| Tea Factory : Nan Jian Tea Factory | | Year of Production : April 2008 | | Net Weight : 357gr |
| Type : Raw/Sheng | | Harvest Area : Single Estate Wu Lang Mountain |
| Storage Recommendation : Mid to Long term Storage |
Made with tender leaves from spring using grade 3 to 5, this well crafted beeng cha has a very fresh fragrance. The liquor had a medium to thick texture with a good level of sweetness and flowery fragrance., especially in the long aftertaste. This tea clearly shows great potential and it will be a good addition to any medium to long term storage collection.
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