Shui Xian add depth, complemented by lingering floral highlights and a gentle, lasting hui gan. Versatile and expressive across multiple infusions, this tea offers both comfort and complexity in every brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eXiao Hong Ni, Pin Zi Ni, Duan Ni teapot\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e20s · 10s · 20s · 20s· 20s· +60s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eExpressive, balanced, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380121980981,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30380121948213,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380122013749,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-518qingxiangdahongpao.jpg?v=1734208833"},{"product_id":"wuyi-fruity-rou-gui","title":"Wuyi Guo Xiang Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou Gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efruity, floral, jammy, warming\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eDuck à l'orange, Salers, tarte Tatin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Rou Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eRou Gui tends to announce itself early. Even before brewing, the dry spice and bark-like sweetness are already present in the leaf. This Guo Xiang Rou Gui moves that structure toward the fruit-driven side of the cultivar.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf carries the smell of cooked fruit and medium charcoal fire together. Candied citrus peel, apricot preserve, baked pear, brown sugar. The cinnamon character stays underneath rather than dominating the aroma.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the fruit becomes thicker and warmer. Something close to apricot jam and Williams pear preserve comes forward through the steam. The lid aroma carries more of the Rou Gui spice while the liquor itself stays rounder and softer.\u003c\/p\u003e\n\u003cp\u003eThe tea enters dense across the palate. Fruit sweetness spreads first, then the dry cinnamon structure slowly gathers through the throat and upper palate several seconds later. The roast gives warmth without making the liquor feel dry.\u003c\/p\u003e\n\u003cp\u003eAfter several infusions, the brighter fruit begins to recede and the tea gradually moves toward floral undertones and warm wood. By the later infusions, the woody foundation of the cultivar becomes clearer than the jam-like sweetness from the opening.\u003c\/p\u003e\n\u003cp\u003eThe liquor stays steady throughout the session. Even after the higher fragrance fades, dry bark, charcoal warmth, and mineral sweetness remain in the empty cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Hei Ni yixing teapot. Porcelain teaware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eRounded, Comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380293161013,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39809043660977,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380293193781,"sku":null,"price":143.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-nongxiangrougui.jpg?v=1712782046"},{"product_id":"meng-ding-gan-lu","title":"2026 Meng Ding Gan Lu","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr.Yang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 21st March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003elily-of-the-valley , wild-herb, citrus peel, broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMeng Ding Gan Lu — Lao Chuan Cha cultivar. 3g. 100 ml gaiwan. 85–90°C.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are small, tender, a fine down held close. The scent sits low, with a light sweetness, not lifted.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, a cool floral note comes up first, close to lily-of-the-valley, fine, not spread. A thin citrus line follows, closer to peel than juice, passing through. Underneath, raw almond, held low.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it moves across the tongue with a light broth-like body, not thick, but carrying a soft weight. No bitterness, no rough edge. A faint wild-herb line runs through the middle, clean, not sharp. The sweetness comes early, closer to a light forest honey, sitting on the tongue.\u003c\/p\u003e\n\u003cp\u003eAs it settles, the broth-like texture stays, smooth and even, holding the liquor together. The floral note stays close. The citrus moves in and out. The almond remains underneath, holding the base. Across the infusions, everything holds. The sweetness stays. The liquor remains clear. The finish is clean, with a steady return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003efloral, herbal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":37582266106033,"sku":"","price":28.9,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39672772853937,"sku":"","price":57.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":37582266138801,"sku":"-","price":133.