{"title":"Sheng pu-erh","description":"\u003cp\u003eSheng Pu-erh begins with da ye zhong (large-leaf cultivar) from Yunnan, grown across different elevations and conditions. After picking, the leaf passes through sha qing, rolling, and sun-drying into maocha, then pressed or kept loose. The process stays close to the leaf. Sun-drying keeps it active, so the tea continues to change after it is made.\u003c\/p\u003e\n\u003cp\u003eThe movement is not set at once. Early on, the liquor stays held, with grip and tension along the sides of the mouth, opening slowly across infusions. With time, the structure shifts and softens, the tea settling into itself. What the tea becomes depends on the material and how it has been handled from the start. Time works on what is already there.\u003c\/p\u003e","products":[{"product_id":"2006-xia-guan-yu-shang-gong","title":"2005 Xia Guan Yu Shang Gong Tuo","description":"\u003cp\u003eAlready mellow, this \u003cstrong\u003e200gr\u003c\/strong\u003e tuo cha from the classic Xia Guan Factory showcases a very promising future. After a firm start on the woody side, the tea releases a full liquor with the traditional Xia Guan flowery aromas. Long in mouth, the tea showcases a good balance between tea taste and aromas. Nice potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eYixing pairing :\u003c\/strong\u003e  \u003c\/span\u003eBen Sha Lu, Qing Shui Ni, Pin Zi Ni, Duan Ni\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eWater temperature : \u003c\/strong\u003e \u003c\/span\u003e100C\u003cbr\u003e\u003cspan style=\"font-weight: 600; line-height: 18px;\"\u003e\u003cstrong\u003eAging potential :\u003c\/strong\u003e  \u003c\/span\u003eDrink now and long term storage\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"1 piece (200gr)","offer_id":30370955690037,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/NFOA7022.jpg?v=1731423259"},{"product_id":"2000-fu-hai-brick","title":"2000 Fu Hai brick","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigin : \u003c\/span\u003eMeng Hai area, Yun Nan Province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTea factory : \u003c\/span\u003e Fu Hai Tea Factory\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eNet weight : \u003c\/span\u003e250gr\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage recommendation :  \u003c\/span\u003e2020-2035\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYixing teapot pairing : \u003c\/span\u003eAged Qing Shui Ni, Pin Zi Ni\u003c\/p\u003e\n\u003cp\u003eAll the typicity of Meng Hai tea packed in a traditional puerh tea brick. A must have for raw puerh drinker. Made of a majority of medium grade (size) leaves, this traditionally raw puerh tea really is now mature but still shows great potential. The tea taste is strong and still carry some smokiness to it. It takes quite a few brew to get and idea of the true aromatic profile of this puerh tea. One for the long term storage!\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"25gr pouch","offer_id":30371000713269,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"1 piece (250gr)","offer_id":30371000746037,"sku":"","price":218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/jing-tea-puer-tea-01YJZ02.jpg?v=1570444988"},{"product_id":"2003-xia-guan-tea-factory-8653","title":"2003 Xia Guan Tea Factory #8653","description":"\u003cp\u003eA \u003cstrong\u003eclassic\u003c\/strong\u003e that should be in every puerh tea collection! The #8653 recipe is one to go for when looking for puerh tea with aging potential that will be ready to drink between the 20 and 30 years of age. Xia Guan proposes here a raw \u003cstrong\u003e350gr\u003c\/strong\u003e raw beeng cha puerh tea that is quite firmly compressed and that will age for 30 years without any problem .\u003c\/p\u003e\n\u003cp\u003eAfter 20 years of dry storage, the classic puerh tea shows no sign of humidity or off smell. In the cup, the tea soup gives a medium body tea soup which will continue to evolve. The lovely sweetness is complemented by woody notes and a flowery layer that appears in the aftertaste. Good length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA great tea for puerh lover, at an affordable price and that will only need a couple more years to enter its mature phase. We suggest to use a pin zi ni Yixing teapot to brew this tea and it will go nicely with delicate dimsum.