{"title":"Anhui Tea","description":"","products":[{"product_id":"keemun-qi-men-gift-grade","title":"Keemun (Qi Men) Gift Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eQimen County\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e500m ~ 1000m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eZhuye\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eRich, silky, refreshing\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eGouda, Kouign-amann\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eWith more than 100 years of history, Keemun gong fu red tea is considered a treasure among all the traditional Chinese gong fu red teas. Jing Tea Shop is currently cooperating with one of the most reputed keemun teas producing factory that is only dedicated to producing keemun red teas.\u003c\/p\u003e\n\n\u003cp\u003eTightly rolled tea leaves into thin and even stripes. The nose is warm, rich with a long sweet fruity aroma complemented by a subtle orchid fragrance in the back. In mouth, the tea is rich, bright with a silky tea liquor and a pleasant long and refreshing aftertaste. We suggest to mature this beautiful red tea for 3 to 5 years. The tea soup will become even thicker, rounder with an added depth. And, this is why we do not sell the Keemun red tea from the current year.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePorcelain, glass, Pin Zi Ni, Xiao Hong Ni\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eGrounding, radiant, enduring\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":30376842952757,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"100gr box","offer_id":30376842985525,"sku":"","price":36.4,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":30376843018293,"sku":"","price":85.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/keemunRedTea.jpg?v=1570503119"},{"product_id":"liu-an-aged-green-tea-sun-yi-shun","title":"Aged Liu an tea","description":"\u003cp\u003eOriginating from the \u003cstrong\u003eAn Hui\u003c\/strong\u003e, one of the most famous province for green tea, liu an is probably one of the Chinese tea with the longest aging potential.\u003c\/p\u003e\n\u003cp\u003eIn the world of Liu An tea, one tea factory is above all, Sun Yi Shun. This factory is well regarded by Liu An tea collectors, which are basically the same as puerh tea; and their products have proven to go through years admirably. The oldest we were lucky enough to try was over 100 years old and it had the most distinctive camphor flavor and quite the Chi !\u003c\/p\u003e\n\u003cp\u003eHere, we are proposing \u003cstrong\u003e2 vintages from Sun Yin Shun: 2001 and 2004\u003c\/strong\u003e. Each basket is approximatively \u003cstrong\u003e500gr\u003c\/strong\u003e. The taste is quite unusual for a green tea but something very familiar to puerh tea drinkers with aromatic layers evolving around woody, earthy, vegetal (beet root, spinach), chocolate with a good sweetness that increases along the brews.\u003c\/p\u003e\n\u003cp\u003eReady to drink, these rare teas with  stand the test of time and keep on aging for decades. \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eLIMITED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"2001","offer_id":41181804626097,"sku":"","price":553.0,"currency_code":"USD","in_stock":true},{"title":"2004","offer_id":41181804658865,"sku":"","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/products\/liuan-1.jpg?v=1638860407"},{"product_id":"2024-huang-shan-mao-feng","title":"2026 Huang Shan Mao Feng","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eShexian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800 - 1000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eDa gu yun\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMs. Ke\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 29th March (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQunti (Huangshan Daye)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eforest-floral, mineral, light chestnut note, cooling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eCrottin de Chavignol (young), poached pear\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuangshan Maofeng — qun ti zhong (long-leaf population cultivar). 5g. 100 ml porcelain gaiwan. 90°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are downy, slender, one bud with one leaf just opening, tender yellow-green. The aroma is clean, with an orchid tone woven into a deep-valley vegetation note, faint and elusive, carrying a cool, ethereal quality.\u003c\/p\u003e\n\u003cp\u003e1, Rinse releases the aroma immediately: floral, tender, and bamboo leaf notes together. Entry is soft and sweet, landing on the mid-tongue, light with some body. The aroma is carried in the liquor. No bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003e2, Orchid rises to the palate and nasal cavity, fine and steady. The liquor has substance on the tongue, with a gentle pressing sensation at the mid-tongue. Sweetness moves from the tongue toward the throat. Floral notes and the tender scent from pan-firing stay integrated in the liquor. No detectable roast note.