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Net weight : 25gr/0.88 oz
Harvesting : Spring 2009
Plantation varietals : Qi Lan
Origine : Wuyi Mountain, Fujian Province.
Grade : A
Plantation attitude : 600 meters above sea level.
Certification : ISO 9001
Organic Certification : OTRDC (China)
Storage Recommendation : Ready to drink
Roasting method : Hard wood roasted for 6 hours
Dry leaves appearance : Tender leaves are very well processed into even curly stripes. Dark brown color leaves with deep brownish touch at the edge and the branches of the leaves.
Aroma : Warm and sweet roasted aroma combined with layered of sweetness, creamy and high floral aroma.
Flavor : Warm and high floral flavor with creamy touch on the back. Its wood charcoal roasted method gives a profundity tot this tea.
Body : Medium-bodied, good tea taste
Texture : Smoothy and mellow
Length : Long and sweet
Zi Sha Recommendation : Zi Ni, Qing Shui Ni, Xiao Hong Ni
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