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingGanLu01_a9b7a904-a98b-46a4-92ab-be76d62ed341.jpg?v=1716912211"},{"product_id":"meng-ding-shi-hua","title":"2026 Meng Ding Shi Hua","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLi Yong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026(Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao chuan cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eChestnut, green peas, rice-broth, cool-toned\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eYoung Reblochon, Burrata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMengding Shihua — lao chuan cha (old Sichuan qunti). 4–5g. 100 ml gaiwan. 90–95°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are slender, flat and straight, single buds, even. Green with a slight yellow cast, fine down visible. Bring the leaf close. The first thing entering the nose is a tender green-bean note, on the drier side. Move closer, a chestnut-like sweetness appears from within, light, biscuit-like.\u003c\/p\u003e\n\u003cp\u003e1, Rinse. Aroma stays low. Green-bean note leads. Liquor touches at the tip of the tongue, a light, crisp contact, like the surface of a freshly split bamboo shoot tip, then opens. It spreads across the tongue surface, carrying a soft, starchy body. No bitterness.\u003c\/p\u003e\n\u003cp\u003e2, The green-bean note becomes more compact, closer to a firm, dry pea rather than a juicy one. Chestnut moves along the upper palate. The liquor holds briefly across the tongue surface, then settles. Texture remains smooth, with a slight powdery density.\u003c\/p\u003e\n\u003cp\u003e3, The two layers move together. Green-bean stays low, chestnut runs along the palate. The liquor holds at the center of the tongue, then spreads evenly outward. A fine, mineral presence sits within the liquor, not separating from it. Sweetness begins to gather at the back of the mouth.\u003c\/p\u003e\n\u003cp\u003e4, Aroma lowers further. Chestnut lightens into a dry grain tone. The body draws slightly inward. Movement becomes more direct, from tongue surface toward the throat.\u003c\/p\u003e\n\u003cp\u003e5, The liquor lightens. Green-bean fades into a clean vegetal trace. Texture remains continuous but thinner. Sweetness shortens.\u003c\/p\u003e\n\u003cp\u003e6, The liquor turns clearer. Aroma nearly gone. It clears at the throat without residue. Infused leaves are tender, evenly opened, yellow-green, soft, intact. It enters at the tip of the tongue, spreads across the surface, holds briefly, then moves to the throat. Nothing lifts or separates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eforest-cool, vegetal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":42055383515313,"sku":"","price":35.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":42055383548081,"sku":"","price":69.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":42055383580849,"sku":"","price":163.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingShiHua01.jpg?v=1716911752"},{"product_id":"bi-tan-piao-xue-sichuan-jasmine-gan-lu","title":"Bi Tan Piao Xue - Jasmine Gan Lu","description":"\u003cp\u003eJasmine tea is categorized into Fujian and Sichuan types based on distinct processing methods. Sichuan craft jasmine tea is mainly made from Sichuan southern pan-fired green tea leaves from Emei Mountain, Meng Mountain, or Yibin, and with jasmine flowers coming either from Guangxi or Sichuan. Whilst also known as \"Piao xue\", \"Bi tan Piao xue\" is the specific name for Sichuan jasmine tea.\u003c\/p\u003e\n\u003cp\u003eWhen the jasmine flowers float up, it is called Piao Xue or \"drifting snow\" and when the green tea sinks to the bottom of the cup, it is called \"Bi Tan\" or \"jade pool\". This flower tea was created by Mr. Xu Jinhua, and the name of the tea is derived from the acrostic poem:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e碧岭拾毛尖\u003c\/span\u003e (bì líng shí máo jiān)\u003cbr\u003ePicking tender tips from the green hills,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e潭底汲清泉\u003c\/span\u003e (tán dǐ jí qīng quán)\u003cbr\u003eDrawing clear spring water from the pond's bottom,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e飘飘何所似\u003c\/span\u003e (piāo piāo hé suǒ sì)\u003cbr\u003eDrifting snowflakes, what are they like?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e雪梅散人间\u003c\/span\u003e (xuě méi sàn rén jiān)\u003cbr\u003ePlum blossoms scattered in the human world.\u003c\/p\u003e\n\n\n\u003cp\u003eThis \"Bi tan Piao xue\" tea we offer that uses the early spring buds from Mount Mengding in Sichuan and jasmine flowers from Jianwei, Sichuan. It undergoes a process of 8 scentings and 1 frying, with obvious white hairs, strong tea aroma, and a taste where the tea aroma is heavier than the floral scent, making it more refreshing. A suitable scented tea for people who enjoy drinking plain green tea.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":43590036848817,"sku":"","price":28.4,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43590036881585,"sku":"","price":56.1,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43590036947121,"sku":"","price":131.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/P1070637_61f96a0b-6e83-4c50-b0e9-e1b72574d41c.jpg?v=1716822272"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/collections\/Jing-tea-shop-wuyi-oolong.jpg?v=1770378304","url":"https:\/\/www.jingteashop.com\/collections\/trusted-classics.oembed?page=2","provider":"Jing Tea Shop","version":"1.0","type":"link"}