\u003c\/p\u003e\n\u003cp\u003e3, Floral aroma remains at the upper palate and carries into the later part of the sip. The liquor stays sweet and soft. The tongue remains clean. Sweetness returns from the throat, with a light cooling sensation.\u003c\/p\u003e\n\u003cp\u003e4, The body lightens. Orchid remains at the upper palate. The connection between tongue and throat continues, with a persistent clean sweetness. No bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003e5, Leaves open fully, tender yellow-green, even. The infused leaves carry a clean sweetness. Across the infusions, floral notes run through the tea. The liquor stays soft, sweet, with some body, and holds through multiple infusions.\u003c\/p\u003e\n\u003cp\u003eThis style of Huangshan Maofeng, made from high-mountain population cultivars and finished slowly over low heat, shows leaves with a yellow-green tone and aroma sitting within the liquor rather than on top. A cooling note stays in the mouth, with sweetness returning over time. The expression is not surface-driven; it carries inward, with depth and substance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4–6\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eethereal, refined\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":44148555808945,"sku":"","price":26.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":44148555841713,"sku":"","price":51.9,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":44148555874481,"sku":"","price":121.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-HuangShanMaoFeng01.jpg?v=1716817088"},{"product_id":"2026-tai-ping-hou-kui","title":"2026 Tai Ping Hou Kui","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eTaiping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eHoukeng, Shuangkeng Zu\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026, 16th April (Yu Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShi Da Ye\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eOrchid , rock sugar, green-wood, broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003ePyramide de Valençay, Poached pear\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eTai Ping Hou Kui — Shi Da Ye cultivar. 3g. 100 ml gaiwan. 85–90°C water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are long, flat, two leaves holding a bud, opening without tension. The surface is clean, a soft down held close. The shape is set by hand, each leaf pressed and guided into place, the tip formed, not forced.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, a quiet orchid tone comes up first, not lifted, sitting close to the leaf. There is a green note underneath, closer to fresh-cut stems and young bamboo than to leaf. The liquor is clear.\u003c\/p\u003e\n\u003cp\u003eIn the mouth, it moves wide but stays light. No bitterness, no edge. A faint vegetal line sits low, like asparagus just passing the tongue, then fades. Sweetness follows without delay, not heavy, closer to rock sugar, steady and clean.\u003c\/p\u003e\n\u003cp\u003eThe orchid does not stay fixed. It appears between sips, then slips away. Around it, a cool note runs through the liquor, keeping the line clear. There is a slight mineral edge, dry and fine, holding the structure without weight.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, nothing rises abruptly. The sweetness remains, the orchid moves in and out, the green-wood note stays underneath. The finish is long, clear, without residue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 80ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eorchid, sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":44131324625073,"sku":"20","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-TaiPingHuoKui01.jpg?v=1716669558"},{"product_id":"ding-gu-da-fang","title":"2026 Ding Gu Da Fang","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eShexian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eFangkuai jian\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eLi Family\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 1st April (Ming Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQunti (Huangshan Daye)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eChestnut, rice-broth, sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eAbondance, Fontina\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eDinggu Dafang — Mingqian pick · qun ti cultivar. 5g. 100 ml gaiwan. 90°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are flat and broad, yellow-green in tone. The aroma is grounded, with chestnut and coarse rice notes from pan-firing, with a faint forest-floral tone moving underneath.\u003c\/p\u003e\n\u003cp\u003e1, Rinse releases a toasty aroma, chestnut and coarse rice together, with a light forest-floral note passing through. Entry is firm, landing on the mid-tongue with weight. The liquor spreads across the tongue surface, with a dry edge at the sides. No astringency.