An elegant Da Hong Pao oolong tea with a medium thick body, good tea taste, and layers of aromas evolving from fruity to flowery. The tea gives multiple brews with a lovely sweetness and leaves a long hui guan (aftertaste). A perfect tea to pair with sweets for breakfast or afternoon tea.
Origine: Fu Jian province Harvesting area: Wu Yi Shan Plantation altitude: ~600 above sea level Harvesting: Spring 2019 Tea varietal: Da Hong Pao Certification: EU-compliant
Teaware: Qing Shui Ni, Duan Ni, Hei Ni Water temperature: 90-95C Storage: Drink now, store cool and dry for 2 to 3 years Food pairing: Tarte tatin, Paris Brest