{"title":"Shipping Break Eligible","description":null,"products":[{"product_id":"1999-cnnp-7581","title":"1999 CNNP #7581","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigin :  \u003c\/span\u003eMeng Hai area, Yun Nan Province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea factory : \u003c\/span\u003e CNNP\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYear of production :  \u003c\/span\u003e1999\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eType of puerh tea :  \u003c\/span\u003eCooked\/Shu\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight :  \u003c\/span\u003e250gr\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYixing teapot pairing :  \u003c\/span\u003eQing Shui Ni, Zi Ni, Duan Ni\u003c\/p\u003e\n\u003cp\u003eOne of the very few cooked puerh tea that has the potential to be on puerh collectors' tea list\u003c\/p\u003e\n\u003cp\u003eA true classic,the 7581 from CNNP. While the 7581 does remain a classic it has been critized for its quality inconsistancy and this is why Jing Tea Shop doesn't carry this puerh tea more often. Although, the inconsistancy is a major issue, the good and sometimes great productions of 7581 are enough to make us forget the others. After a few years of good storage, this 7581 is really what cooked pu erh be about. A thick and smooth body, with depth and a lovely flavor palette going on with leather and wood. The tea liquor has a lovely sweetness to it and a pretty long aftertaste, this is a great value for the price.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"25gr samples","offer_id":30370655830069,"sku":"","price":10.8,"currency_code":"USD","in_stock":true},{"title":"1 piece (250gr)","offer_id":30371063955509,"sku":"","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-puerh-Tea_99_7581.jpg?v=1570442765"},{"product_id":"1994-nan-jian-tuo","title":"1994 Nan Jian tuo cha","description":"\u003cp\u003eNan Jian Tea Factory has always attracted puerh collectors. While they purchase puerh tea to age and sale later, collectors are also drinkers and they always keep an eye on products coming out from reputable factory such has this \u003cb\u003e100gr\u003c\/b\u003e Nan \u003cspan data-mce-fragment=\"1\"\u003eJian\u003c\/span\u003e tuo cha. This is how we got this tuo cha.\u003c\/p\u003e\n\u003cp\u003eAfter more three decades of top notch storage, the tea has no fermentation trace in the liquor and it produces a soft, mellow, and full-bodied brew. Aromas gravitate around wood and leather, they are complemented by a medium sweetness that persist in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eWe suggest to use a Zi Ni, Duan Ni, or Lu Ni Yixing teapot for brewing and a water temperature around 90 to 95c but do use 100c water for the rinse. This will help the leaves to open up.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"1 piece (100gr)","offer_id":30386168070197,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"25gr sample","offer_id":30386186846261,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Puerh-Tea-94tc.jpg?v=1570443162"},{"product_id":"2006-xia-guan-yu-shang-gong","title":"2005 Xia Guan Yu Shang Gong Tuo","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eXia Guan Tea Factory\u003c\/p\u003e\n\u003c\/div\u003e\n\t\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eYunnan province\u003c\/p\u003e\n\u003c\/div\u003e\n\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eXi Shuang Ban Na (西双版纳)\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eVintage\u003c\/span\u003e\u003cp\u003e2005\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eYunnan Da Ye\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eNet weight\u003c\/span\u003e\u003cp\u003e200gr\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003emellow, woody, flowery\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\t\u003cp\u003e5g · 80 ml Jingdezhen Qinghua gaiwan · Water at approximately 100°\u003c\/p\u003e\n\t\n\t\u003cp\u003eAlready mellow, this 200gr tuo cha from the classic Xia Guan Factory showcases a very promising future. After a firm start on the woody side, the tea releases a full liquor with the traditional Xia Guan flowery aromas. Long in mouth, the tea showcases a good balance between tea taste and aromas. Nice potential.\u003c\/p\u003e\n\t\n\t\u003cp\u003e\u003cb\u003eYixing pairing :  \u003c\/b\u003e\u003c\/p\u003eBen Sha Lu, Qing Shui Ni, Pin Zi Ni, Duan Ni\n\t\n\t\u003cp\u003e\u003cb\u003eWater temperature :  \u003c\/b\u003e\u003c\/p\u003e100C\n\t\n\t\u003cp\u003e\u003cb\u003eAging potential :  \u003c\/b\u003e\u003c\/p\u003eDrink now and age for 10 to 12 years more\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"1 piece (200gr)","offer_id":30370955690037,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/NFOA7022.jpg?v=1731423259"},{"product_id":"fu-ding-bai-mu-dan-king","title":"Bai Mu Dan King","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e650~800 m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi, Hulin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Hao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, fruity, hay, sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eValançay Pyramid, Saint-Marcellin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe Cantonese all-time favorite white tea when it is time to enjoy early morning dim sum or lunch. Clear pale liquor, subtle nose with a light flowery and white fruit touch. In mouth, the medium-bodied offers a soft and lightly sweet liquor with nice white fruit skin aroma. Aged your Bai Mu Dan to increase flavors, body, and create more layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Yixing teapot (pin zi ni, ben shan lu)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e5 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e10s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003ePerceptive, indulgent\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30371087286325,"sku":"","price":12.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30371087253557,"sku":"","price":23.7,"currency_code":"USD","in_stock":true},{"title":"250g pouch","offer_id":30371087319093,"sku":"","price":55.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo25-04-2026_141158.jpg?v=1777898972"},{"product_id":"owners-pick-bai-mu-dan","title":"Owner's pick - Aged Ye Fang Bai Mu Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~400–600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2023 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, full-bodied, lingering, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eReblochon, Brie de Meaux\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMr. Lin shares with us a lovely aged Bai Mu Dan white tea from early spring. The cup opens with fresh white blossoms and soft orchard fruit, supported by a rounded, full-bodied tea liquor. Naturally sweet and silky, it develops gentle honeyed tones and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA refined yet generous Bai Mu Dan with clarity, depth, and quiet intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain, Yixing teapot (duan ni, ben shan lu)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 12s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eGentle, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372401741877,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30372401709109,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372401774645,"sku":"","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/jing-tea-owner-bmd.jpg?v=1570463270"},{"product_id":"bai-hao-yin-zhen","title":"Owner's pick - First Picked Bai Hao Yin Zhen","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n  border-bottom: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n  border-bottom: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eFuding County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~650–800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003ePanxi, Hulin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLin Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eFuding Da Bai Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003egrainy, luminous floral, downy, herbal-edged, cooling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eFresh goat cheese, Brillat-Savarin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e3g of tea in a 60ml white porcelain gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry the scent of dried hay, rice husk, and the steam rising from plain rice congee. Underneath sits the pale sweetness of fresh pea pods. The fragrance stays close to the leaf.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the wet leaves shift toward damp bamboo leaves, spring vegetation, and small wild white flowers. The floral side leans closer to withered honeysuckle blossoms than fresh flowers, carrying a dried nectar sweetness shaped by the withering process. Alongside it sits the roundness of fresh soy milk and the pale protein-like aroma found inside freshly opened nuts.\u003c\/p\u003e\n\u003cp\u003eThe first infusion, around five to six seconds, produces a liquor that is clear and transparent. The texture is smooth and fluid, with noticeable weight but no heaviness. The tea has structure and density, though the liquor continues to spread easily through the mouth rather than settling thickly on the tongue. The palate stays loose throughout.\u003c\/p\u003e\n\u003cp\u003eThe opening taste moves between fresh soybean, sweet bean water, and rock sugar sweetness. As the liquor cools slightly, the sweetness shifts toward barley sugar and light malt warmth.\u003c\/p\u003e\n\u003cp\u003eSeven infusions in, the tea never really leaves its main register. Wildflowers, dried hay, damp bamboo leaves, spring green sweetness, and withered honeysuckle move in and out of focus from one infusion to the next. Sometimes the greener side rises first. Sometimes the flower notes sit higher in the water. \u003c\/p\u003e\n\u003cp\u003eBy the middle infusions, a nutty aroma begins to settle underneath the floral and vegetal layers. Fresh almond, lightly warmed macadamia, not roasted or confectionary, closer to the scent released when breaking open fresh nuts.\u003c\/p\u003e\n\u003cp\u003eFrom the third infusion onward, the greener side gradually moves toward tender pea shoots and young spring vegetation. The character stays humid and fresh, carrying the sweetness of green stems and spring water rather than cut grass.\u003c\/p\u003e\n\u003cp\u003eThroughout the session, the water remains clear, sweet, and fluid. Even with its weight and presence, the liquor never becomes heavy, sticky, or stagnant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95 - 100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Yixing teapot (pin zi ni, ben shan lu, duan ni)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e5 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6–8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eMeditative, soothing, clean\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372471144501,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo25-04-2026_135427.jpg?v=1777897965"},{"product_id":"wengjia-shan-long-jing","title":"2026 Shi Feng Long Jing","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eXihu, Shifeng\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~200m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eWengjia shan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eDu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 - 5th April (Qing Ming)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLongjing #43\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFresh green bean, sweet pea blossom, broth-like umami, linear but firm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eComté (12-18 months), Ossau-Iraty (3 to 6 months)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003c!--\n\u003cp\u003e3gr in 60ml porcelain gaiwan.\u003c\/p\u003e\n\n\u003cp\u003esmell of the dry leaves in the warm gaiwan : touch of peanut butter slightly creamy, toasted soybean. The first brew gives a medium bodied tea liquor that is slightly oily. Strong tea taste.\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90 - 95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, Glass teaware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eContemplative, elegant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pack","offer_id":30372738990133,"sku":"","price":38.8,"currency_code":"USD","in_stock":true},{"title":"100gr pack","offer_id":41268677443761,"sku":"","price":76.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372739055669,"sku":"","price":179.