\u003c\/p\u003e\n\u003cp\u003e2, The liquor shows the weight of the high-mountain qun ti cultivar. Chestnut and coarse rice stay in the body of the tea, while a faint mixed forest-floral note appears between them. The liquor presses at the mid-tongue, then moves toward the throat. Sweetness follows.\u003c\/p\u003e\n\u003cp\u003e3, Toasty notes hold steady, chestnut and coarse rice integrated. The forest-floral tone comes and goes, not forward. The tongue surface stays coated, edges remain clean. The aftertaste holds at the back of the mouth.\u003c\/p\u003e\n\u003cp\u003e4, The body lightens. Toasty notes soften but remain. A faint floral trace stays at the upper palate. Sweetness continues from the throat, with a clean, lingering finish. 5, Leaves open flat and even, yellow-green. The infused leaves are intact, with a light sweetness remaining. Across the infusions, the tea stays structured, grounded in chestnut and coarse rice, with a faint forest-floral layer moving through.\u003c\/p\u003e\n\u003cp\u003eThis Mingqian Dinggu Dafang, made from high-mountain qun ti cultivar, carries weight and depth. The toasty chestnut and coarse rice notes form the base, with a faint forest-floral tone adding lift. The expression stays grounded, with structure and a clean, lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5–7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003etoasty, grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50g pack","offer_id":44229691506865,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"100g pack","offer_id":44229691539633,"sku":"","price":41.3,"currency_code":"USD","in_stock":true},{"title":"250g pouch","offer_id":44229691572401,"sku":"","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-green-tea-Ding-Gu-Da-Fang01.jpg?v=1717938830"},{"product_id":"xiu-ning-song-luo","title":"2026 Xiu Ning Song Luo","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eXiuning\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~700m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eSongluo Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eWang Guangxi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 14th April\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eSongluo Qunti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003egreen olive, bark moss, roasted peanut, a fine bitter-sweet edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eXiu Ning Song Luo — Songluo Tu Zhong cultivar. 3g. 100 ml gaiwan. 85°C water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are tightly rolled, small, deep green. The surface is clean. A faint roasted peanut note sits low, with a trace of pine resin held close.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the scent comes out cool and lifted. Green olive shows first, slightly saline. A moss note follows, closer to bark moss, attached to wood, not damp. A thin mineral line runs through it, cold, like spring water over stone. Underneath, roasted peanut holds steady.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear. In the mouth, it lands on the mid-tongue, then spreads across. The texture has weight, not thick, but carrying the body of coix seed water or euryale seed infusion, a soft, grain-like density that holds the liquor together. No roughness. A fine bitter-sweet edge forms at the sides, controlled, not rising.\u003c\/p\u003e\n\u003cp\u003eA seaweed note moves through the middle, mixed with a spring-water clarity. The mineral line stays cool. The pine resin trace sits low in the leaf, not aromatic, but present in the structure, giving the liquor a dry, cold edge. As it moves back, sweetness begins to return from the throat, steady, without lift. Saliva gathers under the tongue, continuous, not pushed.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the structure stays tight. Green olive remains in place. Bark moss holds its position. The roasted note softens but stays. The mineral-cool line continues through the liquor. The finish is clear, cool, and sustained.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 5s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003estructured, layered\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":44229777883313,"sku":"","price":8.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":44229777916081,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":44229777948849,"sku":"","price":37.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-greentea-Song-Luo01.jpg?v=1717939443"},{"product_id":"2024-huang-shan-lu-mu-dan","title":"2026 Huang Shan Lu Mu Dan","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eHuangshan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShexian, Dagu yun\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Jiang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 20th April\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuangshan Daye (qunti)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003elily-of-the-valley, downy, light chestnut\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuangshan Lu Mu Dan — Huangshan Daye Qunti. 5g (1 flower). 100 ml gaiwan. 