Very finelly crafted An Ji Bai Cha made by using the most tender leaves and available in 50 or 100gr.
After a long and rigorous process the finished tea exhibits precision in its shape, size, and color. The leave offer a clear and aromatic brew, with medium thickness and a mild sweetness. A model of classicism for a Zhe Jiang green tea that is getting more and more attention.
This is a perfect tea to tackle the heat of summer and a great companion for any time of the day. At the table, we suggest to pair this delicate green tea with fishes, preferably steamed, crayfish or various sea shells.
