Aged puerh lovers will store this well balanced 100% Ba Da Mountain raw puerh tea for at least 15 years. Very well stored tea, clean, no sign of humid storage. Clear tea liquor that starts to show evolution. Hint of smokiness, woody, touch of leather. The first few brews reveal a mix of smoke, wood, a mild sweetness and good length. After a couple of brews, the tea shows a more complex profile with an increase in aromatic and touches of mint that add freshness. The full-bodied tea liquor creates a lovely coating on the palate adding considerable length to the aftertaste.
Origine: Yun Nan Province Harvesting area: 100% Ba Da Mountain Vintage: Spring 2006 Tea varietal: Yun Nan Da Ye Net weight: 250gr
Yixing pairing: Ben Sha Lu, Qing Shui Ni, Pin Zi Ni, Duan Ni Water temperature: 100C Aging potential: Drink now and store till 2025