85°C water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is formed into a single flower, held together, dark green with pale tips showing. The surface carries a fine down. The scent is soft, with a downy note and a faint floral tone, close, not spread.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the leaf begins to open. A clean bamboo note comes up first, fresh, quiet. Underneath, a light chestnut tone sits low. The floral note stays fine, closer to lily-of-the-valley, not lifted.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear, with a green tone. In the mouth, it lands with weight, then moves across evenly. The texture holds, not thick, but carrying a steady body. No bitterness, no rough edge. Sweetness comes through early, soft, continuous.\u003c\/p\u003e\n\u003cp\u003eThe chestnut note stays in the base, light, not roasted. The downy character remains close to the surface. The floral tone moves in and out, not fixed, staying fine and small.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the leaf opens fully, intact, yellow-green. The liquor keeps its weight and clarity. Sweetness remains steady. The finish is clean, with a quiet return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g （1 flower) \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e10s · 10s · 20s · +10s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e4-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003egrounded, composed\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50g pack","offer_id":44229855445169,"sku":"","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-green-tea-Lv-Mu-Dan01.jpg?v=1717941857"},{"product_id":"hong-mao-feng-red-tea","title":"Keemun Hong Mao Feng","description":"\u003cp\u003eThe dry leaves are dark, slender, and gently twisted, immediately suggesting their suitability for a Yixing teapot. Upon steeping, the wet leaves and the liquor unveil an inviting bouquet of sweetness and florals, with subtle fruity undertones and a whisper of malt.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor itself is smooth and full-bodied, revealing layers of honeyed sweetness and a delicate, almost elusive nuttiness. The aftertaste, long and complex, is particularly evocative of Keemun’s characteristic depth and subtlety, leaving an elegant impression on the palate.\u003c\/p\u003e\n\u003cp\u003eit s good to mention that this red tea, if stored in a decent amount, will age nicely for the next 5 years.\u003c\/p\u003e\n\u003ch6 style=\"text-align: right;\"\u003e\u003cstrong\u003eCertified EU standards\u003c\/strong\u003e\u003c\/h6\u003e","brand":"Jing Tea Shop","offers":[{"title":"100gr pouch","offer_id":44603458060465,"sku":"","price":10.2,"currency_code":"USD","in_stock":false},{"title":"250gr pouch","offer_id":44603458093233,"sku":"","price":23.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-redtea-keemunmaofeng01.jpg?v=1725884588"},{"product_id":"gui-hua-qi-hong-osmanthus","title":"Gui Hua Qi Hong - Osmanthus","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eHuangshan mountain\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e~500m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025 (tea) \/ Autumn 2025 (blending)\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eZhu Ye Zhong\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant(tea) \/ certified organic (flower)\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eFloral, fruity, bold\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eThe Gui Hua Hong Cha from Anhui province presents a sophisticated and well-balanced tea experience. Upon tasting, the palate is met with a crisp and precise burst of spicy red tea, which holds firm through the mid-palate. This initial boldness gradually gives way to delicate osmanthus notes, subtly integrated. Unlike the more robust and fragrant osmanthus of Zhejiang, Anhui's version is more subdued, offering a quieter, refined complexity.\u003c\/p\u003e\n\n\u003cp\u003eAs the tea steeps, its robust opening mellows into a harmonious blend of woody, floral, and sweet notes. A faint hint of candy-like sweetness emerges, lingering elegantly on the palate and leaving a lasting impression. The wet leaves reveal an enchanting floral aroma interwoven with the warm, earthy fragrance of Jiang Zhen Xiang incense—a comforting combination of ginger, aromatic woods, and herbs, creating a serene and contemplative sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n\n\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePin Zi Ni, Xiao Hong Ni, Qing Shui Ni\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eBalanced, uplifting, harmonious\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n--\u003e","brand":"Jing Tea Shop","offers":[{"title":"100gr pouch","offer_id":44603462189233,"sku":"","price":11.9,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":44603462222001,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-redtea-osmanthuskeemunmaofeng01.jpg?v=1725807749"},{"product_id":"keemun-qi-men-gong-fu-top-grade","title":"Keemun (Qi Men) Gong Fu Top