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Net weight : 100gr/3.53 oz
Harvesting : Spring 2010
Plantation varietal : Shui Xian
Grade : AA
Origine : Wuyi Mountain, Fujian Province.
Plantation attitude : 800 meters above sea level.
Storage Recommendation : Short term storage
Roasting method : Hard wood charcoal roasted
Zi Sha Recommendation : Qing Shui Ni, Pin Zi Ni, Tiang Qing, Xiao Hong Ni
Right from the beginning, this Wu Yi Shui Xian shows that it is processed the traditional way. The dry leaves features a sweet and acidic fragrances and have a nice coat of white frost all over. After a quick wash, the dark leaves turns to a very dark green showing that they have undergone a more heavy fermentation and baking. there is a hint of acidity and charcoal in the sweet fragrant. The tea liquor is light amber with a medium thick and acidic texture and shows a very nice and natural flowery fragrance after 2 or 3 brews. The tea leaves a long and sweet aftertaste with a fresh sensation. This Wu Yi Shui Xian was heavily fermented and baked with Charcoal thus making it a oolong fit to be stored for a few years. When storing oolong tea with the though of opening it a few years later, it is best to use a porcelain canister and make sure it is airtight. We do not recommend to use Yi Xing canister as those are porous and in just a few months, or a year, the tea will have lost a lot of fragrance.
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