{"title":"Sichuan Tea","description":"","products":[{"product_id":"chuan-hong-gift-grade","title":"Chuan Hong Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eOrigin\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eYa An\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~m\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eMeng Ding Tea Research Center\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eProcess\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eTaste\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFruity, flowery, rich\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eNougat de Montélimar\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe highest version of Chuan Hong from the Meng Ding Tea Research Center. Thick and round body with a soft texture. The tea brings out lovely rose aromas which get more precise along each brews. Mild sweetness and beautiful length. This beautiful red tea goes very well with Nougat. The sweet side of nougat brings out the rose aromas to compliment the almonds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30373069914165,"sku":"","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/ChuanHong-GG-Jingtea.jpg?v=1570468006"},{"product_id":"chuan-hong","title":"Chuan Hong","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa An\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003eAbove 800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMeng Ding Tea Research Center\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFruity, flowery\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eMoroccan M'Hanncha pastry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e3gr of tea leaves in a 60ml gaiwan.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves release an elegant bouquet of rose petals and Milan flower (Aglaia odorata), whose delicate fragrance evokes orange blossom, ripe orchard fruits, honey and a touch of jasmine. Together, these notes create a remarkably layered and inviting aroma.\u003c\/p\u003e\n\u003cp\u003eBeneath the florals lies a gentle thread of umeboshi-like fruit, bringing a subtle sweet-sour character and a wisp of smoke that adds intrigue without disturbing the tea's balance. Rather than standing apart, the smoky note weaves seamlessly into the fruit profile, enhancing its depth and complexity.\u003c\/p\u003e\n\u003cp\u003eAlthough hints of cocoa emerge from the warm leaves, it is the refined rose character that ultimately takes centre stage. The liquor is immediately coating, with a silky texture that settles across the palate from the first infusion. Long and expressive, the finish carries floral, honeyed and lightly fruity notes that continue to unfold with each successive steeping, revealing ever greater length and resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain, glass, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30373120507957,"sku":"","price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30373120540725,"sku":"","price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30373120573493,"sku":"","price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/jingtea-sc-chuanhong.jpg?v=1570468480"},{"product_id":"meng-ding-gan-lu","title":"2026 Meng Ding Gan Lu","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr.Yang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 21st March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003elily-of-the-valley , wild-herb, citrus peel, broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMeng Ding Gan Lu — Lao Chuan Cha cultivar. 3g. 100 ml gaiwan. 85–90°C.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are small, tender, a fine down held close. The scent sits low, with a light sweetness, not lifted.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, a cool floral note comes up first, close to lily-of-the-valley, fine, not spread. A thin citrus line follows, closer to peel than juice, passing through. Underneath, raw almond, held low.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it moves across the tongue with a light broth-like body, not thick, but carrying a soft weight. No bitterness, no rough edge. A faint wild-herb line runs through the middle, clean, not sharp. The sweetness comes early, closer to a light forest honey, sitting on the tongue.\u003c\/p\u003e\n\u003cp\u003eAs it settles, the broth-like texture stays, smooth and even, holding the liquor together. The floral note stays close. The citrus moves in and out. The almond remains underneath, holding the base. Across the infusions, everything holds. The sweetness stays. The liquor remains clear. The finish is clean, with a steady return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003efloral, herbal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":37582266106033,"sku":"","price":28.9,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39672772853937,"sku":"","price":57.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":37582266138801,"sku":"-","price":133.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingGanLu01_a9b7a904-a98b-46a4-92ab-be76d62ed341.jpg?v=1716912211"},{"product_id":"meng-ding-shi-hua","title":"2026 Meng Ding Shi Hua","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLi Yong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026(Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao chuan cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eChestnut, green peas, rice-broth, cool-toned\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eYoung Reblochon, Burrata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMengding Shihua — lao chuan cha (old Sichuan qunti). 4–5g. 100 ml gaiwan. 90–95°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are slender, flat and straight, single buds, even. Green with a slight yellow cast, fine down visible. Bring the leaf close. The first thing entering the nose is a tender green-bean note, on the drier side. Move closer, a chestnut-like sweetness appears from within, light, biscuit-like.\u003c\/p\u003e\n\u003cp\u003e1, Rinse. Aroma stays low. Green-bean note leads. Liquor touches at the tip of the tongue, a light, crisp contact, like the surface of a freshly split bamboo shoot tip, then opens. It spreads across the tongue surface, carrying a soft, starchy body. No bitterness.