Grade","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eOrigin\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\u003cp\u003eXiuning County\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\u003cp\u003e800m ~ 1200m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eProcess\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\u003cp\u003eSpring 2025\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\u003cp\u003eQi Men Zhu Ye Zhong\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\u003cp\u003eLight\/dry\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\u003cp\u003eEU compliant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eTaste\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\u003cp\u003eSmooth, floral, honeyed\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\u003cp\u003eChaource, Almond croissant\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eWith a heritage spanning more than a century, Keemun Gong Fu Red Tea is regarded as one of the finest expressions of traditional Chinese black tea craftsmanship. Carefully selected for its exceptional quality and value, this Te Ji Keemun offers a classic and distinguished tasting experience.\u003c\/p\u003e\n\n\u003cp\u003eIts finely crafted leaves are tightly rolled, uniform in shape, and adorned with delicate golden tips against a dark, lustrous backdrop. In the cup, the liquor is smooth, mellow, and beautifully balanced, revealing layers of floral sweetness and remarkable elegance. The aroma is unmistakably Keemun: rich notes of rose and honey intertwine with a lingering natural sweetness, creating the celebrated \"Qimen fragrance\" for which this tea is renowned.\u003c\/p\u003e\n\n\u003cp\u003eWhile already delightful to enjoy today, this tea also possesses excellent aging potential. After three to five years of careful storage, the liquor develops greater body and depth, becoming thicker, rounder, and more complex while retaining its characteristic elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!--\n\u003ch2\u003eRead more about Da Hong Pao\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eIf you are intererested, you can read more about Da Hong Pao history here: \u003ca href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/finding-dahongpao-oolong-tea\" title=\"Tea times with Jing : finding Da Hong Pao\"\u003eFinding Da Hong Pao\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"tea-notes\"\u003e\u003cp\u003etitle + description + text link to block + pictures?\u003c\/p\u003e\u003c\/div\u003e\n--\u003e\n\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\n\u003cdiv class=\"grid-3\"\u003e\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSetup\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003cp\u003e100°C\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\u003cp\u003ePin Zi Ni, Xiao Hong Ni, Ben Shan Lu\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eBrewing\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e5s · 5s · 10s· 15s· +5s\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"column\"\u003e\n    \u003ch3\u003eSession\u003c\/h3\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\u003cp\u003e6-8\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\u003cp\u003eElegant, reflective, comforting\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"100g pouch","offer_id":44608730038449,"sku":"","price":10.2,"currency_code":"USD","in_stock":true},{"title":"250g pouch","offer_id":44608730071217,"sku":"","price":24.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jingteashop-redtea-keemungongfu-topgrade01.jpg?v=1725915970"},{"product_id":"tai-ping-kui-jian","title":"2026 Tai Ping Kui Jian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eTaiping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~700m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eSankou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr.Chen\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026(Yu Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuangzhong\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003eBrie de Meaux (just-ripe), sole Meunière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eOrchid , osmanthus-like, rock sugar, green-wood, broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eTai Ping Kui Jian — Huangzhong cultivar. 5g. 100 ml gaiwan. 85–90°C water.\u003c\/p\u003e\n\u003cp\u003eDry leaves are tender and even, slightly open, green with a soft yellow tone. The aroma sits low, chestnut and warm bamboo together, with a faint sweetness like rock sugar. A light herbal note rests underneath, dry, clean, like a warm room holding the trace of something just cooked.\u003c\/p\u003e\n\u003cp\u003e1, Rinse brings up a gentle chestnut note, soft, not rising. The liquor is bright, lightly golden. Entry is smooth, with body already present, moving evenly across the tongue. No bitterness, no astringency.\u003c\/p\u003e\n\u003cp\u003e2, The liquor fills out. The texture is thick, close to rice broth, but still moving freely. Chestnut stays in the body, joined by a soft vegetal sweetness, like fresh bamboo. The sweetness is clear, not lifted, held within the liquor.