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-green-tea-Shi-Feng-Long-Jing01.jpg?v=1717939386"},{"product_id":"zhejiang-mao-jian-green-tea","title":"2026 Zhe Jiang Mao Jian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eLishui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eSongyang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. lin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 23rd March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLongjing #43\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003echestnut, toasted bean, high-fire, fresh\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eRicotta, spinach, and  pine nuts ravioli\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eZhejiang Maojian — Longjing #43. 3g. 100 ml gaiwan. 90–95°C.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are dark green, tightly curled, set firm. The scent is direct. High-fire comes first, with chestnut and a toasted bean note, dry, immediate, not held back.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the fire settles slightly but stays present. Chestnut moves forward, fuller now. The toasted bean note stays in the body, round, integrated. A faint green note passes through, but does not stay.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it lands with weight, dense, then spreads. The body is thick. Freshness runs through it, but the taste is forward, with a clear grip on the palate. No roughness.\u003c\/p\u003e\n\u003cp\u003eThe fire note holds the base. Chestnut and the toasted bean note form the core, steady, not separating. As it moves back, sweetness comes quickly, then holds, steady and lasting.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the structure stays tight. The body remains dense, the fresh line continues. The finish is clean, with a fast and sustained sweet return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90-95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003edense, direct\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30372817502261,"sku":"","price":10.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30372817535029,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372817567797,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-ZheJiangMaoJian01.jpg?v=1716911866"},{"product_id":"hangzhou-long-jing-green-tea","title":"2026 Hang Zhou Long Jing","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eZhejiang\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eHuangzhou\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~300m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eXiaoshan\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eDu Family\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2026\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eQunti (Longjing)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eBalanced, nutty, approachable\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eWhite aspergus with Hollandaise, Saint-Nectaire fermier, financier\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThis Hangzhou Long Jing has been one of the cornerstones of our selection since 2004. For more than twenty years, we have sourced it from the same grower and the same area in Hangzhou, returning each spring to a tea we know well and continue to enjoy drinking ourselves.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves produce a medium-bodied liquor with notes of roasted peanut, toasted soybean, and fresh spring greens. A gentle citrus brightness runs through the cup, bringing clarity to the sweetness that lingers after each sip. The texture is smooth and satisfying, with enough depth for experienced drinkers while remaining approachable for everyday brewing.\u003c\/p\u003e\n\n\u003cp\u003eIt is a straightforward, honest Long Jing that expresses the style clearly: clean, balanced, and dependable, offering excellent value without losing sight of what makes Long Jing one of China's most celebrated green teas.\n\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePorcelain, glass, Duan Ni, Ben Sha Lu\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e20s · 10s · 20s · 20s· 20s· +60s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eRelaxed, familiar, reassuring\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"100gr pouch","offer_id":30372920295477,"sku":"","price":11.9,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30372920328245,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-hangzhoulongjing01.jpg?v=1725884330"},{"product_id":"chuan-hong-gift-grade","title":"Chuan Hong Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eOrigin\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eYa An\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~m\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eMeng Ding Tea Research Center\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eProcess\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\n\t\u003cdiv class=\"column\"\u003e\n\t\u003ch3\u003eTaste\u003c\/h3\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFruity, flowery, rich\u003c\/p\u003e\n\u003c\/div\u003e\n\t\t\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eNougat de Montélimar\u003c\/p\u003e\n\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe highest version of Chuan Hong from the Meng Ding Tea Research Center. Thick and round body with a soft texture. The tea brings out lovely rose aromas which get more precise along each brews. Mild sweetness and beautiful length. This beautiful red tea goes very well with Nougat. The sweet side of nougat brings out the rose aromas to compliment the almonds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30373069914165,"sku":"","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/ChuanHong-GG-Jingtea.jpg?v=1570468006"},{"product_id":"chuan-hong","title":"Chuan Hong","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa An\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003eAbove 800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMeng Ding Tea Research Center\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFruity, flowery\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eMoroccan M'Hanncha pastry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e3gr of tea leaves in a 60ml gaiwan.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves release an elegant bouquet of rose petals and Milan flower (Aglaia odorata), whose delicate fragrance evokes orange blossom, ripe orchard fruits, honey and a touch of jasmine. Together, these notes create a remarkably layered and inviting aroma.\u003c\/p\u003e\n\u003cp\u003eBeneath the florals lies a gentle thread of umeboshi-like fruit, bringing a subtle sweet-sour character and a wisp of smoke that adds intrigue without disturbing the tea's balance. Rather than standing apart, the smoky note weaves seamlessly into the fruit profile, enhancing its depth and complexity.\u003c\/p\u003e\n\u003cp\u003eAlthough hints of cocoa emerge from the warm leaves, it is the refined rose character that ultimately takes centre stage. The liquor is immediately coating, with a silky texture that settles across the palate from the first infusion. Long and expressive, the finish carries floral, honeyed and lightly fruity notes that continue to unfold with each successive steeping, revealing ever greater length and resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain, glass, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30373120507957,"sku":"","price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30373120540725,"sku":"","price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30373120573493,"sku":"","price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/jingtea-sc-chuanhong.jpg?v=1570468480"},{"product_id":"xiao-chi-gan","title":"Xiao Chi Gan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eWuyi Shan, Xingcun\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eTongmu Guan\t\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eXiao Zhong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e- (fully oxidized)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFloral, fruity, creamy\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eApple crumble\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\n\u003cp\u003eA tasty full bodied red tea from the birthplace of the Zheng Shan Xiao Zhong, aka Lapsang Souchong. A non-smoked version of the Zheng Shan Xiao Zhong red tea. Nice bright reddish orange liquor tea liquor. Fruity nose. Good tea taste, medium sweetness, fruity, creaminess, floral hint\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eA little history\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eQi Dan is one of the original cultivars behind the legend of Da Hong Pao—a direct descendant rather than a distant echo. Where Da Hong Pao became an idea, a blend, and a banner, Qi Dan remains a living thread of that lineage, rooted firmly in Wuyi soil. It carries the same rock-born authority, but speaks in a clearer, more personal voice. This is the tea behind the myth, stepping forward at last to be known by its own name.\u003c\/p\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e90°-95°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003eXiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eRich, indulgent, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30373246730293,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30373246763061,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30373246795829,"sku":null,"price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Red-Tea_TMXCG.jpg?v=1570469673"},{"product_id":"ying-de-9","title":"Ying De #9","description":"\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eOrigine :  \u003c\/span\u003eGuang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting area :  \u003c\/span\u003eYing De city\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003ePlantation altitude :  \u003c\/span\u003e~400 meters above sea level\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting :  \u003c\/span\u003e\u003cspan\u003eSpring 2026\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eTea varietal :  \u003c\/span\u003eYing De #9\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate flavor and rich body for this famous and rare Guang Dong tea made from the ying de #9. This is our red\/black tea to go for with milk tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eYixing pairing :  \u003c\/span\u003eWell raised Xiao Hong Ni, Pin Zi Ni\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eWater temperature :  \u003c\/span\u003e100c\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eStorage :  \u003c\/span\u003eDrink now, store cool and dry\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30376712208437,"sku":"","price":11.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30376712241205,"sku":"","price":21.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30376712273973,"sku":"","price":50.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-tea-shop-red-YDR2.jpg?v=1570502082"},{"product_id":"keemun-qi-men-gift-grade","title":"Keemun (Qi Men) Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eQimen County\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e500m ~ 1000m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eZhuye\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eRich, silky, refreshing\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eGouda, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eWith more than 100 years of history, Keemun gong fu red tea is considered a treasure among all the traditional Chinese gong fu red teas. Jing Tea Shop is currently cooperating with one of the most reputed keemun teas producing factory that is only dedicated to producing keemun red teas.\u003c\/p\u003e\n\n\u003cp\u003eTightly rolled tea leaves into thin and even stripes. The nose is warm, rich with a long sweet fruity aroma complemented by a subtle orchid fragrance in the back. In mouth, the tea is rich, bright with a silky tea liquor and a pleasant long and refreshing aftertaste. We suggest to mature this beautiful red tea for 3 to 5 years. The tea soup will become even thicker, rounder with an added depth. And, this is why we do not sell the Keemun red tea from the current year.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePorcelain, glass, Pin Zi Ni, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eGrounding, radiant, enduring\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30376842952757,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr box","offer_id":30376842985525,"sku":"","price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30376843018293,"sku":"","price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/keemunRedTea.jpg?v=1570503119"},{"product_id":"dancong-red","title":"Dancong red","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eGuangdong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eFenghuang mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~500m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eWudong mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2021\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eBaye (milan)\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFloral, sweet, honeyed\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eA trully rare an unique red tea from Guang Dong province. I was in Feng Huang when the very first batch of this unusual red tea was created and I decided it had to be included in my red tea offer right after tasting it.