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":31309486293045,"sku":"","price":358.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/03-8653.jpg?v=1575081321"},{"product_id":"meng-hai-tea-factory-yiwu-by-jing","title":"2001 Meng Hai Tea Factory Yiwu Big Leaf","description":"\u003cp\u003e\u003cspan style=\"color: #c21313;\"\u003e\u003cstrong\u003eThis item is shipped separately\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003eYi Wu Zheng Shan Ye Sheng Cha\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Raw Tea (Sheng Cha)\u003cbr\u003e\u003cstrong\u003eTea Factory:\u003c\/strong\u003e Meng Hai Tea Factory\u003cbr\u003e\u003cstrong\u003eProduction Date:\u003c\/strong\u003e  2001\u003cbr\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e 350g\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Cake, disc, beeng\u003c\/p\u003e\n\u003cp\u003eA beautiful 2001 raw Meng Hai Tea Factory Yiwu mountain beeng from our personal collection. We acquired this tea in 2004 and have patiently awaited its enjoyment. After 20 years, we believe it is the perfect time to share this exquisite puerh with tea lovers. We are releasing two \"beeng cha\" one as a full piece and another in 50g sampler pouch.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eThis soon to be iconic puerh tea was specially produced for Mr. Ye of the Guang Zhou Xin Ye Tea Company in 2001 by the famous Meng Hai Tea Factory. Known as the “Yi Wu Yi Pian Ye”, the tea leaves were harvested on the Yi Wu Zheng Shan (Yi Wu mountain) which terroir is considered as one of the most famous. The beeng cha has a nice compression level and we can appreciate the uniform mix of large leaves and plumpy tea buds.\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eUpon initial inspection, the tea exhibits remarkable storage conditions. The leaves display an even color and emit no unusual fragrance. The compression level remains tight, indicating its intention for a medium to long aging period.\u003cbr data-mce-fragment=\"1\"\u003eWhile the dry leaves release minimal aroma, the wet ones offer a different perspective with fragrances evolving around a woody axe and notable depth. In the mouth, it is mellow, rounded, and highly indulgent. We can feel that the power of Yiwu leaves is just starting to emerge. That is one typicity we like about Yiwu puerh tea. They are very mellow and almost subtle in their young years but can be a real powerhouse past 30 years old.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eFar away from any form of marketing gimmicks with silly stories, we have here a good old raw puerh tea from what was the most reputed raw beeng cha factory. And as I feel grateful to have more of these for later years, I am looking forward to drinking that tea again. Maybe in a year or two.\u003c\/p\u003e\n\u003cp lang=\"en-US\"\u003eAfter multiple encounters with raw Yi Wu puerh tea, from aged teas to brand new mao cha, One of the characteristics of Yi Wu tea that I find surprising is how the tea is very mellow and calm in its youth. It is past the 15 or 20 years mark that the tea start to show it true nature. The aromas evolve from the typical Chinese olive flavors to a more  woody profile but it is the strengh of the tea that is the most astounding with an incredible sensation of power or Qi that increases with age.\u003c\/p\u003e\n\u003ch4\u003eYi Wu, a distinctive terroir and a long history\u003c\/h4\u003e\n\u003cp\u003eIn the heart of Mengla County, Xishuangbanna, lies the illustrious Yi Wu Mountain, now recognized as Yi Wu Township. During the Qing Dynasty, Yi Wu thrived as the focal point for tea leaf cultivation among the esteemed six major tea mountains and marked the inception of the ancient tea-horse road. According to historical accounts in \"Dian Hai Yu Heng Zhi,\" it is documented, \"The six major tea mountains of Pu'er, nestled closely, designate Yi Wu as the central nexus.\" As the Guangxu period of the Qing Dynasty unfolded, Yi Wu ascended to prominence, assuming the pivotal roles of political, economic, cultural, and transportation hub among the six venerable tea mountains. It functioned as a vital center for the production and distribution of tea leaves, weaving the tapestry of history with its tea-rich legacy.