\u003c\/p\u003e\n\u003cp\u003e3, Floral notes begin to show in the liquor, not separate from it. Orchid moves through the body, quiet, not forward. A faint osmanthus-like sweetness appears, light, translucent, sitting within the structure rather than on top. The surface of the tongue stays coated, the line remains clean.\u003c\/p\u003e\n\u003cp\u003e4, The body stays steady. Chestnut softens, the floral note continues to move in and out, never fully opening. The liquor remains smooth and full, without weight. Sweetness continues from the throat, the finish clean and clear.\u003c\/p\u003e\n\u003cp\u003e5, Leaves open long and intact, green, even. The infused leaves hold a soft sweetness. Across the infusions, the tea stays full yet composed, grounded in chestnut and bamboo, with orchid moving through and a clear, steady finish. This taiping kuijian holds a chestnut and bamboo from the base, orchid sits within the liquor, and the sweetness carries through with clarity. The expression is full, smooth, and settled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eorchid, fluid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":45500970762417,"sku":"20","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo_04-05-2026_10_39_03.jpg?v=1777901617"},{"product_id":"2025-tai-ping-lan-hua-jian","title":"2026 Tai Ping Lan Hua Jian","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhu\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eTaiping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~1000m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eHoukeng, Shuangkeng zu\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMr. Zhang\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026(Yu Qian)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eShi Da Ye\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eOrchid , wild-herb, flinty, green-wood, clear-cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003eTarte Bourdaloue (French pear almond tart)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eTai Ping Lan Hua Jian — Huangshan Shida ye cultivate. 5g. 100 ml gaiwan. 85–90°C water.  \u003c\/p\u003e\n\u003cp\u003eThe dry leaves are fine, downy, small and tender, with a soft sweetness held close. A light almond note sits low, with a faint milky edge. Underneath, a green-wood note, fresh, like split stems and young bamboo.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the leaf releases a quiet almond note, clean, not rising. The liquor comes out clear, bright. The first scent is soft, slightly savory, close to a light broth, with a cool edge. A green tone runs through it, closer to wild herb than leaf, fresh, but not sharp.\u003c\/p\u003e\n\u003cp\u003eIn the mouth, it is light, but with structure, moving evenly across the tongue without weight. The sweetness is clean and steady from the start, with no bitterness and no astringency. A soft green freshness, close to young pea shoots, moves through the liquor. A faint salinity holds the line, keeping the sweetness clear as it returns, the finish already tending toward clear-cool.\u003c\/p\u003e\n\u003cp\u003eThe orchid note does not show at once. It sits deeper in the liquor, appearing between sips, not fixed, not held, moving in and out. Around it, a slight flinty edge comes through, clean, giving the tea a quiet firmness without turning hard. As it goes on, everything settles into place. Green-wood stays underneath, wild-herb moves through, the orchid note remains intermittent, the flinty edge keeps the structure, and the finish holds clear-cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e5g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003eflinty-cool, wild-herb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":45500976398513,"sku":"0","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo_04-05-2026_10_13_06.jpg?v=1777903392"},{"product_id":"di-shui-xiang-huangshan-green-tea","title":"2026 Huang Shan Di Shui Xiang","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eHuangshan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~800m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eShexian, Dagu yun\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eMs. ke\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2026 14th April\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eHuangshan Daye (qunti)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003eroasted chestnut, dried sweet potato, green stems, chicken-fat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003eHuangshan Di Shui Xiang — Huangshan Daye Qunti. 3g. 100 ml gaiwan. 90°C water.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are small, dark green, set tight. The scent is clean, focused. Roasted chestnut sits first, with a dry hay note behind it. No sharp green.\u003c\/p\u003e\n\u003cp\u003eWarmed in the gaiwan, the scent deepens. A dried sweet potato tone comes up, warm, round. A light ginger edge passes through, dry, not spicy. There is a faint smoke trace, clean, not attached. Underneath, a soft fatty note, close to chicken fat, held low in the body.