\u003c\/p\u003e\n\u003cp\u003eDancong red tea offers a clear red liquor. The dry leaves nose give sweet potato, litchi, some creaminess. Almost a candy like fragrance. In mouth, the dancong red tea is full bodied, quite bold but yet delicate with nice layers of red fruits and flowers. The tea offers a lovely freshness with a mild sweetness and is completed with a good length.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePin Zi Ni, Xiao Hong Ni, Qing Shui Ni\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eBalanced, uplifting, harmonious\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n--\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30377114959925,"sku":"","price":14.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30377114992693,"sku":"","price":27.6,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30377115025461,"sku":"","price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Red-Tea_dcRed.jpg?v=1570504749"},{"product_id":"original-lapsang-souchong","title":"Original Lapsang Souchong","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eOrigin\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eTong Mu Guan\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eXing Cun\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eProcess\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2013\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eOriginal Xiao Zhong\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"column\"\u003e\n        \u003ch3\u003eTaste\u003c\/h3\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eFlavor\u003c\/span\u003e\u003cp\u003eSmoky, flowery, fruity\u003c\/p\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eCaviar, clothbound cheddar\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\n    \u003cp\u003eCenturies ago, Zheng Shan Xiao Zhong or Lapsang Souchong was a widely exported red tea. However, it has been overlooked for the past decade due to the hard work necessary to produce it and modern red teas have gained popularity, making authentic Lapsang Souchong rare.\u003c\/p\u003e\n\n    \u003cp\u003eThe careful storage has allowed this 11 year old beautiful red tea to evolve into a real treat with layers and complexity. The tea liquor is full-bodied with a well integrated smoke layer that is complemented by the traditional dry red fruits flavor. There is a mild sweetness accentuating the indulgent side of the tea, the length is good and the tea leaves can undergo several brews. As the tea is over a decade old, we recommend using a little more leaf than for a younger tea. Enjoy now, or if you have enough leaves, store it in a cool, dry place for the next 10 years to experience how traditionally processed Lapsang Souchong can endure the test of time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30377444311093,"sku":"","price":25.9,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30377444343861,"sku":"","price":51.1,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43587986718897,"sku":"","price":119.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-2013zhengshanxiaozhong.jpg?v=1725896706"},{"product_id":"jasmine-pearls","title":"2026 Jasmine pearls","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea type :  \u003c\/span\u003eGreen tea\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine :  \u003c\/span\u003eFujian province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area :  \u003c\/span\u003eFuding\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude :  \u003c\/span\u003e500~800m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal :  \u003c\/span\u003eFu Ding Bai Cha\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eCertifaction :  \u003c\/span\u003eEU compliant\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature :  \u003c\/span\u003e85-90C\u003c\/p\u003e\n\u003cp\u003eScented with the finest jasmine flowers, our jasmine pearls deliver intense yet delicate flavor. The tea is naturally scented and will deliver many brews. A great tea to make iced tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"100gr pouch","offer_id":30378564681781,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30378564714549,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-scented-tea-Jasmine-Pearl01.jpg?v=1717939665"},{"product_id":"lao-cong-ju-duo-zai","title":"Lao Cong Ju Duo Zai Dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Chao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area :  \u003c\/span\u003eFeng Huang Town, Fu Nan Village, Qiao Tou ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e 800 m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting :  \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan\u003eTea varietal \u003c\/span\u003e: \u003c\/span\u003e\u003cspan\u003e Ju Duo Zai\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 50yo\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight :  \u003c\/span\u003e50gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmong Feng Huang Dancong teas, Ju duo zai stands out as a delicate and elegant variety, also known as Xing Ren Xiang (Almond Fragrance), and one of the ten classic fragrance profiles. Its name comes from the tiny, saw-toothed leaves, and this particular batch hails from Qiao tou village in the Fun nan area,  where the original mother tree is located. The leaves are fine and straight, with a glossy, dark brown hue, and its Yao Qing  processing is lighter than most Dancong teas, leaving a subtle greenish tint on the leaf base, with hints of jade and gold at the edges—a soft, captivating sight.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the tea yields a clear, bright liquor with a subtle, intricate aroma—an elegant blend of almond and floral notes, gentle but irresistibly alluring. The tea flows smoothly, with a sweet, velvety taste that gradually unfolds almond fragrance in the mouth. The flavor is rich yet refined, with a lingering sweetness that tingles the palate, leaving a long-lasting, pleasant aftertaste. Judoza is unassuming yet profoundly satisfying, with a complexity that invites you to savor its quiet charm again and again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Pin Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Ben Shan Lu, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30378840948789,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/JuDuoZai-Jing-Oolong-Tea.jpg?v=1570518069"},{"product_id":"lao-cong-ba-xian","title":"Lao Cong Ba Xian Dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eOrigine :\u003c\/strong\u003e  \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eHarvesting area :\u003c\/strong\u003e   \u003c\/span\u003eFeng Huang Town, Feng Xi Village, Ya Hou ethnic village\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003ePlantation altitude :\u003c\/strong\u003e  \u003c\/span\u003e~800 meters above sea level\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eHarvesting :\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eSpring 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eTea varietal :\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eBa Xian\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 80 Yo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e 50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eRich yet delicate,our Lao Cong Ba Xian dancong offers a wide palette of aromas and great length. Fresh sweetness with a touch of flowery and a honeyed layer appears in the wet leaves. Full-bodied, great tea taste and medium thickness. Flavors are rich yet delicate, well rounded, good balance between floweriness and fruitiness. Great aftertaste which is sweet and coat the mouth.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eYixing pairing : \u003c\/strong\u003e \u003c\/span\u003eZi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eWater temperature : \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e90-95C, served below 80C to increase aromatics and lower tannins\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eStorage :\u003c\/strong\u003e  \u003c\/span\u003eDrink now, store cool and dry for 1 to 3 years\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eFood pairing :\u003c\/strong\u003e  \u003c\/span\u003e This tea would call for an elegant dessert such as a pear Charlotte\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30378913431605,"sku":null,"price":75.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Oolong-Tea_LCBX.jpg?v=1570518583"},{"product_id":"lao-cong-zhi-lan","title":"Lao Cong Zhi Lan Dancong","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Chao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e Feng Huang Town, Feng Xi Village, Zi Mao ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~900 m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e \u003cspan\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal :\u003c\/span\u003e\u003cspan\u003e  Zhi Lan\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e\u003cspan\u003e 80yo\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e 50gr\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe dry leaves offer a soft sweetness evoking sugar cane. Then, a high floral fragrance rises, delicate yet captivating. The precise roasting creates a perfect balance of sweetness and floral elegance, with a subtle hint of ginger and lemongrass that lingers, drawing you in. As the water touches the leaves, the fragrance deepens—floral and amost creamy like. The fragrance is soothing and luxurious, revealing itself layer by layer.\u003c\/p\u003e\n\u003cp\u003eThe first sip is thick and velvety, indulgent on the tongue. Orchid notes unfold, clear yet delicate, while a soft woody undertone adds depth. Together, they create a tea that feels both refined and comforting. The finish is clean lingering with a soft warmth. Ginger and lemongrass return briefly, offering a burst of brightness, making you long for another sip to capture the moment. Each cup is a quiet revelation, urging you to slow down and truly taste. When brew gong fu style, this lao cong dancong tea will offer more than 10 brews and will be an indulgent companion for a 'pain perdu' with lavander honey.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30378953801781,"sku":null,"price":60.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-oolong-dancong-Tea_LCZL.jpg?v=1570518843"},{"product_id":"milan-dancong-aa","title":"Milan Dancong AA","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eGuangdong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eFenghuang Mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e700 ~ 800 meters above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eFeng Xi Village (single farm)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003eMr. Wei\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eMilan\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFruity, flowery, complex\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eChicken in tarragon cream, Brie de Meaux (4 to 6 weeks) \u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe perfect cup for those who want to discover the world of roasted dancong oolong tea hailing from the original producing area or those who simply like to drink Milan by the gallon. This millesime has undergone a lighter roasting level to make the flowery profile of the tea available starting the second brew. As it is brewed, the tea will slowly let the flowery profile be dominant and it is complemented by a lovely fruity layer. The tea is medium-bodied with a mild sweetness and a good lenght. A great value!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379386044469,"sku":null,"price":10.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43587527442609,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/milanAA-jing-tea-oolong.jpg?v=1570521918"},{"product_id":"lao-cong-jiang-mu","title":"Lao Cong Jiang Mu Dancong","description":"\u003ch3\u003eJiang Flower Tea: Quiet Elegance and Lasting Sweetness\u003c\/h3\u003e\n\u003cp\u003eJiang flowers, native to the Himalayan foothills, bloom from midsummer into the depths of autumn. Their fragrance possesses an almost mystical power to unlock memories, like an invisible thread tugging at the heart. Those with a sharp nose can always catch its familiar aroma, and with it, summon a forgotten moment buried in time.