| Harvesting : Early Spring 2008 (pre Qing-Ming) | | Grade : AAA | | Net Weight : 25gr/0.88 oz |
Origine : Weng Jia Shan (mountain), Long Jing, Xi Hu Area, Hang Zhou City, Zhe Jiang Province. Plantation attitude : 200 meters above sea level. Plantation varietals : Original Long Jing tea variety. Certification : Small production directly from local farmer. Notice : Harvested from aged trees. Dry leaves appearance : Leaves are skinny and “unevenly” shaped due to the age of the tea trees and the fully hand processing method. The “Yu Ye (fish leaves)” are the guaranties of the first picked of the year.
Pale green color leaves with occasionally firing marks on the surface.
Fragrance : Fresh and delicate “sauté” bean fragrance in good purity. Liquor : Shinny and “grassy” liquor with excellent clarity. The color of the liquor is so pale that is almost similar to pure water color, which presents a authentic high mountain harvest. Thick and “oily” liquor offers a good mouth feeling, which is smooth and lively. Taste : Freshness is the first impression to the pallet. A delicate citrus touch offers a clean and inspired feeling to the mouth. Weng Jia Shan Long Jing is the favorite premium Long Jing of Jing Tea Shop. Its typical eggy and subtle nutty flavor is well layered with a fresh tea taste resulting in an elegant combination. The unmissable nutty flavor fragrance is pure, which continues consistently and deeply from the back. The taste is sweet and exquisite that followed by a long lasted “Hui Gan (after taste)”. Tips : When you brew Chinese green tea in a gaiwan, always leave a little bit of tea in the gaiwan between each infusion. This is call “the root” and will allow you to get the best of the green tea.
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