\u003c\/p\u003e\n\u003cp\u003eIn the magical domain of Yi Wu, the symphony of its ecosystem is meticulously preserved. The tea area is graced by towering guardians such as camphor and banyan trees, creating a sanctuary that fosters an environmentally favorable setting for tea tree.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-US\"\u003eHere,\u003c\/span\u003e the soil undergoes a transformative process shaped by the intricate development\u003cspan lang=\"en-US\"\u003es occuring\u003c\/span\u003e within \u003cspan lang=\"en-US\"\u003e \u003c\/span\u003etropical and subtropical rainforests. A rich tapestry of brick-red, red, yellow, and purple soils unfolds, each contributing to the distinctive canvas of this fertile landscape. With nutrients accumulating swiftly, the soil facilitates the rapid decomposition and utilization of organic matter. Demonstrating commendable soil aeration and maintaining a balanced water content, this fertile ground, nurtured by warm and humid conditions, generously provides essential nourishment for the flourishing growth of tea trees. Amidst the lush surroundings of Yi Wu's tea region, the deep-rooted \u003cspan lang=\"en-US\"\u003ecentury old \u003c\/span\u003etea trees and luxuriant leaves bear witness to the harmonious alliance with the land.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Full piece (± 350gr)","offer_id":43417711050929,"sku":"","price":588.0,"currency_code":"USD","in_stock":false},{"title":"50gr sampler","offer_id":43417713541297,"sku":"","price":88.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/P1070445.jpg?v=1711747252"},{"product_id":"2003-raw-xia-guan-te-ji","title":"2003 raw Xia Guan Te Ji","description":"\u003cp\u003eThe 2003 Xia Guan 'Te Ji' Tuo (aka 'Te Tuo') is part of a famous tea series launched in 2003 to surpass the quality of the Jia Ji tuo cha using higher-grade leaves. Naturally aged in Guangzhou, this raw puerh tea has developed complex flavors and aromas gradually over time, and is now mature.\u003c\/p\u003e\n\u003cp\u003eThe clear orange liquor showcases years of perfect storage.  The nose gives the classic Xia Guan markers with a hint of smokiness, (even after 21 years of storage) and a touch of flower. The smokiness has greatly decline in mouth and the liquor is soft and round. The tannins have completely melted and the usual flowery layer from Xia Guan teas is here completed with lovely fruity notes. \u003c\/p\u003e\n\u003ch3\u003eThe Xia Guan Tea Factor tuo cha family:\u003c\/h3\u003e\n\u003cp\u003eFrom the higher grade leaves to the lower grade\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e特沱 - Te Tuo : A special grade Tuo Cha made from tiny buds and young leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e甲沱 - Jia Tuo : The first-grade Tuo Cha, the reference. A clever mix of young and large leaves guaranteeing long term storage capabilities.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e乙级沱茶 - Yi Ji Tuo Cha : The second-grade Tuo Cha. High ratio of large leaves for a strong tea taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":43547338080433,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/P1070555.jpg?v=1710917625"},{"product_id":"2003-meng-hai-factory-7542-raw-puerh-tea","title":"2003 Meng Hai Factory #7542 Zhong Cha Logo","description":"\u003cp\u003eIn 1976, the Yunnan Tea Import and Export Company formalized the labeling of Puerh raw tea (sheng cha) for export, introducing codes to standardize blends. The code \"7542\" specifically marks a blend which:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erecipe was created 1975, as shown by the first two digits \"75\"\u003c\/li\u003e\n\u003cli\u003euses grade 4 tea leaves, indicated by the third digit \"4\"\u003c\/li\u003e\n\u003cli\u003eand is produced by the Menghai Tea Factory, signified by the final digit \"2\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 7542 blend, known for its well-rounded flavor that evolves and intensifies with age, has its origins in the influential Huang Yin (yellow-label) tea, a Qi Zi Bing variety produced around the same time. This historical connection between the yellow-label teas and the 7542 blend underscores a legacy that is preserved in its flavor profile, ensuring both consistency and stability in taste over the years.