\u003c\/p\u003e\n\u003cp\u003eThis scent is not loud nor ostentatious—it is soft yet profound. Delicate and gentle, with a faint sweetness that lingers, it carries a serene beauty, like a wisp of light cloud drifting through the air, never dispersing. The fragrance of Jiang flowers feels like a corner of time itself, quietly captured and held still, like an image painted in soft light.\u003c\/p\u003e\n\u003cp\u003eOn the Phoenix Mountain in Chaozhou, a rare Dancong tea bears this distinctive Jiang flower aroma. Known locally as “Jiang Mu Xiang,” or “Mother Jiang Fragrance,” it is now more widely marketed under the name “Tong Tian Xiang” (Heavenly Aroma). This tea, often harvested from old tea trees, delivers a brisk, floral elegance upon entrance—soft yet full of energy, with a robust tea essence.\u003c\/p\u003e\n\u003cp\u003eThis particular Jiang Mu Xiang Dancong comes from Zhongping Village, home to the mother trees of this rare cultivar. The fresh leaves are carefully hand-rolled into slender, tight strips and roasted to perfection over a charcoal fire. The resulting dry tea is glossy and compact, predominantly black with faint reddish hues near the stems.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the first sip unveils the distinctive roasted character—aromatic but never aggressive, robust yet devoid of bitterness, holding a quiet strength beneath the surface. Soon, a subtle sweetness begins to emerge—a “charcoal-roasted sweetness” unique to teas that have been allowed to rest after their fire treatment. This sweetness is not the straightforward floral or fruity kind, nor the cloying richness of honey. Instead, it is layered and complex, interwoven with the warm notes of charcoal, deep and mellow.\u003c\/p\u003e\n\u003cp\u003eThe tea soup is thick and velvety, its texture rich and satisfying. The sweetness clings to the base of the tongue, unfurling gently with every breath. Even minutes after the cup is empty, the sweetness lingers, pooling softly at the root of the tongue. The aftertaste is a symphony of returning sweetness and salivating freshness—a quiet yet undeniable presence that reminds you it’s still there.\u003c\/p\u003e\n\u003cp\u003eJiang Mu Xiang’s most captivating trait is a faint spiciness—like a playful flick at the tongue—that appears in the early brews. This spiciness isn’t fiery or harsh but subtle and alive, a fleeting sensation that adds dimension to the tea’s character.\u003c\/p\u003e\n\u003cp\u003eThe aroma mirrors the taste: grounded and steady, never overpowering. The charcoal’s influence is evident but skillfully balanced, blending seamlessly with the thick floral sweetness. The fragrance doesn’t just float—it seeps into the tea soup, creating a tactile quality, a “sticky” richness that feels almost tangible. This is the mark of a truly masterful tea: the fragrance doesn’t merely accompany the tea but becomes an inseparable part of its body, sinking deep into the experience.\u003c\/p\u003e\n\u003cp\u003eEach sip of Jiang Mu Xiang offers not just a taste but a dialogue—a quiet conversation with the leaves, the fire, and the passing of time. The tea’s sweetness rises again and again, like echoes reverberating in the air, lingering long after the last drop. Drink it slowly, and let the richness settle into your memory, as timeless as the aroma of Jiang flowers themselves.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left; font-weight: 300; color: #96303c; text-shadow: 4px 4px 4px #aaa;\"\u003eInformation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eOrigine: \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting area: \u003c\/span\u003eFeng Huang Town, Feng Xi Village, Zhong Ping ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003ePlantation altitude: \u003c\/span\u003e~850 meters above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eHarvesting\u003c\/span\u003e:\u003c\/span\u003e Spring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cspan\u003eTea varietal\u003c\/span\u003e:\u003c\/span\u003e Jiang Mu Xiang\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age:\u003c\/span\u003e 120 Yo\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eNet weight: \u003c\/span\u003e50gr\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left; font-weight: 300; color: #96303c; text-shadow: 4px 4px 4px #aaa;\"\u003eSuggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eYixing pairing: \u003c\/span\u003ePin Zi Ni, Chao Zhou teapot, Qing Shui Ni\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eWater temperature: \u003c\/span\u003e90C\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003eStorage: \u003c\/span\u003eDrink now, store cool and dry\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30379430051893,"sku":null,"price":40.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/JiangMu-Jing-oolong-Tea.jpg?v=1570522796"},{"product_id":"mi-lan-dancong-aaa","title":"Milan Dancong AAA","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eGuangdong\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eFenghuang Mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e980 - 1100 meters above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003eWudong mountain, Zhong Xin village\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eMilan (50yo average tree)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFruity, flowery, layered\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eRoasted chicken breast with morels and Vin Jaune sauce, Alpine Gruyère\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003eHigh altitude Milan dancong from Wu Dong mountain. This year's harvest shows a little bit more of a flowery side but still with a clean fruity layer. Small and even leaves, nice clarity. Honey, flowery, light toasting. Thick and rounded body, deep, honey, flowery with fruity layers, very nice length.\u003c\/p\u003e\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379491852341,"sku":null,"price":23.4,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43587509584049,"sku":null,"price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Oolong-Tea_MilanAAA.jpg?v=1570523042"},{"product_id":"song-zhong-dancong","title":"Lao Cong Song Zhong Dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Chao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e Feng Huang Town, Wu Dong Village, Wu Dong ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~1200 m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e \u003cspan\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Song Zhong\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 120 Yo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e 50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eKnown by all oolong tea connoisseurs and harvested from trees that are over 150 years old, Song Zhong dancong is one of the most famous oolong tea. In the cup, the tea liquor shows nice clarity and a lovely pale golden tea liquor. The nose is deep and gives honey, flower, hint of toastiness, nuttiness. In mouth, the tea liquor gives layers of litchy, honey, and flowery in the back.\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink now, age for 10 years or more\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30379532124213,"sku":null,"price":75.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/oolong-dancong-szdc2.jpg?v=1641104788"},{"product_id":"lao-cong-milan","title":"Lao Cong Milan Dancong","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine :  \u003c\/span\u003eChao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area :  \u003c\/span\u003eFeng Huang Town, Feng Xi Village, Da An ethnic Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude :  \u003c\/span\u003e900m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage age of tea trees :  \u003c\/span\u003eover 100yo\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting :  \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight :  \u003c\/span\u003e50gr\u003c\/p\u003e\n\u003cp\u003eWe are thrilled to be able to propose this rare dancong. This milan dancong tea was harvested from trees that are over 100 years old. The tea offers a strong tea taste with depth and finesse. Full-bodied. High, yet delicate layers of flowers and fruit (litchy) with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eYixing :  \u003c\/span\u003eChaozhou teapot, pin zi ni, xiao hong ni\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature :  \u003c\/span\u003e95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink within 3 to 5 years, store cool and dry\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":30379675385909,"sku":null,"price":65.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-Oolong-Tea_LaoCMilan.jpg?v=1570524434"},{"product_id":"frog-leg-tie-guan-yin","title":"Ha Ma Tui Tie Guan Yin","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Fu Jian province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e An Xi county (Jing Tea Shop farm, single parcel)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~800 above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e Spring 2024\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Tie Guan Yin\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eCertification : \u003c\/span\u003e EU-compliant\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the Hong Xin Tieguanyin from our Anxi Long Juan garden “Ha Ma Tui” — Frog Legs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy such a name, you ask?\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBack in the 1960s, the hallmark of traditional Tieguanyin craftsmanship was precisely this — “Dragonfly Head, Frog Legs.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally processed, shaped and roasted with hard-wood charcoal. The roasting is medium-high and it took a good half year before we found the tea to be ready for consumption. The roasting brings a lovely honey layer with a mild sweetness. The liquor is full-bodied, rounded and soft. The tea evolves nicely along the brews to release an elegant flowery layer. Nice length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Duan Ni, Hei Ni, Xiao Hong Ni, Pin Zi Ni\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink now and through 2029\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379775131701,"sku":null,"price":13.6,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30379775164469,"sku":null,"price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-oolongtea-longjuan-2016hamatui01.jpg?v=1725914040"},{"product_id":"ancient-taste-tie-guan-yin","title":"Lao Wei Dao Tie Guan Yin","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Fu Jian province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e An Xi county (Jing Tea Shop farm, single parcel)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~800 above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e Spring 2023\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Tie Guan Yin\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eCertification : \u003c\/span\u003e EU-compliant\u003c\/p\u003e\n\u003cp\u003eBack to An Xi old times! Processed as it used to be processed back in the old days, we decided to call this batch of tie guan yin \"Ancient taste\". Looking like a Wu Yi oolong tea, the tea exhibits all the main characters from the famous varietal: slight acidity and flowery aftertaste. The roasting level is high and is present in the mouth with a layer of toasted bread like aromas. The tea is full-bodied with a low sweetness and it needs a couple of brews to start showing his profile. \u003cbr\u003e\u003cbr\u003eThis Tie Guan Yin has been roasted enough so that it will be able to age without the need of another roasting session for quite a few years. We recommend to use Gong Fu style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Duan Ni, Hei Ni\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink now and through 2029\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379858722869,"sku":null,"price":10.6,"currency_code":"USD","in_stock":false},{"title":"100gr pouch","offer_id":43588039704753,"sku":null,"price":18.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/anxi-oolong-tea-ATTGY.jpg?v=1570526301"},{"product_id":"wuyi-huang-guan-yin","title":"Wuyi Huang Guan Yin","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuang Guan Yin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eBright, white flower, caramel, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eVeal saltimbocca, Pyrenean sheep’s milk tomme, canelés de Bordeaux\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuang Guan Yin — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin is one of the cultivars in Wuyi yan cha where fragrance arrives before almost everything else. The aromatic profile rises quickly from the leaf, yet the tea itself remains relatively agile and clean rather than heavy. Even under charcoal roasting, the floral side stays remarkably visible throughout the session.