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear, pale green. In the mouth, it lands direct, then moves. The body has weight, dense, almost ink-like, but it does not slow the flow. No roughness. A green stem note runs through the middle, closer to bamboo and fresh-cut stalks, clean, cooling.\u003c\/p\u003e\n\u003cp\u003eThe chestnut stays in the base. The sweet potato and fatty note sit in the body, giving the liquor its roundness. The ginger and smoke pass through without holding. As it moves back, sweetness returns from the throat, clear, steady.\u003c\/p\u003e\n\u003cp\u003eAcross the infusions, the structure holds. The body stays dense, the green stem note remains, the base stays warm. The finish is long, with a clean, continuous return.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 100ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 8s · 10s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003edense, rounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":45552699736241,"sku":"20","price":8.3,"currency_code":"USD","in_stock":true},{"title":"100gr pouch","offer_id":45552995303601,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"250gr pouch","offer_id":45552995336369,"sku":null,"price":37.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/jing-teashop-di-shui-xiang01.png?v=1747842652"},{"product_id":"hui-zhou-codex-a-dialogue-between-tea-and-mountain","title":"Hui Zhou Codex  — A Dialogue Between Tea and Mountain","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eOrigine:\u003c\/span\u003e Huang Shan city, Anhui province\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eHarvesting area: \u003c\/span\u003eHuang Shan\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlantation altitude:\u003c\/span\u003e 600~800 above sea level\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWeight:\u003c\/span\u003e 6 X 8g\u003c\/p\u003e\n\u003cp\u003eHui Zhou Codex celebrates Jing Tea Shop’s devotion to Huangshan’s refined teas, once the heart of Huizhou’s heritage. From our misty gardens on Huangshan’s heights, six cultivars are nurtured with care, each bearing witnessto centuries of admiration from imperial courts, literati, and merchants :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHuang Shan Mao Feng \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTai Ping Hou Kui  \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTai Ping Lan Hua Jian \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eXiu Ning Song Luo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHuo Shan Huang Ya\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDing Gu Da Fang\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach carries gentle, steadfast grace—buds and leaves whispering of anc ient hills, cool spring breezes, and the hands that tend them. These teas reveal the subtle poetry of place: a quiet illumination, like moonlight on jade. Hui Zhou Codex is a homage to a cherished legacy, offering a refined encounter with Huangshan’s enduring elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eTeaware\u003c\/span\u003e : Duan Ni, Ben Shan Lu teapot, porcelain gaiwan\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eWater temperature\u003c\/span\u003e : 80-90C\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage\u003c\/span\u003e : Drink now\u003c\/p\u003e","brand":"Jing Tea Shop","offers":[{"title":"Default Title","offer_id":46276959568049,"sku":null,"price":44.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/1519360410.jpg?v=1759338783"},{"product_id":"2021-yi-zhi-chun-an-cha","title":"2021 Yi Zhi Chun An Cha","description":"\u003cstyle\u003e\n\n\/* =========================\n   DESIGN SYSTEM\n   ========================= *\/\n\n:root {\n  --space-xs: 10px;\n  --space-s: 16px;\n  --space-m: 28px;\n  --space-l: 60px;\n  --space-xl: 100px;\n}\n\n\n\/* =========================\n   SHARED GRID (DETAILS + GONGFU)\n   ========================= *\/\n\n.grid-3 {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 40px;\n\n  padding: 28px 0;\n  margin-bottom: var(--space-l);\n\n  border-top: 1px solid rgba(0,0,0,0.08);\n}\n\n\/* =========================\n   COLUMNS\n   ========================= *\/\n\n.column h3 {\n  font-size: 10px;\n  text-transform: uppercase;\n  letter-spacing: 2px;\n  color: rgba(0,0,0,0.55);\n  font-weight: 600;\n  margin-bottom: 22px;\n}\n\n\/* =========================\n   DETAIL BLOCK (SHARED)\n   ========================= *\/\n\n.detail {\n  margin-bottom: 18px;\n}\n\n.detail span {\n  display: block;\n  font-size: 14px;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n  color: #4a423a;\n  font-weight: bold;\n  margin-bottom: 6px;\n}\n\n.detail p {\n  margin: 0;\n  font-weight: 400;\n  line-height: 1.55;\n}\n\n\/* =========================\n   NOTES\n   ========================= *\/\n\n.tea-notes {\n  margin-bottom: var(--space-xl);\n  padding: 20px 0;\n\n  border-top: 1px solid rgba(0,0,0,0.06);\n}\n\n\/* =========================\n   