Origin : Feng Huang Town, Guang Dong Province
Harvesting area : Xi Cun Village, lower part of Wu Dong Mountain
Harvesting : Autumn 2011
Plantation altitude : over 600 meters above sea levelGrade : AAA
Yixing teapot pairing : Qing Shui Ni, Chao Zhou teapot
The tea offers a good volume in mouth and with an oily liquor. The flavors starts medium high in mouth but after took cups, the tea release a powerful but yet delicate and elegant, mix of fruity and flowery mix. Autumn is the best harvesting period for this very rare and unusual dancong oolong tea. Limited quantity.
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