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a warm floral fragrance already moving through the roast. Gardenia, yellow flowers, faint citrus sweetness, and lightly heated sugar rising together from the warmed gaiwan. The charcoal fire sits underneath the fragrance rather than covering it.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the floral character becomes clearer and more transparent through the steam. The gardenia note carries a lifted sweetness often associated with tou tian xiang, where the fragrance feels airy and suspended above the tea before gradually settling lower into the liquor. Compared to Jin Guan Yin, the floral profile here feels brighter and more open, with less creaminess and more movement through the nose and breath.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters smooth and rounded across the palate. Medium roast gives enough depth to steady the fragrance while keeping the tea relatively lively in structure. Early infusions move between floral sweetness, warm mineral texture, and faint citrus-like brightness gathering through the upper palate after swallowing.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the floral notes become softer and more integrated into the water itself. The charcoal warmth begins to emerge more clearly underneath the fragrance: warm wood, lightly toasted grain, dry mineral sweetness remaining in the empty cup after cooling.\u003c\/p\u003e\n\u003cp\u003eHuang Guan Yin tends to move more through fragrance than weight. Even as the roast deepens later in the session, the floral character continues to stay visible through the returning breath rather than fading completely into the fire.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Xiao Hong Ni,Chaozhou Zhu Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLively, straight forward\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379885363253,"sku":null,"price":10.1,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30379885396021,"sku":null,"price":19.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379885428789,"sku":null,"price":46.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huangguanyin.jpg?v=1712781810"},{"product_id":"wuyishan-jin-guan-yin","title":"Wuyi Jin Guan Yin","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eJin guan yin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eVeal blanquette, Brin d'Amour (Corsican goat cheese), Pastel de nata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efloral, caramel, creamy, bright\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eJin Guan Yin — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eJin Guan Yin carries the aromatic lineage of the Guan Yin family very clearly, though in Wuyi Yan Cha the fragrance changes once it passes through charcoal fire and heavier oxidation. The floral profile becomes deeper, slower, more settled inside the water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf gives off warm floral sweetness from the beginning. Orchid, gardenia, lightly creamed honey, mixed with the smell of heated bamboo basket and charcoal warmth from the roast.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the fragrance rises quickly from the gaiwan. The floral side feels high at first, almost transparent, then gradually sinks lower into the liquor itself. The roast compresses the fragrance inward rather than leaving it floating above the tea.\u003c\/p\u003e\n\u003cp\u003eThe tea enters soft across the tongue but carries enough structure through the throat to keep the session from becoming overly perfumed. Early infusions show orchid nectar, yellow flowers, a faint creamy sweetness. Later, the charcoal fire becomes clearer. Warm grain, toasted wood, light caramelisation.\u003c\/p\u003e\n\u003cp\u003eCompared to heavier Shui Xian-based yan cha, the body stays more agile and lifted. The fragrance keeps shifting position throughout the session. Sometimes it rises through the nose. Sometimes it sits low inside the breath after swallowing. Near the end, the floral notes become quieter and cooler. The roast stays in the cup longer after the tea cools.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca title=\"tea times with jing : finding da hong pao\" href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-turn-id-container=\"request-WEB:89defb20-32fd-4df3-a8fe-8e671b371551-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a4d58124-4d38-44f9-9d64-c209c3202e93\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"18\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLuminous, perfumed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379964366901,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30379964334133,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379964399669,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/Jing-wuyi-Oolong-Tea_J1GY.jpg?v=1570527952"},{"product_id":"da-hong-pao-a","title":"216 Nong Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003ePinpei Da hong pao\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, nutty, mineral, brioche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003ePeking duck, Morbier, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e216 Da Hong Pao is built less around a single cultivar than around proportion, structure, and the long-term adjustment of a blend across harvests. Fourteen years of refinement sit inside it quietly. Each season shifts slightly depending on the year’s material, weather, and fire, but the core direction remains stable: yan gu (rock backbone) held together with floral lift, depth carried without heaviness.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a deep roast fragrance already settled into the tea rather than sitting on top of it. Roasted nuts, longan wood smoke, dried red date, candied citrus peel. Underneath, a darker sweetness closer to cocoa powder and baked stone fruit. The fragrance rises slowly from the warmed gaiwan lid and stays low in the cup.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters dense but not thick. Shui Xian contributes the body and slower-moving texture through the palate, while Rou Gui sharpens the edges slightly, bringing a finer structure through the upper mouth and throat. The higher floral register comes from Huang Guan Yin, which lifts the blend with a clearer yellow-flower fragrance and a brighter aromatic line moving through the steam and returning breath. The floral side does not appear as sharp perfume. It stays woven into the roast: yellow blossoms, valley flowers, faint wood-like sweetness appearing after swallowing rather than during the sip itself.\u003c\/p\u003e\n\u003cp\u003eWhat defines the tea most clearly is the way the roast and fruit remain integrated without separating into layers. The fire is medium-heavy but controlled. It gives warmth and structure without flattening the leaf character underneath. With successive infusions, the darker roast notes gradually recede and the blend opens toward preserved plum, dried apricot, mineral salinity, and a cooler floral lift returning through the breath.\u003c\/p\u003e\n\u003cp\u003eA small proportion of aged material inside the blend changes the rhythm of the tea. The mouthfeel settles deeper into the throat and chest, softening transitions between infusions and extending the aftertaste without making the liquor feel old or muted. The finish remains clean, medium-long, with lingering rock rhyme carrying faint sweetness along the tongue root and palate.\u003c\/p\u003e\n\u003cp\u003eThis is not a Da Hong Pao built around immediate aromatic impact. It moves more through structure, continuity, and the shifting balance between roast, mineral depth, floral fragrance, and aged warmth as the session progresses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Duan ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, contemplative, velvety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30379986157621,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808810778801,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30379986190389,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-528nongxiangdahongpao.jpg?v=1712782131"},{"product_id":"wuyi-fruity-da-hong-pao","title":"Wuyi Guo Xiang Da Hong Pao","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eYancha blend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003emedium-bodied, floral, fruity, richness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eRoasted chicken, aged mimolette, dark chocolate lava cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Da Hong Pao is a refined blended rock tea shaped by over 14 years of craftsmanship, with its formula adjusted each year to reflect the character of the harvest. Combining several rock tea cultivars, it reveals a balanced “floral and fruity” profile layered over a deep mineral foundation.\u003c\/p\u003e\n\u003cp\u003eIts aroma opens with elegant florals and ripe fruit, while the cup delivers a sweet, refreshing vitality with a smooth, medium-thick body. Subtle spice from Rou Gui and the richness of Shui Xian add depth, complemented by lingering floral highlights and a gentle, lasting hui gan. Versatile and expressive across multiple infusions, this tea offers both comfort and complexity in every brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eXiao Hong Ni, Pin Zi Ni, Duan Ni teapot\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e20s · 10s · 20s · 20s· 20s· +60s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eExpressive, balanced, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380121980981,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30380121948213,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380122013749,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-518qingxiangdahongpao.jpg?v=1734208833"},{"product_id":"wuyi-shui-jin-gui","title":"Wuyi Shui Jin Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShui Jin Gui (Si Da Ming Cong)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, toasty, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eroast pork shoulder studded with prunes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cb\u003eSi Da Ming Cong\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe term Si Da Ming Cong refers specifically to four historically celebrated original bushes that were singled out for their reputation and legacy long before modern cultivar classification became common. These four—Da Hong Pao, Shui Jin Gui, Bai Ji Guan, and Tie Luo Han and they each have their own legend.\u003c\/p\u003e\n\u003cp\u003eAfter a three-year hiatus, Shui Jin Gui returns in its pure form for the 2024 season, once again showcasing its distinctive qualities. Challenging weather and unforeseen conditions had previously affected its production, leading to blended teas. Now, this beloved rock oolong is back, reflecting its true character.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are rich and oily, some with a frosty sheen, exuding an enticing aroma of caramel and roasted nuts, underpinned by a distinct charcoal-roasted note. Once brewed, the tea reveals a creamy fragrance and its hallmark plum blossom aroma—a delicate, lingering scent that sets Shui Jin Gui apart.\u003c\/p\u003e\n\u003cp\u003eThe first infusion carries a light, elegant fragrance reminiscent of winter plum blossoms on a cool breeze. The tea’s flavor unfolds gently, offering depth and a smooth, velvety texture. Subtle notes of plum blossom add complexity, while the aftertaste lingers with sweetness, floral freshness, and a cooling clarity that soothes the palate. Each sip reflects the mountain’s rich terroir and the meticulous care in its crafting. Shui Jin Gui is a tea to be savored slowly, much like a fine cognac, allowing its layered character to emerge across infusions. Its refined profile and lingering aftertaste make it an exceptional choice for contemplative tea moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Qing Shui Ni, Duan Ni, or Hei Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eDeep, envelopping, rich\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380160679989,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808789872817,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380160712757,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-shuijingui.jpg?v=1732392956"},{"product_id":"wuyi-qi-lan","title":"Wuyi Qi Lan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQi Lan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, woody, mineral\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eBeaufort, pecan pie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe dry leaves of Qi Lan are dark, lustrous, and beautifully rolled, showcasing a careful roasting process over charcoal. When brewed, the tea produces a bright, clear orange-yellow color. The aroma is immediately enchanting, filling the air with a floral sweetness that’s subtly intertwined with a honeyed fragrance. This floral quality evolves with each sip, revealing the signature orchid scent that makes Qi Lan so special.