A very practical Yixing teapot from reknowed studio Wang shi ming. The versatility of the qing shui ni clay, the volume, the mouth and the tall body make of this piece an excellent teapot for those who like big mug of white tea, such as bai mu dan.
The mid 2000's clay is well fermented, thus the pretty light weight for such volume and it will perform very well with cooked puerh as well with a 12 secs pouring time and 14 hole screen.