\u003c\/p\u003e\n\u003cp\u003e2, The green-bean note becomes more compact, closer to a firm, dry pea rather than a juicy one. Chestnut moves along the upper palate. The liquor holds briefly across the tongue surface, then settles. Texture remains smooth, with a slight powdery density.\u003c\/p\u003e\n\u003cp\u003e3, The two layers move together. Green-bean stays low, chestnut runs along the palate. The liquor holds at the center of the tongue, then spreads evenly outward. A fine, mineral presence sits within the liquor, not separating from it. Sweetness begins to gather at the back of the mouth.\u003c\/p\u003e\n\u003cp\u003e4, Aroma lowers further. Chestnut lightens into a dry grain tone. The body draws slightly inward. Movement becomes more direct, from tongue surface toward the throat.\u003c\/p\u003e\n\u003cp\u003e5, The liquor lightens. Green-bean fades into a clean vegetal trace. Texture remains continuous but thinner. Sweetness shortens.\u003c\/p\u003e\n\u003cp\u003e6, The liquor turns clearer. Aroma nearly gone. It clears at the throat without residue. Infused leaves are tender, evenly opened, yellow-green, soft, intact. It enters at the tip of the tongue, spreads across the surface, holds briefly, then moves to the throat. Nothing lifts or separates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eforest-cool, vegetal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":42055383515313,"sku":"","price":35.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":42055383548081,"sku":"","price":69.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":42055383580849,"sku":"","price":163.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingShiHua01.jpg?v=1716911752"},{"product_id":"meng-mountain-mao-feng-green-tea","title":"2026 Ya An Mao Feng","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMs. Yang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 13rd March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuxuan #9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003echestnut, floral, fresh, full, long sweet return\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eYa An Mao Feng — Fuxuan #9. 3g. 100 ml gaiwan. 90°C water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are one bud with two leaves, straight, yellow-green. The tips are sharp, a fine down showing. The scent is cool. A light roasted nut note sits low, closer to cashew and apricot kernel. Alongside it, a clear roasted soybean note runs through, dry, grain-like, with a thin trace of dry ginger.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the scent shifts. Chestnut comes up first, closer to cooked chestnut, warm but not heavy. The roasted soybean note remains, now rounder, sitting in the body. A green note follows, like asparagus just passing. Underneath, a faint floral line appears, mixed with wild herb, not held, not fixed.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it lands direct, then spreads across. The body is full, carrying weight without slowing the flow. No bitterness, no rough edge. The taste is forward, but stays clean. Freshness runs through the middle, lifting the body.\u003c\/p\u003e\n\u003cp\u003eAs it moves back, the body stays intact. The line remains clean. Nothing rises. The taste settles, then a steady sweetness returns from the throat, holding without interruption.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the structure stays. The body remains full, the fresh line holds. The finish is clear, with a long, continuous sweet return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003efull, bright\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":42059942461617,"sku":"","price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":42059942494385,"sku":"","price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":42059942527153,"sku":"","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/1817071457_9b42b12c-f819-44f4-b1e9-cea4111954d4.jpg?v=1746435879"},{"product_id":"meng-ding-huang-ya","title":"2026 Meng Ding Huang Ya (Yellow tea)","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengshan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLi Yong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efloral, corn-sweet, rice-broth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eToma Piemontese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMengding Huangya — Lao Chuan tea (qun ti cultivar). 3g. 80 ml porcelain gaiwan. 90–95°C water.\u003c\/p\u003e\n\u003cp\u003eLaochuan tea is a Qun Ti cultivar, shrub-like in form, growing in clustered patches along the rocky slopes of Mount Mengding. There it lives among wild trees and flowers, nourished by fallen leaves and broken branches; its roots penetrate deep into the soil to draw minerals, giving the tea a composition that is dense, steady, and quietly powerful.\u003c\/p\u003e\n\u003cp\u003eTo me, Mengding Huangya is like a hermit—unassuming, yet unmistakably marked by the spirit of the mountains. Its character recalls clerical script, the ancient Chinese calligraphic style known for its “silkworm-head and wild-goose-tail” strokes: strength held inward, warmth smoothing every edge, power present yet never shown.\u003c\/p\u003e\n\u003cp\u003eYellow of the tea, yellow of the leaf, yellow of the liquor—this is the true color of Huangya.\u003c\/p\u003e\n\u003cp\u003eThrough the slow, humid men huang process, its freshness turns toward sweetness, a change that unfolds with restraint. The liquor is full, with a rice-broth texture, settling across the tongue—floral in tone, with a corn-sweet softness running through it. Aromas move in sequence: rice blossom, then chestnut, then a trace of honey. Sweet, but not cloying. The returning sweetness does not push forward. Depth is present without weight. The after-feeling gathers into stillness. Warmth remains. Flavor remains. So does the space it leaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 80ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90° - 95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4–6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003ewarm, composed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":42671340159153,"sku":"","price":60.