MOBILE\n   ========================= *\/\n\n@media (max-width: 749px) {\n\n  body {\n    padding: 16px;\n  }\n\n  .grid-3 {\n    grid-template-columns: 1fr;\n    gap: 28px;\n  }\n}\n\n\u003c\/style\u003e\n\u003ch2\u003eTea Details\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProvince\u003c\/span\u003e\n\u003cp\u003eAnhui\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eArea\u003c\/span\u003e\n\u003cp\u003eQimen County\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eElevation\u003c\/span\u003e\n\u003cp\u003e~600m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eSpecific Origin\u003c\/span\u003e\n\u003cp\u003eLuxi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\n\u003cp\u003eYi Zhi Chun tea factory\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eHarvest Season\u003c\/span\u003e\n\u003cp\u003eSpring 2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCultivar\u003c\/span\u003e\n\u003cp\u003eQunti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRoasting Level\u003c\/span\u003e\n\u003cp\u003eLight \/ Dry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eCertification\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eMain Character\u003c\/span\u003e\n\u003cp\u003ebamboo, woody, dried fruit, gentle roast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003ePairing\u003c\/span\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMy Notes\u003c\/h2\u003e\n\u003cdiv class=\"tea-notes\"\u003e\n\u003cp\u003e3g · 80ml Jingdezhen porcelain gaiwan · crab-eye water (just below a full boil)\u003c\/p\u003e\n\u003cp\u003eThe dry leaves open with the scent of dried bamboo leaves, leaning more towards the thicker texture of bamboo husk than fresh greenery. A faint woodiness sits beneath, accompanied by a restrained note of dried jujube and the gentle warmth reminiscent of an aged roasted oolong after its fire has settled. The aroma is remarkably clean, free from any impression of dampness, with a fresh, composed character throughout.\u003c\/p\u003e\n\u003cp\u003eWarming the gaiwan brings forward a delicate fruity acidity, recalling hawthorn paste, layered over light roasting and soft wood. Once infused, the liquor reveals notes of dried fruit, subtle propolis, bamboo leaves and a quiet herbal freshness.\u003c\/p\u003e\n\u003cp\u003eThe liquor has a medium body with good fluidity and a soft texture. A very fine, sand-like grain lends structure without becoming rough, while the palate remains clean, with neither noticeable puckering nor tongue-coating astringency. The aromatic profile stays close to the liquor rather than projecting outward, moving through dried reeds, bamboo, sun-dried grasses and pale green wood, before settling into restrained impressions of dried jujube, hawthorn and crabapple.\u003c\/p\u003e\n\u003cp\u003eWhat lingers most is not a single aroma, but the tea's sense of balance. The fragrance and texture remain closely integrated from the first infusion to the last, without dramatic shifts in intensity. Rather than seeking immediate impact, it gradually encourages a slower pace of drinking. Quiet, understated and composed, it is a tea that reveals itself through time rather than through surprise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGongfu Brewing Guide\u003c\/h2\u003e\n\u003cdiv class=\"grid-3\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSetup\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eLeaf Ratio\u003c\/span\u003e\n\u003cp\u003e3g \/ 80ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eWater Temperature\u003c\/span\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eTeaware\u003c\/span\u003e\n\u003cp\u003ePorcelain teaware, glass teaware，yixing teapot\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eRinse\u003c\/span\u003e\n\u003cp\u003e2 seconds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5s · 10s · 15s · +5s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eSession\u003c\/h3\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eInfusions\u003c\/span\u003e\n\u003cp\u003e5-7\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\n\u003cspan\u003eStyle\u003c\/span\u003e\n\u003cp\u003equiet, grounded\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eRead More:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca style=\"text-decoration: none;\" title=\"Qimen An Cha: History, Manufacture and the Southern Tea Trade\" href=\"https:\/\/www.jingteashop.com\/blogs\/tea-times-with-jing\/qimen-an-cha\"\u003e\u003cb\u003eQimen An Cha : \u003c\/b\u003eHistory Along the Southern Tea Trade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Jing Tea Shop","offers":[{"title":"50gr pouch","offer_id":47256837292209,"sku":"20","price":13.5,"currency_code":"USD","in_stock":true},{"title":"250gr basket","offer_id":47709460234417,"sku":"10","price":50.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/0309\/2021\/files\/Photo30-01-2026_204618.jpg?v=1777905155"}],"url":"https:\/\/www.jingteashop.com\/collections\/anhui-tea.oembed","provider":"Jing Tea Shop","version":"1.0","type":"link"}