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is just as delightful. The first taste brings a gentle sweetness, followed by that captivating floral note. The mouthfeel is smooth, and the sweetness lingers on the palate, offering a cool, pleasant aftertaste that lasts. With each cup, Qi Lan offers an unforgettable experience—perfect for those who value both fragrance and flavor in their tea.\u003c\/p\u003e\n\u003cp\u003eWhether you are a seasoned tea drinker or just starting to explore Wuyi teas, Qi Lan offers something truly extraordinary. It’s a tea that stands out not only for its unique aroma but also for its lasting impression.\u003c\/p\u003e\n\u003ch2\u003eMore about Qilan\u003c\/h2\u003e\n\u003cp\u003eOriginating from Pinghe, Qi Lan was introduced to Wuyi Mountain and quickly became a favorite among tea enthusiasts. Its name, meaning “strange orchid,” perfectly captures its allure—combining the beauty of orchid fragrance with an intriguing, almost exotic touch. The tea’s strong and unique scent magnetically draws in those who appreciate floral notes, and it never fails to impress with its charm.\u003c\/p\u003e\n\u003cp\u003eQi Lan is a truly exceptional tea, known for its unique and captivating fragrance that stands apart from other Wuyi rock teas. Its distinctive floral aroma, reminiscent of orchids but with its own mysterious twist, makes it a memorable experience from the first sip to the last. Unlike other orchid-scented teas like Shui Xian or Jin Guan Yin, Qi Lan offers a richer, more complex fragrance that lingers in the air and in your mind long after tasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, expressive, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380233687093,"sku":null,"price":12.6,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":30380233719861,"sku":null,"price":24.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380233752629,"sku":null,"price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-qilan.jpg?v=1712781871"},{"product_id":"wuyi-huang-mei-gui","title":"Wuyi Huang Mei Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuang mei gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efloral, caramelised, rosy, smooth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eSaffron chicken, Ossau-Iraty, panna cotta with pistachio and chestnut honey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuang Mei Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eHuang Mei Gui carries a floral profile that often appears quickly in the cup, though with heavier charcoal roasting the fragrance becomes less sharp and more settled into the body of the tea.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with caramel warmth first. Heated sugar, lightly toasted cream, warm wood. The floral side stays underneath at the beginning. After rinsing, the fragrance begins to rise more clearly from the steam. Dried rose petals, yellow flowers, faint magnolia. The floral notes do not feel green or high. The charcoal fire holds them lower inside the liquor.\u003c\/p\u003e\n\u003cp\u003eThe tea enters thick and smooth across the palate. Rose remains at the center of the tea but keeps changing shape through the session. Sometimes it feels powdery and dry like warmed petals. Sometimes cooler, almost mint-like, returning through the breath after swallowing.\u003c\/p\u003e\n\u003cp\u003eThe roast gives enough depth to keep the floral character from becoming thin. Several infusions later, warm wood and mineral texture begin to appear underneath the sweetness. As the session quiets down, the floral fragrance stays lightly on the palate while the charcoal warmth remains deeper in the cup after cooling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eLayered, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":43588128702641,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":43588128735409,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":43588128768177,"sku":null,"price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huangmeigui.jpg?v=1712781840"},{"product_id":"wuyi-fruity-rou-gui","title":"Wuyi Guo Xiang Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou Gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003efruity, floral, jammy, warming\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eDuck à l'orange, Salers, tarte Tatin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eGuo Xiang Rou Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eRou Gui tends to announce itself early. Even before brewing, the dry spice and bark-like sweetness are already present in the leaf. This Guo Xiang Rou Gui moves that structure toward the fruit-driven side of the cultivar.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf carries the smell of cooked fruit and medium charcoal fire together. Candied citrus peel, apricot preserve, baked pear, brown sugar. The cinnamon character stays underneath rather than dominating the aroma.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the fruit becomes thicker and warmer. Something close to apricot jam and Williams pear preserve comes forward through the steam. The lid aroma carries more of the Rou Gui spice while the liquor itself stays rounder and softer.\u003c\/p\u003e\n\u003cp\u003eThe tea enters dense across the palate. Fruit sweetness spreads first, then the dry cinnamon structure slowly gathers through the throat and upper palate several seconds later. The roast gives warmth without making the liquor feel dry.\u003c\/p\u003e\n\u003cp\u003eAfter several infusions, the brighter fruit begins to recede and the tea gradually moves toward floral undertones and warm wood. By the later infusions, the woody foundation of the cultivar becomes clearer than the jam-like sweetness from the opening.\u003c\/p\u003e\n\u003cp\u003eThe liquor stays steady throughout the session. Even after the higher fragrance fades, dry bark, charcoal warmth, and mineral sweetness remain in the empty cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni, Hei Ni yixing teapot. Porcelain teaware.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eRounded, Comforting\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380293161013,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39809043660977,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380293193781,"sku":null,"price":143.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-nongxiangrougui.jpg?v=1712782046"},{"product_id":"wuyi-flowery-rou-gui","title":"Wuyi Hua Xiang Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, floral, spicy, warming\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eApricot lamb tagine, Wood-aged farmhouse Bethmale, baklava\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHua Xiang Rou Gui — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eRou Gui carries one of the most recognisable aromatic structures among Wuyi cultivars. Even across different mountains and roast styles, the dry cinnamon character remains present underneath the tea. This Hua Xiang Rou Gui moves the cultivar toward its more floral side while keeping the deeper bark-like structure characteristic of Rou Gui intact.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with warm spice and lightly roasted sweetness first. Cinnamon bark, heated wood, faint caramel warmth. Underneath, the floral side appears slowly from the warmed gaiwan rather than immediately pushing outward.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the orchid fragrance begins to rise more clearly through the steam. Compared to Jin Guan Yin or Huang Guan Yin, the floral profile here sits lower and deeper in the tea. Less bright, less perfumed. The orchid fragrance feels thickened by the roast, carrying a darker sweetness closer to warmed honey and late-season flowers.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters full and steady across the palate. Early infusions carry both the dry cinnamon structure of Rou Gui and the softer floral sweetness moving upward through the throat after swallowing. The fragrance does not separate sharply from the water. It stays integrated into the liquor itself, giving the tea a dense, substantial mouthfeel.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the floral notes begin to quiet down and the woody side of the cultivar gradually becomes clearer. Dry bark, warm wood, charcoal warmth remaining in the empty cup after cooling. The cinnamon structure stays present throughout the session even after the higher floral tones recede.\u003c\/p\u003e\n\u003cp\u003eThe tea holds a balanced middle ground between floral yan cha and more spice-driven Rou Gui styles. Softer than the sharper fruit-forward expressions, but still grounded in the dry mineral warmth and woody depth of the cultivar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca title=\"tea times with jing : finding da hong pao\" href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eDeep, Grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380331597877,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39809064435889,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380331630645,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-huaxiangrougui.jpg?v=1725895278"},{"product_id":"wuyi-jin-mu-dan","title":"Wuyi Jin Mu Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eJin Mu Dan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eEU-compliant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eFloral, fruity, creamy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eBanana bread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eJin Mu Dan is a rising star among Wuyi Rock Teas, developed by the Fujian Agricultural Academy. Known for its exceptional aroma and flavor, it beautifully blends the elegance of Tie Guan Yin with the bright, uplifting qualities of Huang Jin Gui, creating a balanced and layered profile.\u003c\/p\u003e\n\u003cp\u003eThis tea features a signature gardenia fragrance that is rich, enduring, and refined. The aroma evokes gardenias in bloom during early summer—layered and deep, with a sweetness that remains gentle and never overpowering. Even after multiple infusions, the floral notes stay vibrant and lingering, making each cup elegant and captivating. The tea has a full-bodied, velvety texture with a smooth mouthfeel that embodies the essence of Wuyi Rock Tea's Yan Gu Hua Xiang (rock bones and floral fragrance). A medium roast brings balance, enhancing both the floral and mineral notes without overwhelming them. The result is a refreshing aftertaste with a long-lasting finish, demonstrating both richness and sophistication.\u003c\/p\u003e\n\u003cp\u003eThis Jin Mu Dan is a perfect example of Wuyi tea-making. Its balance of fragrance and robust body makes it a favorite among rock tea enthusiasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eXiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7–9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eIndulgent, robust, balanced\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30380382519349,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39808982089905,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30380382552117,"sku":null,"price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-jinmudan.jpg?v=1712781703"},{"product_id":"aged-song-zhong-dancong","title":"Aged Milan Dancong - 16yo","description":"\u003cp\u003eHailing\u003cstrong\u003e \u003c\/strong\u003efrom\u003cstrong\u003e Wudong mountain\u003c\/strong\u003e Mi Lan Dancong, this \u003cstrong\u003espring 2009 \u003c\/strong\u003ehas matured perfectly and delivers a great experience that every oolong tea lover should encounter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a rinse, the tea leaves give a sweet litchi and flowers aromas with hints of menthol and tabacco. In mouth, the tea soup is full-bodied and very mellow with a lovely sweetness and a fruity taste (litchi, long gan). It is complemented by a splendid length with a refreshing feeling. