| Season : Spring 2008 | | Grade : Top Grade | | Weight : 100gr |
Origine : Fu An, Tuo Rong, Shou Ning, Zhou Ning, Xia Pu, Fujian Province. Plantation attitude : 600 ~ 860 meters above sea level. Plantation varietals : Fu Ding Bai Bai Cha, Fu An Da Bai Cha & Fu Yun variety. Certification : Small production directly from local farmer. Dry leaves appearance : The leaves are thin, long, and, even with small amount of fine white hairs on them. The black color leaves show a shinny hint. Fragrance : The leaves offer clean and fresh aroma that gives a calm and sweet nature feeling with hints of sweet potato. Liquor : The liquor holds a rich golden color with good clarity. The smooth texture is thick and oily. Taste : The thick liquor has a pure taste and yet complex; one side presents a sweet and soft taste combined with a delicate floral flavor on the back. The other side shows a slight "wild" impression that brings out a subtle spice kick to the pallet. All the notes are well mixed which makes this gong fu tea indeed a special pick. - ORDER A SAMPLE -
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