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingHuangYa01.jpg?v=1716912038"},{"product_id":"bi-tan-piao-xue-sichuan-jasmine-gan-lu","title":"Bi Tan Piao Xue - Jasmine Gan Lu","description":"\u003cp\u003eJasmine tea is categorized into Fujian and Sichuan types based on distinct processing methods. Sichuan craft jasmine tea is mainly made from Sichuan southern pan-fired green tea leaves from Emei Mountain, Meng Mountain, or Yibin, and with jasmine flowers coming either from Guangxi or Sichuan. Whilst also known as \"Piao xue\", \"Bi tan Piao xue\" is the specific name for Sichuan jasmine tea.\u003c\/p\u003e\n\u003cp\u003eWhen the jasmine flowers float up, it is called Piao Xue or \"drifting snow\" and when the green tea sinks to the bottom of the cup, it is called \"Bi Tan\" or \"jade pool\". This flower tea was created by Mr. Xu Jinhua, and the name of the tea is derived from the acrostic poem:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e碧岭拾毛尖\u003c\/span\u003e (bì líng shí máo jiān)\u003cbr\u003ePicking tender tips from the green hills,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e潭底汲清泉\u003c\/span\u003e (tán dǐ jí qīng quán)\u003cbr\u003eDrawing clear spring water from the pond's bottom,\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e飘飘何所似\u003c\/span\u003e (piāo piāo hé suǒ sì)\u003cbr\u003eDrifting snowflakes, what are they like?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.3);\"\u003e雪梅散人间\u003c\/span\u003e (xuě méi sàn rén jiān)\u003cbr\u003ePlum blossoms scattered in the human world.\u003c\/p\u003e\n\n\n\u003cp\u003eThis \"Bi tan Piao xue\" tea we offer that uses the early spring buds from Mount Mengding in Sichuan and jasmine flowers from Jianwei, Sichuan. It undergoes a process of 8 scentings and 1 frying, with obvious white hairs, strong tea aroma, and a taste where the tea aroma is heavier than the floral scent, making it more refreshing. A suitable scented tea for people who enjoy drinking plain green tea.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":43590036848817,"sku":"","price":28.4,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43590036881585,"sku":"","price":56.1,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43590036947121,"sku":"","price":131.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/P1070637_61f96a0b-6e83-4c50-b0e9-e1b72574d41c.jpg?v=1716822272"},{"product_id":"ta-xue-lan-fei-sichuan-orchid-scented-green-tea","title":"2025 Ta Xue Lan Fei -  Orchid Scented Green Tea","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eMengding\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003eAbove 600m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eYa'An county\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eXue Ya\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eElegant, flowery\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eSteamed scallops, honeydew melon\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eOriginating from Mount Mengding in Ya'an City, Sichuan Province, \"Ta Xue Lan Fei\" is a floral tea known for its refinement. Crafted from tender buds of \"Mengding Xue Ya\" green tea and carefully scented with spring orchids from Huangshan and Sichuan.\u003c\/p\u003e\n\u003cp\u003eThe slender leaves, tightly rolled showcase silver-like white hairs and a delicate green hue. The aroma carries subtle hints of orchid and the tea liquor ranges from yellow-green to tender green. In essence, \"Ta Xue Lan Fei\" offers a refined tea experience, inviting enthusiasts to enjoy its delicate flavors and elegant presentation. The tea provides a harmonious blend of sweetness and mellowness with a stong but refined floral profile. A must for flowery tea lovers!\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":43590293061809,"sku":"","price":30.8,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43590293094577,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43590293127345,"sku":"","price":142.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/P1070655_799a31aa-83f0-4779-bdc6-9e3a9726e130.jpg?v=1716821777"},{"product_id":"ya-an-black-tea","title":"Ya An black tea","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eYa'An county\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003eAbove 600m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eSichuan Agricultural University\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eQunti\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eVelvety, rich, complex\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eDuck à l'orange, fourme d'Ambert\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe tea is presented in the form of chopped leaves with fragrances of licorice, faded flower, and dried star fruit.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea liquor is round, soft, and low in tannins. In blind tasting, it is rather difficult to determine its exact profile. Upon the second infusion, the tea develops a very rich and complex profile with floral\/fruity notes, honey, and a hint of woodiness. The subtle touch of sweetness enhances its almost indulgent character, despite its inherent richness.\u003c\/p\u003e\n\u003cp\u003eAfter several infusions, it reveals itself as a black tea of remarkable smoothness and complexity, sure to delight all enthusiasts of Chinese black tea. A true UFO amongst the black tea family coming straight out of the Sichuan Agricultural University. It will astonish many in blind tastings, leaving a lasting impression with its exceptionally refreshing mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"li yong","offers":[{"title":"50gr pack","offer_id":44172414156977,"sku":"","price":8.6,"currency_code":"USD","in_stock":true},{"title":"100gr pack","offer_id":44172414189745,"sku":"","price":16.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":44172414222513,"sku":"","price":39.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-black-tea-YaAnHeiCha01.jpg?v=1717083689"}],"url":"https:\/\/www.jingteashop.com\/collections\/sichuan-tea.oembed","provider":"Jing Tea Shop","version":"1.0","type":"link"}