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Each order is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50gr\u003c\/strong\u003e. We suggest to brew this tea gong fu style using 8 grams of tea for 120ml. A good raised\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Brew your dancong oolong tea with a traditional Chaozhou teapot\" href=\"https:\/\/www.jingteashop.com\/collections\/yixing-teapot\/products\/chaozhou-120ml\"\u003eChaozhou teapot\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor Yixing teapot will be a perfect match.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":31169630699573,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/oolong-tea-milan12yo.jpg?v=1641138199"},{"product_id":"aged-shu-xia-guan","title":"2001 Shu Xia Guan","description":"\u003cp\u003eA very well matured \u003cstrong\u003e2001\u003c\/strong\u003e cooked tuo cha from the famous \u003cstrong\u003eXia Guan Tea Factory\u003c\/strong\u003e. We have stored this \u003cstrong\u003e100gr\u003c\/strong\u003e puerh tuo cha carefully and today the \"wo dui\" (fermentation) taste is totally gone. The tea soup is very round, mildly sweet, soft, and offer woody aromas with flowery undertones.\u003c\/p\u003e\n\u003cp\u003eWe suggest to use a Yixing teapot made of qing shui ni or pin zi ni zi sha to brew this tea and a ratio of at least 10 grams for 100ml of water. While this puerh is ready, it will keep well for at least the next year. A great one to pair with a mild cigar\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":31309190398005,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/01-xg-tuo1.jpg?v=1574915589"},{"product_id":"gao-cong-rou-gui","title":"Wuyi Gao Cong Rou Gui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {  --space-xs: 10px;--space-s: 16px;--space-m: 28px;--space-l: 60px;--space-xl: 100px;}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {display: grid; grid-template-columns: repeat(3, 1fr); gap: 40px; padding: 28px 0; margin-bottom: var(--space-l); border-top: 1px solid rgba(0,0,0,0.08);}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {font-size: 10px; text-transform: uppercase; letter-spacing: 2px; color: rgba(0,0,0,0.55);font-weight: 600;margin-bottom: 22px;}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {margin-bottom: 18px;}\n\n.detail span {display: block; font-size: 14px; letter-spacing: 1.4px; text-transform: uppercase; color: #4a423a; font-weight: bold; margin-bottom: 6px;}\n\n.detail p {margin: 0; font-weight: 400; line-height: 1.55;}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes { margin-bottom: var(--space-xl); padding: 20px 0; border-top: 1px solid rgba(0,0,0,0.06);}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) { body {padding: 16px;} .grid-3 { grid-template-columns: 1fr; gap: 28px;}}\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWuyi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLiu Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eRou Gui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eNutty, mineral, floral, fruity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eComté AOP (24–36 months), tarte Tatin (caramelised apple pie)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003ch3\u003e\u003cstrong\u003eGao Cong (高丛)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"A traditional tea-growing method in which tea plants are allowed to grow naturally to full maturity without regular trimming or height control. Gao Cong tea trees develop tall, tree-like structures with deep root systems, often producing teas of greater complexity, depth, and expressive character.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves offer aromas reminiscent of cane-sugar caramel, with toasted brioche notes, dried fruit such as apple, and even hints of macadamia nut, creating a comforting impression. A subtle saline touch from the terroir combines with bamboo leaf notes to bring a sense of freshness. In the gaiwan, the wet leaves release a clear, floral aroma that is long-lasting and airy. One can sense an elegant promise, highlighted by an oriental spiced nuance of cinnamon that gave this famous Wuyi tea its name.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the tea immediately signals a high level of craftsmanship. It is powerful, yet the tea remains elegant, with a beautiful texture. The liquor is full-bodied and very round, the tannins are well polished, and the mouth turns into a flowery road with every sip. We are in gardenia territory — creamy, rich, yet never ostentatious — finishing on a hint of cinnamon with a lovely natural sweetness.\u003c\/p\u003e\n\u003cp\u003ePowerful yet refined, the tea demonstrates classic Rou Gui character with balance between floral, mineral, and spice notes. Tannins are smooth, the mouthfeel very pleasant, and the finish elegant and persistent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003eHong Ni, Pin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eElegant, comforting, persistent\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":31388803432501,"sku":"","price":41.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/1751661463.jpg?v=1767610517"},{"product_id":"meng-ding-gan-lu","title":"2026 Meng Ding Gan Lu","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr.Yang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 21st March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao Chuan Cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003elily-of-the-valley , wild-herb, citrus peel, broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMeng Ding Gan Lu — Lao Chuan Cha cultivar. 3g. 100 ml gaiwan. 85–90°C.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are small, tender, a fine down held close. The scent sits low, with a light sweetness, not lifted.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, a cool floral note comes up first, close to lily-of-the-valley, fine, not spread. A thin citrus line follows, closer to peel than juice, passing through. Underneath, raw almond, held low.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it moves across the tongue with a light broth-like body, not thick, but carrying a soft weight. No bitterness, no rough edge. A faint wild-herb line runs through the middle, clean, not sharp. The sweetness comes early, closer to a light forest honey, sitting on the tongue.\u003c\/p\u003e\n\u003cp\u003eAs it settles, the broth-like texture stays, smooth and even, holding the liquor together. The floral note stays close. The citrus moves in and out. The almond remains underneath, holding the base. Across the infusions, everything holds. The sweetness stays. The liquor remains clear. The finish is clean, with a steady return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003efloral, herbal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":37582266106033,"sku":"","price":28.9,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":39672772853937,"sku":"","price":57.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":37582266138801,"sku":"-","price":133.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingGanLu01_a9b7a904-a98b-46a4-92ab-be76d62ed341.jpg?v=1716912211"},{"product_id":"song-zhong-dancong-aa","title":"Song Zhong Dancong AA","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOrigine : \u003c\/span\u003e Chao Zhou, Guang Dong province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e Feng Huang Town, Feng Xi Village, Zhong Ping Village\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~800m above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e \u003cspan\u003eSpring 2024\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Song Zhong\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage tree age : \u003c\/span\u003e 40 Yo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight :\u003c\/span\u003e  50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eHarvested from younger trees, a great Song Zhong dancong to dive into the world of this famous oolong tea category. All markers are here with a strong tea taste envelopped by lovey flowery, fruity and honey aromas. The tea has depth and length and certainly has great potential to age. Contact us if you would like to order an amount of tea to age it, Aged Song Zhong dancong is something that all oolong tea lovers should experience!\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage : \u003c\/span\u003e Drink now, age for 10 years or more\u003c\/span\u003e\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":32245086617653,"sku":null,"price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/oolong-dancong-szdc1.jpg?v=1641104848"},{"product_id":"lao-cong-ya-shi-aa","title":"Lao Cong Ya Shi Dancong","description":"\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\n\u003cspan\u003e\u003cstrong\u003eOrigine \u003c\/strong\u003e:  \u003c\/span\u003eChao Zhou, Guang Dong Province\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvesting area \u003c\/strong\u003e:  Feng Huang Town, Feng Xi Village, Ping Keng Tou ethnic Village\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePlantation altitude \u003c\/strong\u003e:  \u003c\/span\u003e~800m meters above sea level\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvesting \u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan\u003eSpring 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTea varietal :\u003c\/strong\u003e  \u003c\/span\u003eYa Shi\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAverage tree age \u003c\/strong\u003e:  60 yo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNet weight \u003c\/strong\u003e:  \u003c\/span\u003e50gr\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12 prodtopdescription\"\u003eOne of the classic for the dancong tea connoisseur. Highly aromatic with the typical slight bitterness confering a lovely freshness and mouth feel. Big white flower with a complex layer of white fruits and agrume, pear and pomelo. Medium tea taste and nice length for this great price\/ratio quality oolong from aged trees.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYixing pairing \u003c\/strong\u003e:  \u003c\/span\u003eZi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni, Chao Zhou teapot\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature \u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan\u003e90-95C, served below 80C to increase aromatics and lower tannins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003e:  Hainan chicken or a simple fresh water steamed fish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage \u003c\/strong\u003e:  Drink now, store cool and dry for 1 to 3 years \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr","offer_id":45012393951409,"sku":null,"price":50.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/yashi-dancong-oolong-tea.jpg?v=1778228054"},{"product_id":"shui-wa-xiang-tie-guan-yin","title":"Shui Wu Xiang Jin Guan Yin","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine:\u003c\/span\u003e Fu Jian province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area : \u003c\/span\u003e An Xi county (Jing Tea Shop farm, single parcel)\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude : \u003c\/span\u003e ~800 above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting : \u003c\/span\u003e Spring 2024\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea varietal : \u003c\/span\u003e Jin Guan Yin\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eCertification : \u003c\/span\u003e EU-compliant\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJin Guan Yin is known for its rich, perfumed fragrance — yet we gave it a name that moves in the opposite direction: Shui Wu Xiang, Water Has No Fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA name that speaks in reverse: to find fullness through quietude, and purity through restraint.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis variety was first established on our farm in 2008. Over time, through the steady hands of our tea masters and the patient art of wood charcoal roasting, it evolved along an ancient path. We sought to quiet the misplaced exuberance once attached to this tea — leaving only the essence of true fragrance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen scent no longer proclaims itself, depth arises from stillness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShui Wu Xiang embodies cultivation, restraint, and clarity — for only when all excess fades does true character reveal itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the Shui Wu Xiang Jin Guan Yin, we are happy to offer an alternative to the medium and heavily roasted Jin Guan Yin. This oolong is reminiscent of the green tie guan yin fashion from a few years back but with a bit more fermentation and longer wood charcoal roasting. The result is a tea that starts out quiet on the floral and milky side with hints of honey and pass the mid mouth section, flowers aromas are developing. After a few brews, the delicate white flowers taste dominate and the tea offers a good length with a smooth medium body and a mild sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware : \u003c\/span\u003e Duan Ni, Hei Ni, Xio Hong Ni, Ben Shan Lu\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature : \u003c\/span\u003e 90-95C\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":40592656859313,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":40592667902129,"sku":null,"price":36.