Origin : Wu Dong Mountain, Guang Dong Province | Season : Spring 2008 | | Weight : 25gr |
Since last year, we promise our dancong tea lovers that we will be offering real single bush spring dancong tea and here is the first one. This fresh lovely dancong featuring a delicate sweet honey like fragrance. The leaves are tender, soft, but thick. This tea is usually more heavily baked than the Song Zhong dancong to allow the tea to get its unique honey and lychee like flavor. The typical red border around the leaves shows that this oolong tea is perfectly and traditionally processed. Due to the high level of its growing location, even though this Milan dancong has been brewed for times, its leaves won't fully open, which is one of the characters of the high mountain tea. The liquor holds a lightly green/reddish color with a excellent clarity, which shares an elegant floral aroma and a smoothy sweet taste with a lovely honey background due to a heavy roasting. This Dancong oolong tea has always been reputed to be the dancong that offers the closest fragrance to the famous Song Zhong Dancong.
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