\u003cbr\u003eThis particular 7542 model is a highly collectible tea, as it represents the last production to bear the Zhongcha mark from the Menghai Tea Factory before the transition to the “Dayi” trademark in 2004. As the final pre-reform 7542, this tea captures a pivotal moment in puerh tea history, serving as a tribute to the enduring qualities of traditional production methods. \u003cbr\u003eThis 2003 puerh from Menghai Tea Factory delivers a rich, well-aged experience. The tea soup strikes a balance between smooth, mellow sweetness and dried fruit, complemented by an earthy depth. As it unfolds, woodsy and tobacco flavors emerge, accompanied by a subtle floral fragrance. Its full-bodied, velvety texture coats the palate, while the long, clean finish invites another sip. Having matured beautifully over time, this tea not only showcases the enduring qualities of traditional puerh production but also demonstrates its potential for further aging.\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"50g","offer_id":44925581197489,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"1 cake","offer_id":44925581230257,"sku":"","price":580.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-2003-menghaiteafactory754204.jpg?v=1731514183"},{"product_id":"2003-xia-guan-bao-yan-jin-cha-250g-mushroom-tuo-cha","title":"2003 Xia Guan Bao Yan Jin Cha","description":"\u003cp\u003e\u003cstrong\u003eTea Name:\u003c\/strong\u003e Bao Yan Jin Tea (Mushroom Head, Mushroom Tuo)\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Raw Tea (Sheng Cha)\u003cbr\u003e\u003cstrong\u003eTea Factory:\u003c\/strong\u003e Xia Guan Tea Factory\u003cbr\u003e\u003cstrong\u003eProduction Date:\u003c\/strong\u003e  2003\u003cbr\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e 250g per tuo x 3 tuos per bag\u003cbr\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Mushroom Head, Mushroom Tuo\u003c\/p\u003e\n\u003cp\u003eAmong the many tea products produced by the Xiangxia Tea Factory, \"Tight Tea\" (Jincha) is particularly renowned for its meticulous production, ancient appearance, and unique historical significance. Historically, tight tea has been known for its strong flavor and resilient fragrance, and it has long been an indispensable part of life in Tibetan regions. In the past, it was transported into Tibet by mule caravans from Yunnan, covering long and difficult distances. Due to the humid conditions along the way, the tea was often susceptible to mold. To prevent this, the tea gradually developed its distinctive \"mushroom\" shape with a handle, which provided the necessary space for moisture to evaporate and helped avoid mold. This unique shape has been retained to this day.\u003c\/p\u003e\n\u003cp\u003eBao Yan tight tea is made from relatively thick, grade 8-10 tea leaves, which results in a higher level of sweetness after aging. However, when it is fresh, the tea tends to be quite bitter and astringent, with a strong, dominant flavor. It takes several years for the tea to mature and soften, and until that transformation occurs, it is difficult to drink. Tibetans particularly appreciate the rich, full-bodied taste and robust fragrance that develop with aging, which is why it is commonly used to make the famous Tibetan butter tea (yak butter tea).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003ca title=\"Jing Tea Shop tasting note: 2003 raw Bao Yan Jin Cha puerh tea\" href=\"blogs\/tea-times-with-jing\/2003-xia-guan-factory-raw-bao-yan-jin-cha\"\u003eClick to read the latest tasting note\u003c\/a\u003e\u003c\/h3\u003e","brand":"Jing Tea Shop","offers":[{"title":"1 piece","offer_id":44890299072689,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"1 pack\/3 pieces","offer_id":44890299105457,"sku":"","price":282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/IMG_20240127_173336_383_afc87895-4cb9-4269-9ee9-2459a7295f33.webp?v=1731431664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/collections\/raw-puerh.jpg?v=1571541216","url":"https:\/\/www.jingteashop.com\/collections\/sheng-puerh-tea.oembed","provider":"Jing Tea Shop","version":"1.0","type":"link"}