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/JingTea-swTGY.jpg?v=1629785086"},{"product_id":"aged-liu-bao-tuo-cha","title":"2000 Liu Bao Tuo Cha","description":"\u003cp style=\"line-height: 1.5; color: #333;\"\u003eProduced in the Guang Xi province by the illustrious Wu Zhou tea factory, this 2000 Liu Bao Tuo Cha has been impeccably stored. A dance of mild sweetness unfolds, gracefully increasing with each infusion. The woody profile, intertwined with subtle notes of leather, creates a sensorial symphony, while the tea's density lingers satisfyingly on the palate.\u003cbr\u003eThis is a generous tea, poised to shine after a hearty meal, harmonizing effortlessly with a substantial dish, perhaps a comforting stew. Truly a companion in these colder times, offering warmth and depth.\u003cbr\u003eCompressed in 100g portions, each Liu Bao Tuo Cha still has aging potential, promising an evolving experience with time.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":41162580459697,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/lbtc2000-1.jpg?v=1638815537"},{"product_id":"aged-liu-bao-beeng-cha","title":"2000 liu bao beeng cha","description":"\u003cp\u003eFrom the \u003cstrong\u003eWu Zhou tea factory\u003c\/strong\u003e in Guang Xi province, a well stored \u003cstrong\u003e2000 liu bao beeng cha\u003c\/strong\u003e.  Rich, intense, this very hearthy black tea has a woody\/leathery\/earthy profile and is slightly less sweet that the liu bao tuo cha.\u003c\/p\u003e\n\u003cp\u003e A great before, during, or after meal tea.  At the table, we will like to pair it with black truffles for its earthy tone or with dishes such as red wine rooster stew.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e2000 liu bao beeng cha is 250gr\u003c\/strong\u003e and the tea still has some aging potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":41163105697969,"sku":"","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/lbbc-2000.jpg?v=1638816398"},{"product_id":"liu-an-aged-green-tea-sun-yi-shun","title":"Aged Liu an tea","description":"\u003cp\u003eOriginating from the \u003cstrong\u003eAn Hui\u003c\/strong\u003e, one of the most famous province for green tea, liu an is probably one of the Chinese tea with the longest aging potential.\u003c\/p\u003e\n\u003cp\u003eIn the world of Liu An tea, one tea factory is above all, Sun Yi Shun. This factory is well regarded by Liu An tea collectors, which are basically the same as puerh tea; and their products have proven to go through years admirably. The oldest we were lucky enough to try was over 100 years old and it had the most distinctive camphor flavor and quite the Chi !\u003c\/p\u003e\n\u003cp\u003eHere, we are proposing \u003cstrong\u003e2 vintages from Sun Yin Shun: 2001 and 2004\u003c\/strong\u003e. Each basket is approximatively \u003cstrong\u003e500gr\u003c\/strong\u003e. The taste is quite unusual for a green tea but something very familiar to puerh tea drinkers with aromatic layers evolving around woody, earthy, vegetal (beet root, spinach), chocolate with a good sweetness that increases along the brews.\u003c\/p\u003e\n\u003cp\u003eReady to drink, these rare teas with  stand the test of time and keep on aging for decades. \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLIMITED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"2001","offer_id":41181804626097,"sku":"","price":553.0,"currency_code":"USD","in_stock":false},{"title":"2004","offer_id":41181804658865,"sku":"","price":480.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/liuan-1.jpg?v=1638860407"},{"product_id":"osmanthus-jiu-au-hong-mei","title":"Osmanthus Jiu Qu Hong Mei AA","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine :\u003c\/span\u003e  Hang Zhou, Zhe Jiang\u003cspan\u003e Province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlending : \u003c\/span\u003e Autumn 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to scented tea, Zhe Jiang province doesn't really come to mind. However, they do like them and they have to be naturally scented. After introducing our osmanthus long jing, we are delighted to propose another true artisan tea.\u003c\/p\u003e\n\u003cp\u003eThe result is an ample and rich well rounded tea with a smooth liquor. Well balanced bittersweet cocoa powder and sweet spices mix reminiscent of Belgian ginger bread. The osmanthus is totally integrated in the tea and is felt in the back of the mouth and in the  retro-olfaction. Nice length.\u003c\/p\u003e\n\u003cp\u003eA great red tea for the cold weather but it will work nicely as an iced tea. Give it a try with something chocolaty such as a dark chocolate spicy cake, a chocolate pudding, or a spicy dark chocolate mousse and if you are feeling adventurous and have some time in the kitchen, go for a Lièvre à la royale.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"hang zhou","offers":[{"title":"50gr pouch","offer_id":41245179445425,"sku":"","price":12.6,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":41245179576497,"sku":"","price":24.7,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":41245179707569,"sku":"","price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/OsmanthusredAA.jpg?v=1640767861"},{"product_id":"jing-winter-tea-wuyi-oolong-shui-xian","title":"Wuyi Shui Xian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eFujian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eWu Yi Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShuinan village\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Liu Mingdong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShui Xian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eMedium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ewoody, floral, cooling, bamboo-like\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eOsso buco alla Milanese, Saint-Nectaire, Paris-Brest\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eShui Xian — 8g. 100ml gaiwan. Boiling water.\u003c\/p\u003e\n\u003cp\u003eAmong Wuyi cultivars, Shui Xian tends to carry its weight lower in the water. The body is broader, slower, more settled into the palate than many of the sharper and more aromatic yan cha varieties. Even in younger material, the tea already leans toward wood, mineral warmth, orchid fragrance, and a rounded mouthfeel shaped by roasting and oxidation.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf opens with a warm roasted fragrance. Bamboo leaf, dried orchid, toasted grain, and the smell of heated bamboo basket rising together from the gaiwan. The floral side remains restrained at first, sitting underneath the roast rather than pushing outward.\u003c\/p\u003e\n\u003cp\u003eAfter rinsing, the characteristic Shui Xian fragrance becomes clearer through the steam. Orchid remains present, though softer and deeper than the brighter floral profiles found in Huang Guan Yin or Jin Guan Yin. Alongside it comes the bamboo leaf note often associated with Shui Xian: dry, cooling, slightly vegetal in the way sun-dried bamboo leaves hold warmth after rain.\u003c\/p\u003e\n\u003cp\u003eThe liquor enters smooth and rounded across the tongue. Medium roast gives enough depth to hold the tea together without overwhelming the cultivar character underneath. Early infusions move between floral warmth, mineral sweetness, and the dry leafy character of bamboo and wood. Compared to Rou Gui, the structure feels less angular. The tea spreads wider across the palate and settles more slowly into the throat.\u003c\/p\u003e\n\u003cp\u003eSeveral infusions later, the roast begins to soften and the tea opens toward darker sweetness. Brown sugar, walnut skin, faint cocoa bitterness, dried fruit. The bamboo leaf fragrance gradually becomes drier and more contemplative as the session progresses, remaining quietly inside the breath after swallowing.\u003c\/p\u003e\n\u003cp\u003eThe body stays steady throughout with a medium-thick texture and lingering mineral warmth in the empty cup after cooling. Shui Xian rarely relies on sharp aromatic impact. Its character comes more from depth, continuity, and the way the tea holds together from beginning to end.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\n\u003ch2\u003eFurther reading\u003c\/h2\u003e\n\u003cp\u003eYou can read more about Da Hong Pao and the varietals here :\u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"tea times with jing : finding da hong pao\"\u003e Finding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e--\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e8g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95-100°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePin Zi Ni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e7-9\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eMellow, Grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pack","offer_id":41292867043505,"sku":null,"price":10.6,"currency_code":"USD","in_stock":true},{"title":"100gr pack","offer_id":41292867076273,"sku":null,"price":19.2,"currency_code":"USD","in_stock":true},{"title":"250gr pack","offer_id":41292867109041,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-wuyi-shuixian.jpg?v=1712781476"},{"product_id":"meng-ding-shi-hua","title":"2026 Meng Ding Shi Hua","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eSichuan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eYa'an\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eMengding shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLi Yong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026(Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eLao chuan cha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eChestnut, green peas, rice-broth, cool-toned\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eYoung Reblochon, Burrata\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eMengding Shihua — lao chuan cha (old Sichuan qunti). 4–5g. 100 ml gaiwan. 90–95°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are slender, flat and straight, single buds, even. Green with a slight yellow cast, fine down visible. Bring the leaf close. The first thing entering the nose is a tender green-bean note, on the drier side. Move closer, a chestnut-like sweetness appears from within, light, biscuit-like.\u003c\/p\u003e\n\u003cp\u003e1, Rinse. Aroma stays low. Green-bean note leads. Liquor touches at the tip of the tongue, a light, crisp contact, like the surface of a freshly split bamboo shoot tip, then opens. It spreads across the tongue surface, carrying a soft, starchy body. No bitterness.\u003c\/p\u003e\n\u003cp\u003e2, The green-bean note becomes more compact, closer to a firm, dry pea rather than a juicy one. Chestnut moves along the upper palate. The liquor holds briefly across the tongue surface, then settles. Texture remains smooth, with a slight powdery density.\u003c\/p\u003e\n\u003cp\u003e3, The two layers move together. Green-bean stays low, chestnut runs along the palate. The liquor holds at the center of the tongue, then spreads evenly outward. A fine, mineral presence sits within the liquor, not separating from it. Sweetness begins to gather at the back of the mouth.\u003c\/p\u003e\n\u003cp\u003e4, Aroma lowers further. Chestnut lightens into a dry grain tone. The body draws slightly inward. Movement becomes more direct, from tongue surface toward the throat.\u003c\/p\u003e\n\u003cp\u003e5, The liquor lightens. Green-bean fades into a clean vegetal trace. Texture remains continuous but thinner. Sweetness shortens.\u003c\/p\u003e\n\u003cp\u003e6, The liquor turns clearer. Aroma nearly gone. It clears at the throat without residue. Infused leaves are tender, evenly opened, yellow-green, soft, intact. It enters at the tip of the tongue, spreads across the surface, holds briefly, then moves to the throat. Nothing lifts or separates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eforest-cool, vegetal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":42055383515313,"sku":"","price":35.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":42055383548081,"sku":"","price":69.8,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":42055383580849,"sku":"","price":163.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-MengDingShiHua01.jpg?v=1716911752"}],"url":"https:\/\/www.jingteashop.com\/collections\/shipping-break-eligible.oembed?page=9","provider":"Jing Tea Shop","version":"1.0","type":"link"}