Origin : Wu Yi Mountain, Fu Jian Province | Season : Spring 2006 |
Certification : ISO 9001 | Organic Certification : OTRDC (China) | | Weight : 25 grams (0.88 ounces) | | Storage Recommendation : Short term storage | | Zi Sha Recommendation : Qing Shui Ni, Xiao Hong Ni |
One of the rare wuyi oolong varities - Huang Mei Gui (a.k.a. Yellow Rose) is now available again at Jing Tea Shop. This batch is from the 2006 spring harvest. After a year of storing, it is now ready to meet wuyi oolong tea lovers. As what we had introduced before, this is a rather new and successful creation of the Wuyi Shan tea researching center. After a few years, it is now getting quite well recognized and popular. The leaves of this tea carry a dark cinnamon color with thin white frost on the surface. The aroma is high and deep with a honey hint. The liquor has a bright amber color with good clarity, which is heavy and rich in the mouth. It carries a particular flavor that is similar than the aroma of rose petals. The after taste is long and sweet combined with a tiny astringent hint for the finishing.
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